Buona Sera

A light pancetta cream sauce.

3U-8 Gulf shrimp.

Asparagus, roasted red peppers, broccoli rabe, eggplant, and portabella mushrooms.

Lightly breaded Italian toast with mozzarella cheese served in an anchovy white wine lemon reduction.

Made with cultured dough imported from Sardinia and 0/0 dough.

Made with cultured dough imported from Sardinia and 0/0 dough.

With fresh mozzarella, roasted peppers, and sun-dried tomatoes.

Grilled marinated chicken breast topped with a mixed green salad with tomatoes, cucumbers, and red onions with a balsamic vinaigrette or a grilled vegetable platter.

Chicken and sweet Indian sausage sauteed in a brandy demi-glaze over roasted potatoes.

Lightly egg battered boneless chicken breast with melted mozzarella cheese and fresh tomatoes over linguine.

Thinly pounded, lightly breaded, and fried served over arugula with tomatoes balsamic vinegar, and oil garnished with parmesan.

A light pancetta cream sauce.

Homemade tortellini served in a pancetta cream sauce.

Fresh pork and beef sauteed with onions, mushrooms, garlic, and marinara.

Fresh broccoli rabe sauteed in garlic and oil.

Prince Edward Island mussels sauteed in marinara served hot or sweet linguine.

Freshly shucked clams sauteed with garlic and oil in our own special sauce served over linguine.

Calamari sauteed in our marinara, served hot or sweet over linguine.

Served in a tomato basil cream sauce over linguine.

Shrimp, scallops, lobster tail, mussels, clams, and calamari served in a spicy marinara sauce over linguine.

10-12 oz bone-in French cut pork chop grilled with mushrooms, onions, sweet peppers, and roasted potatoes.

10-12 oz bone-in French cut pork chop grilled with long hot peppers and roasted potato.

Braised with celery, carrots, and a light tomato sauce. Served over Risotto.

Angus beef.

Angus beef.

Angus beef.

Angus beef.