Butter Smith Kitchen & Pies - N Mesa
4.5 x (58) • 987.1 mi • Burgers • American • Sandwiches • Coffee and Tea • Breakfast and Brunch • $$ • Info
7801 North Mesa Street
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Thursday
6:00 AM - 10:45 PM
Friday - Saturday
6:00 AM - 11:59 PM
Featured items
Morning Go-to’s
- Chicken-fried Steak & Eggs$16.50 • 100% (4)Green chile country sausage gravy, two eggs, hash browns, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- The 2-3-2$13.00Two eggs, three pancakes, two strips of bacon, or two sausage links. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- The Stack$15.50Hash browns, ham, bacon, swiss and American cheese, two eggs, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Ultimate Breakfast$16.50 • 80% (5)Two strips of bacon, two sausage links, ham steak, two eggs, hash browns, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- The Classic$15.50Four bacon or four sausage links or two sausage patties, two eggs, hash browns, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Eggs Benedict$15.50English muffin, ham, two poached eggs, hash browns, and hollandaise. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Ribeye & Eggs$25.50Garlic butter, two eggs, hash browns, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
From the Griddle
- Stuffed French Toast$15.50Strawberries, bananas, and sweet cream. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Griddle Combo$14.50 • 50% (4)French toast or Belgian waffle, two eggs, two strips of bacon two sausage links, or one sausage patty. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Strawberry Crêpes Combo$15.50Two strawberry and cream crêpes, hash browns, two strips of bacon, or two sausage links. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Pancake Combo$14.50Bananas foster or strawberry or blueberry, two eggs, two strips of bacon or two sausage links, or one sausage patty. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
Skillets (Breakfast)
- The Ultimate$16.50Diced ham, mushrooms, green peppers, onions, tomatoes, country potatoes, cheese, two bacon strips, two sausage links, two eggs, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.Popular
- The Cali$16.00Bacon, mushrooms, tomatoes, onions, spinach, country potatoes, swiss cheese, avocado, hollandaise, two eggs, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Santa Fe$16.00 • 100% (3)Tomatoes, onions, green chile, country potatoes, red or green chile sauce, cheese, two eggs, and flour tortilla. Choice of chicken or carnitas. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Tx Chicken Fried Steak$16.50Onions, country potatoes, green chile country sausage gravy, two eggs, and pancakes. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Chorizo$15.50Onions, green peppers, country potatoes, cheese, two eggs, avocado, pico, and flour tortilla. Steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
Local Flavors (Breakfast)
- Machaca$15.50Chopped beef, salsa, two eggs, spicy cheese sauce, refried beans, hash browns, pico, and flour tortilla. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Breakfast Enchiladas$14.50 • 83% (6)Corn tortillas, onions, cheese, red, green, or sour cream green chile sauce, pico, and two eggs. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Menudo$15.00Onions, oregano, red pepper, lime, and grilled bread. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
- Huevos Rancheros$15.00Three eggs, red or green chile, cheese, hash browns, refried beans, pico, and flour tortilla. Eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.
Omelettes (Breakfast)
Healthy Choices (Breakfast)
Salads (Lunch)
Sandwiches, Burgers, & Melts (Lunch)
Shareables (Dinner)
All Day Plates
By the Slices (Pies)
By the Slices (Cakes)
Beverages
Whole Pie
Whole Cake
