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    Location and hours

    326 University Ave, Palo Alto, CA 94301
    Sunday - Thursday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    Friday - Saturday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 10:00 PMMenu

    Burma Ruby - Palo Alto

    4.7 (26 ratings) • Burmese • $$
      •  More info
    326 University Ave, Palo Alto, CA 94301
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burmese • Asian Fusion • Vegetarian Friendly • Alcohol • Family Friendly
    • Picked for you
      • Tea Leaf Salad
      • Sesame Chicken
      • Chicken Kebat
        Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
      • Burmese Pad Thai
        Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
      • Mango Chicken
        Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
    • (C) Soups
      • (C) Samosa Soup (Vegetarian)
      • (C) Monk Hingar (Catfish Chowder)
      • (C) Ohnoh Kawt Swe (Coconut Noodle Soup)
    • (C) Desserts
      • (C) Coconut Pudding
      • (C) Home Made Sooji
      • (C) Dessert Palata
      • (C) Home Made Sweet Sticky Rice
      • (C) Ice Cream
        Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
    • Noodles
        • Nan Gyi Dok
          Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
        • Garlic Noodle
          Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
        • Rangoon Noodle
          Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
        • Burmese Pad Thai
          Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
      • (C) Appetizers
        • (C) Northern Fried Tofu
        • (C) Palata Appetizer
        • (C) Lettuce Wrap Full Pan
        • (C) Fried Tofu
        • (C) Samosas (Vegetarian)
        • (C) Salt & Pepper Calamari
        • (C) Lettuce Wrap Half Pan
      • (C) Salads
        • (C) Mango Salad
        • (C) Samosa Salad
        • (C) Tea Leaf Salad
        • (C) Burmese Chicken Salad
        • (C) Ginger Salad
        • (C) Ruby Rainbow Salad
      • Lamb
        • Lamb Kebat
        • Country-Style Lamb
        • Fiery Lamb Tofu
        • Basil Chili Lamb
      • (C) Beef
        • (C) Fiery Beef Tofu
        • (C) Country-Style Beef
        • (C) Beef Kebat
        • (C) Sesame Beef
        • (C) Basil Chili Beef
      • Soups
        • Samosa Soup
        • Ohnoh Kawt Swe
        • Monk Hingar (Catfish Chowder)
      • (C) Chicken
        • (C) Sesame Chicken
        • (C) Rangoon Chicken Curry
        • (C) Rangoon Lemongrass Chicken
        • (C) Chicken & Shrimp Biryani
        • (C) Minted Jalepeño Chicken
        • (C) Chicken Kebat
        • (C) Fiery Chicken Tofu
          Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
        • (C) Mango Chicken
          Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
        • (C) Chicken Crisp
          Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
      • Salads
        • Burmese Chicken Salad
        • Ginger Salad
        • Tea Leaf Salad
        • Ruby Rainbow Salad
        • Mango Salad
        • Samosa Salad
      • Dessert
        • Ice Cream
        • Sooji
        • Home Made Sweet Sticky Rice
        • Fresh Baby Coconut
        • Coco Pudding
        • Palata
      • Drinks
        • Ice Tea (Sierra Mist)
        • Unsweeten Ice Tea
        • Burmese Iced Tea
        • Virgin Pina Colada
        • Sierra Mist
        • Baby Coconut Juice
        • Guava Juice
        • Orange Juice
        • Tonic Soda
        • Large Voss Sparkling Water
          800mL
        • Pepsi
        • Voss Still Water Small
          800mL
        • Voss Still Water Large
          800mL
        • Naked Coconut Water
          500mL
        • Diet Pepsi
        • Heineken Zero
          Non alcoholic Heineken zero (Lager Beer)
        • Ginger Ale
          10oz bottle
        • Virgin Margarita
      • (C) Pork
        • (C) Burmese Pork Curry
      • Vegetables & Tofu
        • Baby Bok Choy
        • Fiery Tofu & Vegetables
        • Veggie Kebat
        • Egg & Okra Curry
        • Mango Tofu
        • Yellow Tofu, Red Curry
        • Ruby String Beans
        • Eggplant & Garlic
        • Broccoli & Garlic
        • Burmese Eggplant Curry
        • Mixed Vegetable Curry
          Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
        • Sesame Tofu
          Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
      • (C) Sides
        • (C) Coconut Rice
        • (C) Garlic Noodles
        • (C) Palata Side
          Pan-fried multilayer bread served with sugar.
        • (C) Brown Rice
        • (C) Home-Style Fried Rice Side
          Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
        • (C) Home-Style Fried Rice with Shrimp
          Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
        • (C) Jasmine Rice
        • (C) Burmese-Indian Rice
          Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
        • (C) Home-Style Fried Rice with Chicken Side
          Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
      • (C) Lamb
        • (C) Lamb Kebat
        • (C) Fiery Lamb Tofu
        • (C) Basil Chili Lamb
        • (C) Country-Style Lamb
      • Beef
        • Country-Style Beef
        • Basil Chili Beef
        • Fiery Beef Tofu
        • Sesame Beef
        • Beef Kebat
        • z: Checkmate - Beef Curry
      • (C) Vegetable and Tofu
        • (C) Egg & Okra Curry
        • (C) Fiery Tofu & Vegetables
        • (C) Yellow Tofu, Red Curry
        • (C) Burmese Eggplant Curry
        • (C) Veggie Kebat
        • (C) Eggplant & Garlic
        • (C) Ruby String Beans
        • (C) Mixed Vegetable Curry
        • (C) Mango Tofu
        • (C) Broccoli & Garlic
      • Seafood
        • Shrimp Kebat
        • Home Style Shrimp Fried Rice
        • Walnut Shrimp
        • Mango Shrimp
        • Ruby Shrimp
        • Shrimp Curry
        • Garlic Shrimp & Eggplant
          Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
        • Mango White Fish
          White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        • Basil Chili White Fish
          White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
      • Sides
        • Coconut Rice
        • Side Garlic Noodle
        • Palata (Side)
          Pan fried multi layer bread served with sugar.
        • Home-Style Fried Rice Side
          Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
        • Brown Rice
        • Burmese-Indian Rice
          Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
        • Steam Vegetables
          Steamed broccoli, carrot, cabbage and okra.
        • Jasmine Rice
        • Side Of Romaine Lettuce
        • Home Made Hot Chilli Sauce
      • (C) Noodles
          • (C) Nan Gyi Dok
            Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
          • (C) Rangoon Noodle
            Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
          • (C) Garlic Noodle
            Egg noodles, crisp garlic and scallions tossed in a special house sauce.
          • (C) Burmese Pad Thai
            Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
        • Chicken
          • Chicken & Shrimp Biryani
          • Chicken Kebat
          • Fiery Chicken Tofu
          • Rangoon Chicken Curry
          • Minted Jalepeño Chicken
          • Sesame Chicken
          • Home Style Chicken Fried Rice
          • Rangoon Lemongrass Chicken
          • Mango Chicken
            Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
          • Coconut Chicken Curry
            Chicken thigh cooked with Burmese spices and coconut milk.
          • Basil Chili Chicken
            Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
          • Chicken Crisp
            Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
        • (C) Seafood
          • (C) Walnut Shrimp
          • (C) Mango Shrimp
          • (C) Shrimp Kebat
          • (C) Ruby Shrimp
          • (C) Shrimp Curry
            Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
          • (C) Basil Chili White Fish
            White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
          • (C) Mango White Fish
            White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
          • (C) Salmon Lemongrass Fusion
            Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
          • (C) Garlic Shrimp & Eggplant
            Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
        • Appetizers
          • Lettuce Wrap
          • Salt & Pepper Calamari
          • Appetizer Palata
          • Fried Tofu
          • Samosas
          • Northern Fried Tofu
          • Egg Rolls (Vegetarian)
          • Pot Stickers
        • Pork
          • Burmese Curried Pork

