Burma Superstar- Alameda
4.7 x (1,500+) • 10.9 mi • Burmese • Vegetarian Friendly • Family Friendly • Group Friendly • $$ • Info
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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Friday
11:30 AM - 2:00 PM • Student Lunch Specials
11:30 AM - 2:15 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
11:30 AM - 8:30 PM • Menu
Appetizer
- Platha & Dip$15.95Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.Free with $65 purchase
- Burmese Samusas$13.95Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
- Salt & Pepper$15.95Lightly battered and fried, served with jalapeños and scallions.
- Skillet Shrimp$18.35Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)
- Homemade Yellow Bean Tofu$14.35Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)
Salad
- Tea Leaf Salad$18.95Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. Dressing packaged separately.(Gluten Free, Upon Request: Vegan)
- Rainbow Salad$18.95This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. Dressing packaged separately.(Upon Request: Gluten Free, Vegan)
- Burmese Chicken Salad$18.95Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. Dressing packaged separately.(Gluten Free)
- Mango Salad$17.95A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Dressing packaged separately.(Gluten Free, Vegan)
- Samusa Salad$18.95This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. Dressing packaged separately.(Vegan)
- Ginger Salad$17.95An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. Dressing packaged separately.(Gluten Free, Vegan)
- Inle Tomato Salad$17.95A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Dressing packaged separately.(Gluten Free, Upon Request: Vegan)
Soup
- Coconut Chicken Noodle Soup$20.95This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(Upon Request: Gluten Free)
- Mohinga$20.95(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!(Gluten Free)
- Samusa Soup$20.95Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.Dish cannot be made gluten free.(Vegan)
Chicken
- Coconut Chicken Curry$23.95Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.
(Gluten Free) - Sesame Chicken$23.95Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
(Gluten Free) - Burmese Style Chicken Curry$23.35Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes.(Gluten Free)
- Chicken with Fresh Mint$23.95Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.
Pork
Beef | Lamb
Seafood
Vegetables | Tofu
Noodles | Rice
Sides
Products
NA Beverage
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