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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Appetizers
- Chicken Wings (GFA)$14.25Choice of hot, medium or mild made with real butter or BBQ, garlic parm, and jim beam BBQ.Gluten-Free
- Seafood Dip$13.25Baked cajun cream dip with shrimp, scallops and crab served with tortilla chips.
- Tater Tot Poutine$13.50Topped with pearl street pot roast gravy and white cheddar cheese curds.
- Chicken Fingers (5 pcs)$13.50Five chicken fingers served plain or tossed in wing sauce and served with fries.
- Giant Soft Pretzel$11.50Served with homemade conveyor cream ale cheese dip.
Soup & Salads
- House Salad (GFA/V)$4.50Romaine lettuce and mixed greens topped with carrots, tomatoes, cucumbers, and croutons.vegetarian, gluten-free
- The Silo (GFA/V)$3.00Chopped Romaine and mixed greens topped with red onion, carrots, cucumber, tomatoes, croutons, and shredded mozzarella.vegetarian, gluten-free
- Caesar Salad (GFA/V)$3.00Romaine lettuce tossed with caesar dressing, asiago, and croutons.vegetarian, gluten-free
- Harvest Salad (GFA/V)$3.00Mixed greens and arugula topped with roasted sweet potatoes, apples, craisins, goat cheese, candied pecans, and corn bread croutons served with cranberry apple cider vinaigrette.vegetarian, gluten-free
Sandwiches & Burgers
- Autumn Turkey Ciabatta Sandwich$13.00Sliced turkey breast, arugula and provolone cheese topped with cranberry sage aioli.
- Angus Burger$12.751/2 pound ground chuck burger on a brioche roll with lettuce and tomato.
- Bacon Jam Burger$14.50Angus burger patty topped with house made bacon jam, crumbly blue and arugula on a brioche roll.
- Beyond Burger$17.50100 % plant based burger on a brioche roll with lettuce and tomato add cheese 0.75 American, Swiss, cheddar, provolone, mozzarella, crumbly blue, and pepper jack.
- Mahi Fish Tacos$14.50Two tacos in flour tortillas with jalapeƱo slaw, shredded cheese, pico de gallo and cilantro orange aioli.
- Chicken Sandwich$13.25Marinated grilled chicken, bacon, cheddar and jim beam BBQ on a split top bun with lettuce and tomato.
- Pot Roast Melt$14.00Trainwreck braised pot roast, mashed potatoes and cheddar cheese layered between grilled sourdough served with a side of gravy and horsey sauce.
- Vegetarian Stinger$13.00Grilled portabella mushrooms, buffalo style fried cauliflower, lettuce, tomato, and provolone cheese served on a hoagie roll with a side of blue cheese. Served with house chips and pickles.
Entrees