        Frequently asked questions

        What is the address of Burma Ruby - Palo Alto in Palo Alto?

        Burma Ruby - Palo Alto is located at: 326 University Ave , Palo Alto

        Is the menu for Burma Ruby - Palo Alto available online?

        Yes, you can access the menu for Burma Ruby - Palo Alto online on Postmates. Follow the link to see the full menu available for delivery and pickup.

        What are the most popular items on the Burma Ruby - Palo Alto menu?

        The most ordered items from Burma Ruby - Palo Alto are: Coconut Rice, Tea Leaf Salad, Burmese Pad Thai.

        Does Burma Ruby - Palo Alto offer delivery in Palo Alto?

        Yes, Burma Ruby - Palo Alto offers delivery in Palo Alto via Postmates. Enter your delivery address to see if you are within the Burma Ruby - Palo Alto delivery radius, then place your order.

        Can I get free delivery from Burma Ruby - Palo Alto?

        Delivery fees for Burma Ruby - Palo Alto vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Burma Ruby - Palo Alto with Postmates Unlimited.

        Can I pick up my order from Burma Ruby - Palo Alto?

        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Burma Ruby - Palo Alto, add items to your cart and look for the ‘pickup’ option at checkout.

        Can I schedule a delivery order from Burma Ruby - Palo Alto?

        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Burma Ruby - Palo Alto.