Cafe 422
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
12:30 PM - 7:00 PM • Brunch Menu
12:30 PM - 7:00 PM • Menu
Monday - Thursday
4:30 PM - 8:00 PM • Menu
Friday
4:30 PM - 9:00 PM • Menu
Saturday
12:30 PM - 9:00 PM • Brunch Menu
12:30 PM - 9:00 PM • Menu
Appetizers
- Smoked Chicken Wings$13.99House sweet tangy sauce. Served with ranch and celery.
- Mozzarella Marinara$7.99Served with marinara sauce.
- Hot Peppers in Oil$5.99
- Sautéed Greens$9.99Served with extra virgin olive oil.
- Breaded Zucchini$7.99Lightly breaded with marinara sauce.
- Shrimp Scampi$11.99Sautéed with garlic butter and white wine sauce.
- Stuffed Banana Pepper$9.99Stuffed with sausage. Topped with mozzarella cheese and baked in marinara sauce.
- Steamed Mussels$11.99Sautéed with white wine or in a light marinara sauce.
- Artichoke and Parmesan Spinach Dip$9.99Brick oven baked. Served with tortilla chips.
- Crispy Calamari$11.99Lightly breaded with Thai chili.
- Beans and Greens$11.99Served with Italian sausage.
- Sautéed Calamari$11.99With white wine or in a light marinara sauce.
Pizza From the Brick Oven
- Margarita Pizza$7.99Mozzarella, crushed tomato, and basil.
- the South Avenue Pizza$9.99Chicken, sausage, green peppers, onions, and fontina.
- Chicken Pesto Pizza$9.99Roasted chicken, pesto, crushed tomato, and basil.
- Rustica Pizza$9.99Roasted tomatoes, pesto, roasted eggplant, garlic, red peppers, and mozzarella.
- Mediterranean Pizza$9.99Kalamata olives, feta cheese, crushed tomatoes, red onions, mushrooms, and basil.
Fresh Salads
- BLT House Greens Salad$6.99Applewood smoked bacon and tomatoes. Served with ranch dressing.
- Classic Caesar Salad$8.99Fresh romaine tossed with croutons, shaved parmigiana cheese, and caesar dressing.
- Mediterranean Salad$9.99Mixed greens, tomatoes, shaved parmesan, onions, kalamata olives, hot peppers and oil, and hummus, tossed in a creamy balsamic vinaigrette.
From the Grill
Side Specialties
Veal Specialties
Fresh Seafood
Sandwiches
Desserts
