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    Location and hours

    568 Boyson Rd Ne Ste 100, Cedar Rapids, IA 52402
    Sunday
    12:00 PM - 9:00 PM
    Monday - Thursday
    11:00 AM - 10:00 PM
    Friday
    11:00 AM - 11:00 PM
    Saturday
    12:00 PM - 11:00 PM

    Butcher Block Steakhouse

    Steak • $
      •  More info
    568 Boyson Rd Ne Ste 100, Cedar Rapids, IA 52402
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    $ • Steak • American • Fast Food
    • Appetizers
      • Volcano
      • Fish Tacos
      • Ahituna
      • Caprese Bruschetta
      • Shrimp Cocktail
        Six shrimp, cajun remoulade, cocktail sauce, lemon, and tossed greens.
      • Fried Green Tomatoes
        Topped with fresh mozzarella and basil with a side of marinara.
      • Scallops
        Three jumbo scallops on a slice of pork belly drizzled with a truffle balsamic.
      • Duck Wontons
        Four duck and sweet corn wantons with cream cheese and drizzled with raspberry sauce.
      • Nachos
        Chips smothered with Monetary jack cheese, tropical salsa, jalapenos, green onions, sour cream, and guacamole
      • Prime Nachos
        Tri coloured chips topped with a four cheese blend, corn, black bean crumble, prime rib, tomatoes, jalapenos, avocado, onion, cilantro, salsa, and sour cream.
      • Wings
        Ten jumbo golden wings served with choice of two dipping sauces and celery sticks.
      • Coconut Shrimp
        Six succulent shrimp fried golden brown and served with a sweet chili sauce.
      • Chicken Strips
        Four all white meat chicken strips served with choice of dipping sauce.
      • Mussels
        Mussels in the shell with fresh garlic, tomato, and herb broth served with ciabatta toast points.
      • Onion Rings
        Jumbo cut rings with a side of ranch and jalapeno ranch.
    • Steak Entrees
        • Steak New York Strip
          Ten oz.
        • Steak Filet Mignon
          Eight oz beef tenderloin.
        • Steak Diane
          Two four oz pan seared filet mignons with a brandy, dijon, mushroom, and caper sauce.
        • Steak Grass Fed Filet
          Six oz grass fed and all natural.
        • Steak Delmonico
          12 oz tail off rib eye.
        • Steak Porter House
          20 oz bone in strip and tenderloin.
        • Steak CowBoy
          16 oz bone in rib eye.
        • Steak Sirloin
          Ten oz.
        • Steak Dry Aged Rib Eye
          18 oz certified angus beef. Bone in limited availability.
      • Soups
          • Roasted Red Pepper
          • Soup DU Jour
          • French Onion
          • Chili
        • Pork Entrees
            • Pork Medallions
              Three pork tender cutlets, pan-seared with a granny smith apple, and toasted caramel whiskey demi-glace.
            • Pork Rib Eye
              Ten oz prime cut.
            • Pork Ribs
              St Louis BBQ ribs with coleslaw.
          • Chicken Entrees
              • Smothered Chicken
                Breaded breast smothered with sweet onions, sauteed mushrooms, pepper Jack cheese, and demi glace.
              • Picatta Chicken
                Pan cooked chicken basted in a lemon caper sauce.
              • Marsala Chicken
                Lightly seasoned chicken breast tossed in a mushroom marsala sauce.
              • Blackened Chicken
                Breast topped with roasted red pepper, Monterey Jack cheese, and scallions.
              • Saltimbocca Chicken
                Seasoned breast topped with prosciutto, provolone, and sage. Sauced with a caper demi-glace, served on a bed of wilted spinach.
            • Seafood Entrees
                • Coconut Shrimp Seafood
                  Six succulent shrimp fried golden brown and served with sweet chili sauce.
                • Sea Bass Seafood
                  Seared filet with lemon chive beurre blanc sauce.
                • Mahi Florentine Seafood
                  Pan seared eight oz filet topped with wilted spinach in a tomato, bacon, and parmesan sauce.
                • Salmon Seafood
                  Eight oz filet grilled moist and fork tender with a lemon caper butter sauce.
                • Lobster Macaroni and Cheese Seafood
                  Kickn macn cheese with chunks of lobster topped with a full cajun style lobster tail.
                • Blackened Grouper Seafood
                  Blackened skinless filet with a cajun remoulade sauce.
              • Combinations
                  • Seafood Platter Combinations
                    Six coconut shrimp, three scallops, and a lobster tail.
                  • Steak and Ribs Combinations
                    Six ounces sirloin and half rack of ribs.
                  • Surf and Turf Combinations
                    Eight oz filet and a lobster tail.
                  • Steak and Shrimp Combinations
                    New York strip and four grilled shrimp.
                • Sandwiches
                  • Caprese Chicken Sandwich
                  • Boom Boom Chicken Sandwich
                  • Cajun Chicken Sandwich
