Cafe Brazil - University Park

Choice of 3 tacos from breakfast, chipotle chicken, barbacoa, or vegan. Served with rice and beans.

Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.

One pound of french fries flavored with seasoning, topped with cheddar, monterrey jack cheese, bacon, chives, and jalapenos and served on a hot skillet with buttermilk ranch upon request.

Chicken tenders in batter, lightly fried and served with french fries, a jalapeno and a side of honey mustard.

Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.

Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.

Sweet potatoes, coconut quinoa and homemade mango relish, served on wheat tortillas with a side of tomatillo sauce.

Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.

Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade crème anglaise and raspberry sauce.

Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

One pound of french fries flavored with seasoning, topped with cheddar, monterrey jack cheese, bacon, chives, and jalapenos and served on a hot skillet with buttermilk ranch upon request.

Queso with crisp tortilla chips.

Guacamole with crisp tortilla chips.

Salsa with crisp tortilla chips.

Tender pulled chicken in a spicy broth with vegetables, served with a slice of avocado, monterrey jack cheese, tortilla strips, and a jalapeno. Soups served with grilled white bread.

Black beans, celery, garlic and onion, topped with cilantro, pico de gallo and sour cream. Soups served with grilled white bread.

Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.

Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with spicy cream sauce and served with fried sweet potatoes.

Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and choice of pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.

Chorizo, onions, bell peppers and sliced jalapenos, tossed with scrambled eggs and crisp tortilla strips topped with melted monterrey jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.

Thinly sliced smoked turkey, bell peppers, sliced jalapenos, onions, tomatoes, and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.

Zucchini, tomatoes, onions, bell peppers and sliced jalapenos, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, salsa, and a jalapeno.

Three farm eggs and three strips of bacon, served with rosemary potatoes, and grilled white bread.

Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeno.

Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle sauce and monterrey jack cheese, served with rosemary potatoes, a jalapeno and two flour tortillas.

New. Warm coconut quinoa on a bed of baby spinach topped with fresh egg whites, two pieces of homemade wheat toast topped with homemade guacamole and feta cheese. Served with a side of fresh fruits and berries.

Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.

Banana bread dipped in cinnamon egg batter, grilled and topped with berries, bananas, crème anglaise, and sweet orange sauce, sprinkled with walnuts and powdered sugar.

Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.

Four crepes, topped with seasonal fruit, crème anglaise and raspberry sauce, sprinkled with walnuts, and powdered sugar.

Three pancakes made with your choice of any two items chocolate chips, m and ms, peanut butter cups, bananas, blueberries, and cranberries or walnuts.

Bowl of low-fat oatmeal contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

Bowl of low-fat granola contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

Four crepes, dipped in cinnamon egg batter, grilled and topped with crème anglaise, raspberry sauce, walnuts, and powdered sugar served cold.

Three large pancakes served with syrup and butter.

French toast, topped with seasonal fruit, crème anglaise, raspberry sauce, walnuts, and powdered sugar.

New. Three slices of Texas toast dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.

Greens, grilled chicken breast, strawberries, apples and walnuts, served with lite burgundy dressing.

Greens, coconut chicken, oranges, and dried cranberries, served with honey mustard dressing.

Quinoa and Fresh Greens layered with Fresh Blueberries, Walnuts, Avocado Slices, Jalapenos, Steamed Broccoli, Blood Orange Wheels and Grilled Chicken, served with our Homemade Raspberry Vinaigrette Dressing

Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.

Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Topped with tomatillo sauce, served with dry wheat toast and fruit. Prepared with two crepes and served with white bread.

Crepes filled with thinly sliced smoked turkey, button mushrooms, onions, broccoli, and monterrey jack cheese, topped with spicy cream sauce.

Crepes filled with chorizo, cheddar cheese, onions, bacon, tomatoes, and sliced jalapenos, topped with spicy cream sauce. Served with rosemary potatoes and grilled white bread.

Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.

Crepes filled with spinach, onions, tomatoes, and feta cheese, topped with spicy cream sauce. Prepared with two crepes and served with rosemary potatoes and grilled white bread.

Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Made with egg whites and served with dry wheat toast and fruit.

Prepared with three farm eggs and served rosemary potatoes and grilled white bread. Thinly sliced ham, onions, button mushrooms, bell peppers, and cheddar cheese.

Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Chorizo, onions, tomatoes, jalapenos, and cheddar cheese.

Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Spinach, tomatoes, onions, and feta cheese.

Chicken tenders in batter, lightly fried and served with french fries, a jalapeno and a side of honey mustard.

Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and parmesan cheese, served with garlic toast.

Half pound burger, flame broiled medium and topped with jalapeno BBQ sauce, bacon, and cheddar. Served open faced with onion, lettuce, tomatoes, and chopped dill pickles, on a brioche bun with french fries.

Lightly Fried Chicken Breast sauteed in Homemade Honey Chipotle Sauce or Jalapeno BBQ Sauce topped with Tomato, Lettuce and Mayo on a Ciabatta Roll, served with Sweet Potato Fries and a Pickle

Your choice of grilled, blackened or fried. Chicken breast, lettuce, tomatoes, red onions, melted Swiss, and honey mustard. Dressing on a ciabatta roll, served with french fries and a pickle.

Thinly sliced smoked turkey and ham, bacon, Swiss, lettuce, tomatoes, and mayo on a ciabatta roll, served with french fries and a pickle.

New. Homemade vegan burger using our black beans, chipotle rice, red bell peppers, onions, fresh cilantro and a special blend of spices, topped with a freshly grilled poblano pepper, red onions, red leaf lettuce, fresh tomatoes and served on an ancient grains roll. Served with a side of sweet potato fries and fresh guacamole.

Half pound burger smashed, a double patty with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and monterrey jack, served open-faced on a brioche bun with french fries.

Thick bacon, leaf lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.

Asiago, cheddar, monterrey jack, and feta cheeses on a ciabatta roll, served with french fries and a pickle.

Three slices.

Three slices.

Three slices.

Two pieces.

Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Piled high and accented with flaky dark chocolate shavings for the ultimate chocolate experience.

Our spin on a traditional "Wedding Cake." Layers of fluffy vanilla cake with cream cheese icing, coconut shavings, and shaved almonds.

Two layers of rich red velvet cake, separated and topped with our cream cheese icing and red velvet cake crumbs. This is a must try.

Let the Mexican vanilla and rich cream cheese icing take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years.

A decadent trifecta of cheesecake. New York, chocolate and espresso cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich chocolate shavings and a chocolate drizzle.

Choose from breakfast, chipotle chicken, barbacoa, or vegan.

Choice of 3 tacos from breakfast, chipotle chicken, barbacoa, or vegan. Served with rice and beans.

Street taco platter with 3 fried chicken tacos. Served with rice and beans.