Location and hours
568 Boyson Rd Ne Ste 100, Cedar Rapids, IA 52402
|12:00 PM - 9:00 PM|
|Monday - Thursday|
|11:00 AM - 10:00 PM|
|11:00 AM - 11:00 PM|
|12:00 PM - 11:00 PM|
- Fish Tacos
- Caprese Bruschetta
- Shrimp CocktailSix shrimp, cajun remoulade, cocktail sauce, lemon, and tossed greens.
- Fried Green TomatoesTopped with fresh mozzarella and basil with a side of marinara.
- ScallopsThree jumbo scallops on a slice of pork belly drizzled with a truffle balsamic.
- Duck WontonsFour duck and sweet corn wantons with cream cheese and drizzled with raspberry sauce.
- NachosChips smothered with Monetary jack cheese, tropical salsa, jalapenos, green onions, sour cream, and guacamole
- Prime NachosTri coloured chips topped with a four cheese blend, corn, black bean crumble, prime rib, tomatoes, jalapenos, avocado, onion, cilantro, salsa, and sour cream.
- WingsTen jumbo golden wings served with choice of two dipping sauces and celery sticks.
- Coconut ShrimpSix succulent shrimp fried golden brown and served with a sweet chili sauce.
- Chicken StripsFour all white meat chicken strips served with choice of dipping sauce.
- MusselsMussels in the shell with fresh garlic, tomato, and herb broth served with ciabatta toast points.
- Onion RingsJumbo cut rings with a side of ranch and jalapeno ranch.
- Steak Entrees
- Steak New York StripTen oz.
- Steak Filet MignonEight oz beef tenderloin.
- Steak DianeTwo four oz pan seared filet mignons with a brandy, dijon, mushroom, and caper sauce.
- Steak Grass Fed FiletSix oz grass fed and all natural.
- Steak Delmonico12 oz tail off rib eye.
- Steak Porter House20 oz bone in strip and tenderloin.
- Steak CowBoy16 oz bone in rib eye.
- Steak SirloinTen oz.
- Steak Dry Aged Rib Eye18 oz certified angus beef. Bone in limited availability.
- Roasted Red Pepper
- Soup DU Jour
- French Onion
- Pork Entrees
- Pork MedallionsThree pork tender cutlets, pan-seared with a granny smith apple, and toasted caramel whiskey demi-glace.
- Pork Rib EyeTen oz prime cut.
- Pork RibsSt Louis BBQ ribs with coleslaw.
- Chicken Entrees
- Smothered ChickenBreaded breast smothered with sweet onions, sauteed mushrooms, pepper Jack cheese, and demi glace.
- Picatta ChickenPan cooked chicken basted in a lemon caper sauce.
- Marsala ChickenLightly seasoned chicken breast tossed in a mushroom marsala sauce.
- Blackened ChickenBreast topped with roasted red pepper, Monterey Jack cheese, and scallions.
- Saltimbocca ChickenSeasoned breast topped with prosciutto, provolone, and sage. Sauced with a caper demi-glace, served on a bed of wilted spinach.
- Seafood Entrees
- Coconut Shrimp SeafoodSix succulent shrimp fried golden brown and served with sweet chili sauce.
- Sea Bass SeafoodSeared filet with lemon chive beurre blanc sauce.
- Mahi Florentine SeafoodPan seared eight oz filet topped with wilted spinach in a tomato, bacon, and parmesan sauce.
- Salmon SeafoodEight oz filet grilled moist and fork tender with a lemon caper butter sauce.
- Lobster Macaroni and Cheese SeafoodKickn macn cheese with chunks of lobster topped with a full cajun style lobster tail.
- Blackened Grouper SeafoodBlackened skinless filet with a cajun remoulade sauce.
- Seafood Platter CombinationsSix coconut shrimp, three scallops, and a lobster tail.
- Steak and Ribs CombinationsSix ounces sirloin and half rack of ribs.
- Surf and Turf CombinationsEight oz filet and a lobster tail.
- Steak and Shrimp CombinationsNew York strip and four grilled shrimp.
