Bushido Japanese Restaurant

Chicken pot stickers.

Served vegetable. Served with soup, salad, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

Served with soup, salad, vegetable, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

Crab, shrimp, cucumber, avocado, masago, and cream cheese.

Served vegetable. Served with soup, salad, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

Served with soup, salad, vegetable, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

Served with soup, salad, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

An assortment of battered vegetables. Served white rice.

Breaded skinless and boneless chicken. Served with katsu sauce. Served with White rice.

Mixed battered shrimp 8 pieces and vegetables. Served with white rice.

Breaded lean pork loin with katsu sauce. Served with white rice.

Bell pepper and onions. Served with rice bowl and scop.

Broccoli. Served with rice bowl and scop.

Mushrooms. Served with rice bowl and scop.

Broccoli, and mushroom, and zuccchini. Served with rice bowl and scop.

Sauteed noodles and assorted vegetables. Thick floured noodles served with soup.

Sauteed noodles, vegetables, and shrimp. Thick floured noodles served with soup.

Spicy sauteed udon with scaloop and shrimp. Thick floured noodles served with soup.

Sauteed noodles, vegetables, and chicken. Thick floured noodles served with soup.

Sauteed noodles, vegetables, and beef. Thick floured noodles served with soup.

15 pieces assorted fresh fish on top of sushi rice. Served with soup and salad.

21 pieces assorted of fresh sashimi. Served with soup and salad.

8 pieces assorted sushi 18 pieces assorted sashimi, sp tuna roll, krunchee roll, and dragon roll. Served with soup and salad.

12 pieces sushi with sp tuna. Served with soup and salad.

10 pieces assorted of sushi and a spicy tuna roll. Served with soup and salad.

5 pieces and 15 pieces sashimi and spicy tuna. Served with soup and salad.

15 pieces assorted fresh sashimi. Served with soup and salad.

Kani avocado tuna salmon white fish wrapped with cucumber with ponzu sauce.

Tuna, yellowtail, salmon, avocado, asparagus, eel sauce, and spicy sauce.

Shrimp tempura, spicy tuna, papaya inside topped with sp crab, and eel sauce.

Salmon tempura avocado topped with salmon, temoura flakes, and spicy sauce.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna with mango, and eel sauce.

Shrimp temp, temp flakes, cream cheese, spicy mayonniase topped with beef tataki, and pietro dressing.

Spicy tuna, avocado, shrimp, tempura topped with albacore tuna, jalapeno, hot sauce, spicy mayonniase, and troched.

Shrimp temoura, avocado, cucumber, topped with mango coconut flakes, mango, and eel sauce.

White fish, eel, cream cheese, shrimp tempura, crab meat, and avocado.

Spicy tuna, tempura, cream cheese topped with avocado, and aioli sauce.

Tempura asparagus, tempura crab, cream cheese, topped with smoke salmon, and pietro avocado.

Eel, shrimp tempura, cream cheese, topped with avocado, and aioli sauce.

Shrimp tempra, tempura flakes, cream cheese, eel, and avocado on top.

Spicy kani, avocado, tempura asparagus topped with avocado, fresh salmon, and eel.

Sushi rice, sp tuna, avocado tuna salmon, yellowtail flakes, tobiko, and lobster wasabi sauce.

Lobster tempura, lobster salad avocado topped with sp tuna, and lobster sauce weet potato.

Spicy tuna, tempura shrimp, avocado, topped with lobster salad and fried kani lobster sauce, eel sauce.

Crab, cucumber, and avocado.

Eel, cucumber, and avocado.

Shrimp, cucumber, and spicy mayonniase.

Crab, tempura flakes, and spicy mayonniase.

Tempura shrimp and spicy sauce.

Avocado, cucumber, and oshinko.

Salmon skin cucumber scalliaon eel sauce.

Salmon , cucumber, and avocado.

Smoked salmon, cucumber, and cream cheese.

Spicy tuna, cream cheese, cucumber, and deep fried.

Crab, shrimp, cucumber, avocado, masago, and cream cheese.

Sake maki.

Tuna, hot sauce, and cucumber.

Tekka maki.

Crab, avocado, cucumber, topped with tuna, salmon, and yellow tail.

Shrimp tempura avocado cucumber.

Tempua shrimp, crab, cream cheese, and spicy mayonniase.

Crab, cucumber with eel, and avocado on top.

Spicy tuna, tempura shrimp, and cream cheese.

Crab, shrimp, avocado, wrap with cucumber, and ponzu sauce.

Spicy tuna, cucumber, and rolled in sashimi tuna with ponzu sauce.

Softshell crab, cucumber, and smelt eggs.

Yellow tail and green onion.

Crab, tempura  flakes, with tuna, yellow tail, salmon, and wasabi mayonniase on top.

Tuna, asparagus tempura, and spicy mayonniase, topped with fresh shrimp, and puerto sauce.

Sake.

Unagi.

Saba.

Ikura.

Tako.

Masago.

Ika.

Idako.

Maguro.

Hamachi.

Tai.

Ebi.

Crab.

Hotate.

SKunsai Sake.

Tobiko.

Shiro maguro.

Sake.

Unagi.

Saba.

Ikura.

Tako.

Masago.

Ika.

Idako.

Maguro.

Hamachi.

Tai.

Ebi.

Crab.

Hotate.

SKunsai Sake.

Tobiko.

Shiro maguro.

Young soy bean tossed with sea salt.

Chicken pot stickers.

Crispy tempura shrimp with Japanese dressing.

Shrimp dumpling.

Cream cheese wonton.

Fresh fried squid dusted with panko.

Cabbage, mushrooms, carrot, green beans, and vermiceli, and wrapped in wheat pastry with chili salsa.

Thin slice beef rolled with scallion in teriyaki sauce.

Spinach, mozzerella, and spring roll.

Siken frim tofu cut into cube lightly dusted with comstarch served in golden crisp.

Japanese grilled skewered chicken.

Soft shell crab tempura.

Lightly seared and sliced tuna. Served with ponzu.

Lightly seared and sliced steak. Served with ponzu.

Chooped tuna with wasabi aoli sauce and avocado.

Thinly sliced yellowtail topped with jalapeno, scallion, and siracha in special yuzu sauce.

Snow crab, fresh shrimp, and fish egg on top of avocado.

Salmon wrap sp tuna and with tobiko Honey wasabi sauce.

Fried fresh fish ponzu sauce masago scallion.

Sultry chicken broth.

Fresh vegetable in chef's special vegetable soup.

Soy bean base soup with tofu.

Scallop, shrimp, kani, and mushroom. Prepared fresh.

Marinated wakame tossed with sesame seeds.

Top choice kani shredded and tossed with temprature flakes.

Assorted sashimi mix with cube avocado.

Served with ginger.