Bucky's Bar-B-Q
4.6 x (180+) • 2235.8 mi • BBQ • American • Burgers • Chicken • Desserts • $ • Info
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103 North Main Street
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Sunday - Tuesday
Wednesday - Saturday
10:00 AM - 6:45 PM
Featured items
Plates
- Pork Plate$13.33 • 95% (44)Our most popular dinner. Big 6 oz serving of wood-smoked fresh chopped pork. Comes with your choice of 2 side items and bread.
- Pork Sandwich Plate$13.33 • 100% (35)Large seeded bun loaded with 4 oz of fresh chopped pork. Comes with your choice of 2 side items and bread.
- Chicken Plate$14.29 • 83% (12)A gut buster. 1/2 chicken. Seasoned just right with our secret Bucky's rub and smoked for about 4 to 5 hours. Comes with your choice of 2 side items and bread.
- Combo Plate$15.28 • 90% (20)Try both of our most popular items together. 1/4 smoked chicken and a hefty 4 oz serving of chopped pork. Comes with your choice of 2 side items and bread.
- Rib Combo Plate$22.09 • 92% (13)1/4 rack of our smoked fall off the bone ribs with a hefty 4 oz serving of chopped pork or 1/4 chicken. Comes with your choice of 2 side items and bread.
- Pork Sandwich$7.48 • 90% (11)Big seeded bun loaded with hefty 4 oz chopped pork.
- Light Plate$12.35 • 83% (6)Great for seniors or smaller eater. Choice of 4 oz chopped pork or 1/4 smoked chicken. Comes with your choice of 2 side items and bread.
- Rib Dinner$23.08 • 87% (16)A half rack of hickory smoked ribs served with a choice of 2 sides and a drink.
- Rib Snack Plate$16.58 • 88% (9)3 big St Louis ribs. Comes with your choice of 2 side items and bread.
- Sampler Plate$25.68 • 77% (9)3 oz serving of pork, 1/4 chicken, and 2 large ribs with your choice of 2 side items and bread.
Bulk Menu
- Chopped Pork$13.32 • 97% (35)Fresh pork never frozen. Hand rubbed with our secret seasoning and smoked 16-18 hours with hickory wood coals. Hand pulled then lightly chopped. (Includes 6oz sauce per pound).
- Pack of Buns$3.258 individual buns.
- St Louis Style Ribs$16.89 • 100% (18)We start with full racks of fresh St Louis ribs. We hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.
- Chicken$8.13We start with a whole chicken, split it in half, and hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.
- Whole Smoked Boston Butt$52.00Fresh pork Boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. You chop it when you’re ready to eat. This is perfect for freezing. Average 5 – 6 pounds.
Bulk Side
Drinks
Extras
