Burnt BBQ and Tacos
4.5 x (2,160+) • 1479 mi • BBQ • American • Burgers • Tacos • Tex Mex • Group Friendly • $ • Info
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2929 Custer Road, STE 302-D Plano, TX 75075
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Tuesday
1:45 PM - 8:15 PM
Wednesday
11:30 AM - 8:15 PM
Thursday
11:30 AM - 8:15 PM
Friday
11:30 AM - 8:15 PM
Saturday
11:30 AM - 8:15 PM
Sunday
11:30 AM - 8:15 PM
Monday
11:30 AM - 8:15 PM
Featured items
BBQ
- 2+1 Meat Combo Plate$18.45Choose 2 meats 1/3lb each and 2 small sides of your choice served with Texas Toast BBQ Sauce (original) and Pickle Relish. Option to have a 3rd meat for an additional price.Popular
- Burnt Sampler pick 3 sides$49.45 • 90% (266)Signature 1/4# meats includes brisket, pulled pork, 1/4 Chicken, sausage and burnt ends, 3 St. Louis Style Pork Ribs plus 3 sides and TX Toast, BBQ Sauce and pickled veggies
- Pork Belly Burnt Ends 1/4#$7.25We take special care of our name sake with this delicate pork belly slow smok'd to perfection then caramelize with my original Texas 2 step BBQ sauce, finished with our avocado lime crema and cilantro.Popular
- St. Louis Pork Rib Single$3.50Our St. Louis Style Ribs are smoked for 4.5 hrs rubbed with Tim's Texas 2 Step BBQ Citrus Rub, then Glazed with our BBQ Sauce.
- Smok'd Sausage 1/4#$5.75 • 93% (98)House Recipe signature sausage with a touch of roast'd poblano and some great seasonings.
- Smoked Brisket 1/2#$15.00Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.Popular
- St. Louis Pork Ribs Half$16.50Popular
- Smoked Brisket 1/4#$7.75 • 89% (83)Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.
- BBQ Citrus Smoked 1/4 Chicken$7.50 • 90% (20)Dried Brined with our BBQ Citrus Rub and fresh Lime Juice for 24 hours and Smoked for 2 hours over Pecan Wood. We finish in the fryer to crisp up the skin and seal in the Juices.
- S&F BBQ WingsPriced by add-ons • 91% (46)Choice of 8 or 12 Pecan Smoked then Fried Jumbo Chicken Wings tossed in our Honey BBQ Buffalo Sauce Served with 1 side of your choice, comes with a side of Avocado Lime Crema
- Smoked Brisket 1#$30.00Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.
- St. Louis Pork Ribs Full$33.00 • 96% (33)
- Pulled Pork 1/2#$13.00 • 93% (16)Our Pork Butts are stuffed with whole cloves of garlic, slathered with yellow mustard then seasoned with our Butcher’s Grind Rub. Smoked for 14 hours. Pulled then we pour the meat juices back into the meat to enhance the garlic flavor
- Citrus Smoked Turkey Breast 1/4#$7.00Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.
- Pork Belly Burnt Ends 1#$28.00 • 100% (21)
- Citrus Smoked Turkey Breast 1/2#$14.00 • 100% (4)Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.
- Wing Special - 40$35.0040 Jumbo Smoked and Fried Chicken Wings tossed w/ our house made Honey BBQ Buffalo Sauce, garnished with BBQ Citrus Rub and Green Onions. Avocado Lime Crema served on the side.
- Citrus Smoked Turkey Breast 1#$27.00Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.
- Pulled Pork 1#$26.00Our Pork Butts are stuffed with whole cloves of garlic, slathered with yellow mustard then seasoned with our Butcher’s Grind Rub. Smoked for 14 hours. Pulled then we pour the meat juices back into the meat to enhance the garlic flavor
- Pork Belly Burnt Ends 1/2#$14.50 • 90% (54)
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