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Every Day
11:30 AM - 12:00 AM
Starters
- Crab Cake$18.75On roasted corn and pickled watermelon rind relish, topped with Nola sauce.
- Pepper Seared Tuna$20.00Atop wakame seaweed and crispy wontons, drizzled with sweet soy sauce and wasabi mayo. Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Coconut Shrimp$17.50Sweet Thai glaze dipping sauce and ginger carrots.
- Stuffed Oysters$20.00Pan-seared panko-breaded oysters, stuffed with creamy shrimp, oyster, capicola, and vegetables. Topped with Thai glaze drizzle.
- Fried Calamari$16.25Spicy marinara dipping sauce.
- Rhode Island Clam Fritters$15.00Dusted with Old Bay seasoning alongside Nola sauce.
- Fire Roasted Oysters$17.50Nola pepper butter and light crumbs served with garlic bread.
- Herb Clams$14.00Shallots, garlic butter, parsley, panko crumbs, and garlic bread.
- Chicken Wings$15.00Tossed in buffalo or Thai glaze.
- Fried Oysters$12.50Half dozen or full dozen.
- Shrimp (Large)$15.00By the pound. Your choice of buffalo, Thai glaze, scampi, steamed, cocktail, blackened, fried, or sautéed.
Salads
- Old Bay Wedge Salad$22.50Old Bay grilled shrimp, crispy bacon, tomato, and house ranch dressing.
- Seafood Cobb Salad$25.50Grilled shrimp, crab meat, avocado, roasted red peppers, cucumbers, carrots, tomatoes, and balsamic vinaigrette on mixed greens.
- Watermelon Feta Salad$16.50Cucumber, feta, and watermelon on mixed greens, and red onion vinaigrette. Add bay scallops for an additional charge.
- Caesar or Garden Salad$15.00
Raw Bar
- Oysters on the Half Shell$12.50Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Clams on the Half Shell$12.50Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baskets
Handhelds
Sides
Entrées
Pastas