                    Blackened chicken breast, pecan bacon, Swiss cheese, honey mustard on a pretzel bun, lettuce, and tomato on the side. Served with choice of one side.
                  • Cuban Sandwich
                    Pork roast with turkey and Swiss cheese on grilled Cuban bread with mayo, mustard, and pickles. Served with choice of one side.
                  • New Yorker Sandwich
                    Thin slices of pastrami, stacked high, sauerkraut, Swiss cheese, on grilled marble rye with stone ground mustard. Served with choice of one side.
                  • Big Steer Sandwich
                    Shaved ribeye steak topped with aged cheddar sauteed mushrooms and onions. Served with choice of one side.
                  • Pulled Pork Sandwich
                    On a grilled pretzel roll topped with slaw, BBQ sauce on the side. Served with choice of one side.
                  • Fish Taco Sandwich
                    Two tortillas with Mahi, cabin slaw, tropical salsa, and Monterey Jack cheese. Served with choice of one side.
                  • Caribbean Chicken Sandwich
                    Grilled breast basted with orange marmalade topped with tropical salsa, on a bun with lettuce. Served with choice of one side.
                  • California Club Sandwich
                    Toasted thick sourdough, chipotle mayonnaise, roasted Turkey, crisp bacon, sliced avocado, lettuce, tomato, Swiss, and a fried egg. Served with choice of one side.
                  • Italian Grilled Cheese Sandwich
                    Parmesan crusted Vienna white bread with fresh basil, pepperoni, tomato, and provolone cheese. Served with choice of one side.
                  • BLT Sandwich
                    Pecan bacon, leaf lettuce, tomato, mayonnaise, on toasted marble rye, wheat or Texas toast. Served with choice of one side.
                  • Turkey Club Sandwich
                    Turkey, crisp bacon, lettuce, tomato, mayonnaise and Swiss cheese on choice of marble rye, wheat or Texas toast. Served with choice of one side.
                • Burgers
                    • Monster Burger
                      Half lb prime burger, pastrami, pecan bacon, quarter lb pork, Swiss cheese, slaw, and pickles on marbled rye topped with onion rings. Served on a grilled bun with choice of one side.
                    • All American Burger
                      Half lb. Traditional cooked to perfection. Served on a grilled bun with choice of one side.
                    • Gouda Burger
                      Half lb. Smoked gouda cheese, caramelized onions, and pecan bacon on a grilled pretzel roll. Served on a grilled bun with choice of one side.
                    • Farm House Burger
                      Half lb. Bacon, grilled asparagus, roasted red peppers, and Swiss cheese. Served on a grilled bun with choice of one side.
                    • Baja Burger
                      Half lb. With pepper Jack cheese, pineapple salsa, and guacamole. Served on a grilled bun with choice of one side.
                    • Pastrami Burger
                      Half lb. Prime fresh ground chuck grilled to perfection. Topped with pastrami and Swiss cheese. Served on a grilled bun with choice of one side.
                    • Cream Cheese Popper Burger
                      Half lb. Pepper jack cheese, grilled jalapenos, chive cream cheese, and a jumbo onion ring. Served on a grilled bun with choice of one side.
                    • Petty Melt Burger
                      Half lb. Grilled sweet onions and Swiss cheese on marble rye. Served on a grilled bun with choice of one side.
                    • Black Bean Burger
                      Half lb. Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, and sriracha mayonnaise on grilled Vienna white bread. Served on a grilled bun with choice of one side.
                  • Salads
                      • Boom Boom Salad
                        Breaded chicken with boom boom sauce, tomato, red onion, broccoli, and bacon all on top of fresh greens.
                      • Rustic Salad
                        Fresh spinach leaves, feta, red onion, walnuts, and granny Smith apples tossed in apple cider vinaigrette.
                      • Greek Salad
                        Fresh greens, kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers, and red onion tossed in feta vinaigrette.
                      • Cobb Salad
                        Bacon, grilled chicken, boiled eggs, tomato, avocado, and Maytag bleu cheese crumbles on top of fresh greens.
                      • Steak Salad
                        Six oz sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus, and a drizzle of balsamic reduction.
                      • Chopped Salad
                        Shrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado, and mozzarella tossed in mixed greens with balsamic vinaigrette.
                      • House Salad
                        Fresh greens, tomato, red onion, grilled asparagus, and croutons.
                      • Caesar salad
                        Fresh greens, parmesan cheese, and croutons with a balsamic reduction drizzle.