Butternut Bistro

A generous slice of today's warm, fresh-baked quiche, and served with two sides.

Two slices of toast, whole smashed avocado, two toppings, and one side.

A generous, piping hot slice of comforting pie with gravy and two sides, choice of French meat pie, chicken pot pie or with gravy and two sides.

Large shrimp prepared your way naked, lemon-pepper, blackened, and garlic butter.

Locally roasted beans, ground this morning.

Shot of espresso, steamed milk, and frothy top.

Double shot of espresso with equal parts steamed milk and foam.

Fresh ground beans are used for a rovust way to start the day.

Double shot od espresso, coconut water, milk, and over ice.

Skin-on pan-seared wild salmon finished with piccata sauce (lemon, butter, white wine, capers, and mild herbs).

Large shrimp prepared your way naked, lemon-pepper, blackened, and garlic butter.

Super-fresh chunky maine lobster salad tossed with lemon-chive mayonnaise, layered with bacon, lettuce, and tomato on choice of bakery-fresh robust bread.

Chunky maine lobster tail knuckle and claw meat tossed with lemon-chive mayonnaise. Served in a New England style grilled hot dog bun with crisp lettuce.

Slow-roasted center cut beef slices, Swiss cheese, sauteed onions, peppers, and mushrooms on grilled farmhouse bread, with a side of au jus for dipping.

Dark-rub black pastrami, Swiss cheese, sauerkraut, and Russian dressing, and grilled.

Bacon, bacon, cheese, cheese, lettuce, tomato, mayonnaise on choice of hardy toast.

Beer-battered local wild-caught haddock(1/4 lb) on a grilled bun with lettuce, tomato, and side of tartar sauce.

Grilled fresh squash, crumbled feta cheese, balsamic drizzle, orange zest, field greens, fresh herbs piled on a grilled bun or toast.

Virginia ham, melted cheese, tomato slices, and ancho chipotle sauce on grilled bread.

Sliced breast meat, lettuce, tomato, and spicy mayonnaise on choice opf bread.

Loads of mlty cheese on choice of grilled bread.

Two grilled all-beef dogs on New England style grilled buns.