Cafe Baklava

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• Baklava

  Fillo pastry filled with nuts.

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• Kunefe

  Two layers of shredded filo dough, filled with cheese, baked to perfection, and served with homemade syrup.

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• Ribeye Steak

  !6 ounces. Ribeye steak on the grill and come with rice and grilled vegetables.

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• Adana Kebab

  Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

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• Iskender (Alexander) Kebab

  Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.

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Appetizers

• Popular

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  Cacik
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  Hummus
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  Falafel
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  Mediterranean Mezze
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  Dolma
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  Baba Ghanoush

• Lahmacun

  Flatbread crust topped with ground lamb, tomatoes, red bell peppers, onions, parsley, garlic, and arugula red onion salad.

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• Spanakopita (Borek)

  Phylo dough stuffed with spinach and feta cheese.

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• Meat Borek

  Phylo dough pastry stuffed with ground beef.

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• Saganaki

  Pan-fried greek cheese with oregano and lemon juice.

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• Grilled Eggplant

  Grilled eggplant rolled with goat cheese, fresh tomato, and basil, served in a spicy tomato sauce.

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• Kalamari

  Deep-fried squid rings served with tartar sauce.

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• Octopus

  Our famous open flame chargrilled octopus with tomato, arugula, and red onions tossed with olive oil and red wine vinegar.

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• Cevizli Peynir

  Walnuts, garlic, feta cheese, and red pepper with a splash of virgin olive oil.

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• Karides Sote

  Sautéed prawns with garlic, chopped tomatoes, and parsley, in a light tomato sauce.

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Salads

Wraps

Black Sea Pizza

Entrées

From The Charcoal Grill

Desserts

Side Dishes