Burma Superstar Oakland
4.8 x (2,000+) ā¢ 11.3 mi ā¢ Burmese ā¢ Asian ā¢ Noodles ā¢ Family Friendly ā¢ Alcohol ā¢ $$ ā¢ Info
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Sunday
11:30 AM - 9:30 PMĀ ā¢Ā Full Menu
11:30 AM - 9:30 PMĀ ā¢Ā Beverages
Monday - Thursday
11:30 AM - 2:30 PMĀ ā¢Ā Full Menu
5:00 PM - 9:30 PMĀ ā¢Ā Full Menu
11:30 AM - 2:30 PMĀ ā¢Ā Beverages
5:00 PM - 9:30 PMĀ ā¢Ā Beverages
Friday
11:30 AM - 2:30 PMĀ ā¢Ā Full Menu
5:00 PM - 10:00 PMĀ ā¢Ā Full Menu
11:30 AM - 2:30 PMĀ ā¢Ā Beverages
5:00 PM - 10:00 PMĀ ā¢Ā Beverages
Saturday
11:30 AM - 10:00 PMĀ ā¢Ā Full Menu
11:30 AM - 10:00 PMĀ ā¢Ā Beverages
Featured items
Appetizer
- Salt & Pepper$15.95 ā¢ Ā 90%Ā (11)Lightly battered and fried, served with jalapeƱos and scallions.
- Homemade Yellow Bean Tofu$14.35 ā¢ Ā 83%Ā (12)Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)
- Skillet Shrimp$18.35 ā¢ Ā 91%Ā (12)Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
(Gluten Free) - Burmese Samusas$13.95Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Salad
- Tea Leaf Salad$18.95 ā¢ Ā 96%Ā (175)Featured in Sunset Magazine as the āBest Salad in the Westā! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeƱo, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)
- Rainbow Salad$18.95 ā¢ Ā 90%Ā (21)This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeƱo, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. (Upon Request: Gluten Free, Vegan)
- Mango Salad$17.95 ā¢ Ā 90%Ā (11)A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. (Gluten Free, Vegan)
- Burmese Chicken Salad$18.95 ā¢ Ā 75%Ā (8)Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)
- Ginger Salad$17.95 ā¢ Ā 83%Ā (6)An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. (Gluten Free, Vegan)
- Samusa Salad$18.95 ā¢ Ā 100%Ā (6)This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. (Vegan)
- Inle Tomato Salad$17.95A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. (Gluten Free, Upon Request: Vegan)
Soup
- Coconut Chicken Noodle Soup$20.95 ā¢ Ā 95%Ā (60)This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
(Upon Request: Gluten Free) - Samusa Soup$20.95 ā¢ Ā 93%Ā (31)Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.(Vegan)
- Mohinga$20.95 ā¢ Ā 93%Ā (30)(Catfish Chowder Noodle Soup) āThe national dish of Burma,ā Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
(Gluten Free)
Chicken
- Chicken with Fresh Mint$23.95 ā¢ Ā 97%Ā (44)Street food found at the border between Myanmar and Thailand. Minced chicken sautĆ©ed with diced jalapenĢos, mint leaves, cloves of garlic, and cilantro.
- Coconut Chicken Curry$23.95 ā¢ Ā 85%Ā (42)Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.(Gluten Free)
- Sesame Chicken$23.95 ā¢ Ā 90%Ā (51)Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.(Gluten Free)
- Mango Chicken$23.95 ā¢ Ā 96%Ā (29)Wok-tossed chicken cooked with mango, onions, and chili with fresh mango.(Gluten Free)
- Spicy and Crispy Chicken$23.35 ā¢ Ā 91%Ā (35)Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
- Burmese Style Chicken Curry$23.35 ā¢ Ā 100%Ā (22)Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes.(Gluten Free)
Pork
Beef | Lamb
Seafood
Vegetables | Tofu
Noodles | Rice
Sides
Products
