Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads

All our greens and vegetable products are organic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of food-borne illness.

Chicken Parmesan
$32.00
Breaded and topped with melted mozzarella cheese.
Fettuccine Alfredo
$30.00
Rich and creamy fettuccine pasta dish.
Chicken Marsala
$33.00
Tender chicken in a rich Marsala sauce.
Shrimp Scampi Linguini
$39.00
Garlic Lemon White Wine Sauce Consists of Shrimp Linguini and Asaparagus, Capers and Tomatoes tossed.
Seafood Pasta Linguini
$48.00
Mussels, Calamari, Shrimp, and Clams.
Wild Canadian Salmon
$42.00 • 100% (3)
Served with a Lemon Dill Cream Sauce on a bed of Sauteed Spinach.

Butcher's Prime Steak Cuts

All steaks are 60 days dry aged in house. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20 Oz. Bone-In Ribeye Steak
$70.00 • 71% (7)
Tender and juicy bone-in ribeye steak.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Homemade Desserts