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Postmates Home
    Burma Ruby - Palo Alto
    Too far to deliver

    Burma Ruby - Palo Alto

    4.4
    (68)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PMMenu_CM
    Monday - Friday
    11:00 AM - 03:00 PMMenu_CM
    04:30 PM - 08:50 PMMenu_CM
    Saturday
    11:00 AM - 09:20 PMMenu_CM
    ₩₩ • Burmese • Asian Fusion • Vegetarian Friendly • Alcohol • Family Friendly

    326 University Ave, Palo Alto, CA 94301 • More


    • Picked for you

      • Tea Leaf Salad

        This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
        $16.75
      • Burmese Pad Thai

        Rice noodles mixed with fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg.
        $17.85
      • Ruby String Beans

        Stir-fried string beans served in garlic and chili sauce.
        $16.80
      • Sesame Chicken

        Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
        $19.95
      • Samosas

        Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
        $12.08
    • Appetizers

      • Samosas

        Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
        $12.08
      • Palata

        Multilayer bread served with coconut chicken.
        $11.55
      • Fried Tofu

        Deep-fried soft tofu seasoned and served with tangy chili sauce.
        $12.55
      • Salt & Pepper Calamari

        Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.
        $14.44
      • Lettuce Wrap

        Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
        $13.65
      • Northern Fried Tofu

        Homemade tofu made from yellow bean powder and served with soy chili sauce
        $11.03
    • Salads

      • Tea Leaf Salad

        This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
        $16.75
      • Ruby Rainbow Salad

        This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
        $16.80
      • Burmese Chicken Salad

        Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
        $12.60
      • Mango Salad

        Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
        $15.49
      • Samosa Salad

        Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste.
        $17.85
    • Soups

      • Monk Hingar (Catfish Chowder)

        This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
        $17.50
      • Samosa Soup

        Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
        $17.50
      • Ohnoh Kawt Swe

        Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
        $17.50
    • Chicken

      • Basil Chili Chicken

        Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
        $18.64
      • Coconut Chicken Curry

        Chicken thigh cooked with Burmese spices and coconut milk.
        $22.05
      • Rangoon Chicken Curry

        Red chicken curry cooked with yellow beans.
        $21.00
      • Chicken Crisp

        Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
        $19.95
      • Fiery Chicken Tofu

        Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
        $22.05
      • Sesame Chicken

        Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
        $19.95
      • Mango Chicken

        Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $21.00
      • Minted Jalepeño Chicken

        This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
        $21.00
      • Chicken & Shrimp Biryani

        Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant biryani rice, spices, raisins and nuts. (Please allow 20 minutes cook time)
        $23.05
      • Chicken Kebat

        Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
        $18.64
      • Rangoon Lemongrass Chicken

        Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil.
        $19.95
    • Pork

      • Burmese Curried Pork

        Pork simmered in red curry served with potatoes and pickled mangoes.
        $22.05
    • Beef

      • Country-Style Beef

        Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
        $23.63
      • Fiery Beef Tofu

        Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
        $23.10
      • Sesame Beef

        Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
        $21.00
      • Basil Chili Beef

        Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
        $23.10
      • Beef Kebat

        Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
        $23.10
    • Lamb

      • Fiery Lamb Tofu

        Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
        $22.05
      • Basil Chili Lamb

        Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
        $23.10
      • Lamb Kebat

        Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
        $23.10
      • Country-Style Lamb

        Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili.
        $23.10
    • Seafood

      • Shrimp Curry

        Succulent shrimp cooked in Burma Ruby's special homemade red curry sauce.
        $24.15
      • Mango Shrimp

        Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $23.10
      • Walnut Shrimp

        Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
        $24.68
      • Mango White Fish

        White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $24.68
      • Garlic Shrimp & Eggplant

        Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
        $24.15
      • Shrimp Kebat

        Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
        $23.10
      • Ruby Shrimp

        Wok-sautéed shrimp served with onion, garlic and jalapeños.
        $24.15
      • Basil Chili White Fish

        White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
        $24.15
    • Vegetables & Tofu

      • Sesame Tofu

        Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
        $17.85
      • Egg & Okra Curry

        Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
        $17.85
      • Mixed Vegetable Curry

        Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.
        $17.85
      • Burmese Eggplant Curry

        Pan-fried eggplant curried with onion, garlic and ginger.
        $16.80
      • Veggie Kebat

        A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
        $16.80
      • Mango Tofu

        Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $17.85
      • Fiery Tofu & Vegetables

        Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.
        $15.70
      • Eggplant & Garlic

        Sautéed eggplant with garlic and scallions in sweet chili sauce.
        $17.85
      • Broccoli & Garlic

        Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
        $16.80
      • Ruby String Beans

        Stir-fried string beans served in garlic and chili sauce.
        $16.80
    • Noodles

      • Burmese Pad Thai

        Rice noodles mixed with fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg.
        $17.85
      • Rangoon Noodle

        Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
        $15.75
      • Garlic Noodle

        Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
        $15.75
      • Nan Gyi Dok

        Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.
        $17.85
    • Sides

      • Steam Vegetables

        Broccoli, carrot, cabbage and okra.
        $11.55
      • Palata (side)

        Pan fried multi layer bread served with sugar.
        $10.24
      • Jasmine Rice

        $3.10
      • Burmese-Indian rice

        Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
        $4.15
      • Sides Palata

        Pan-fried multilayer bread served with sugar.
        $10.24
      • Home-Style Fried Rice

        Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.
        $14.70
      • Brown Rice

        $3.10
      • Garlic Noodles

        Noodles with garlic sauce, sprinkled with fried garlic.
        $15.75
      • Coconut Rice

        Aromatic jasmine rice with essence of coconut.
        $3.94
    • Drinks

      • Heineken Zero

        Non alcoholic Heineken zero (Lager Beer)
        Unavailable
         • 
        $2.10
      • Virgin Pina Colada

        $8.40
      • Diet Pepsi

        16oz togo cup
        $3.68
      • Pepsi

        16oz togo cup
        $3.68
      • Voss Still Water

        800mL
        $0.00
      • Voss Sparkling Water

        800mL
        $5.25
      • Guava Juice

        340mL Canned Juice
        $4.20
      • Ginger Ale

        10oz bottle
        $3.68
      • Sprite

        16oz togo cup
        $3.68
      • Burmese Iced Tea

        $4.73
      • Baby Coconut Juice

        $7.35
    • Beer & Wine

      • Singha

        Original Thai Beer
        Unavailable
         • 
        $3.68
    Spend $30, Save $5