- Caprese Chicken Sandwich
- Boom Boom Chicken Sandwich
- Cajun Chicken SandwichBlackened chicken breast, pecan bacon, Swiss cheese, honey mustard on a pretzel bun, lettuce, and tomato on the side. Served with choice of one side.
- Cuban SandwichPork roast with turkey and Swiss cheese on grilled Cuban bread with mayo, mustard, and pickles. Served with choice of one side.
- New Yorker SandwichThin slices of pastrami, stacked high, sauerkraut, Swiss cheese, on grilled marble rye with stone ground mustard. Served with choice of one side.
- Big Steer SandwichShaved ribeye steak topped with aged cheddar sauteed mushrooms and onions. Served with choice of one side.
- Pulled Pork SandwichOn a grilled pretzel roll topped with slaw, BBQ sauce on the side. Served with choice of one side.
- Fish Taco SandwichTwo tortillas with Mahi, cabin slaw, tropical salsa, and Monterey Jack cheese. Served with choice of one side.
- Caribbean Chicken SandwichGrilled breast basted with orange marmalade topped with tropical salsa, on a bun with lettuce. Served with choice of one side.
- California Club SandwichToasted thick sourdough, chipotle mayonnaise, roasted Turkey, crisp bacon, sliced avocado, lettuce, tomato, Swiss, and a fried egg. Served with choice of one side.
- Italian Grilled Cheese SandwichParmesan crusted Vienna white bread with fresh basil, pepperoni, tomato, and provolone cheese. Served with choice of one side.
- BLT SandwichPecan bacon, leaf lettuce, tomato, mayonnaise, on toasted marble rye, wheat or Texas toast. Served with choice of one side.
- Turkey Club SandwichTurkey, crisp bacon, lettuce, tomato, mayonnaise and Swiss cheese on choice of marble rye, wheat or Texas toast. Served with choice of one side.
- Monster BurgerHalf lb prime burger, pastrami, pecan bacon, quarter lb pork, Swiss cheese, slaw, and pickles on marbled rye topped with onion rings. Served on a grilled bun with choice of one side.
- All American BurgerHalf lb. Traditional cooked to perfection. Served on a grilled bun with choice of one side.
- Gouda BurgerHalf lb. Smoked gouda cheese, caramelized onions, and pecan bacon on a grilled pretzel roll. Served on a grilled bun with choice of one side.
- Farm House BurgerHalf lb. Bacon, grilled asparagus, roasted red peppers, and Swiss cheese. Served on a grilled bun with choice of one side.
- Baja BurgerHalf lb. With pepper Jack cheese, pineapple salsa, and guacamole. Served on a grilled bun with choice of one side.
- Pastrami BurgerHalf lb. Prime fresh ground chuck grilled to perfection. Topped with pastrami and Swiss cheese. Served on a grilled bun with choice of one side.
- Cream Cheese Popper BurgerHalf lb. Pepper jack cheese, grilled jalapenos, chive cream cheese, and a jumbo onion ring. Served on a grilled bun with choice of one side.
- Petty Melt BurgerHalf lb. Grilled sweet onions and Swiss cheese on marble rye. Served on a grilled bun with choice of one side.
- Black Bean BurgerHalf lb. Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, and sriracha mayonnaise on grilled Vienna white bread. Served on a grilled bun with choice of one side.
- Boom Boom SaladBreaded chicken with boom boom sauce, tomato, red onion, broccoli, and bacon all on top of fresh greens.
- Rustic SaladFresh spinach leaves, feta, red onion, walnuts, and granny Smith apples tossed in apple cider vinaigrette.
- Greek SaladFresh greens, kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers, and red onion tossed in feta vinaigrette.
- Cobb SaladBacon, grilled chicken, boiled eggs, tomato, avocado, and Maytag bleu cheese crumbles on top of fresh greens.
- Steak SaladSix oz sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus, and a drizzle of balsamic reduction.
- Chopped SaladShrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado, and mozzarella tossed in mixed greens with balsamic vinaigrette.
- House SaladFresh greens, tomato, red onion, grilled asparagus, and croutons.
- Caesar saladFresh greens, parmesan cheese, and croutons with a balsamic reduction drizzle.