Café Cimino Country Inn
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 1:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Appetizers
- Bruschettas$10.00With fresh tomatoes and basil or fresh sauteed spinach and fontinella cheese.
- Cheese Plate$15.00Cafe Cimino's favorite cheeses with fruit and local honey.
- Woodford Reserve Bourbon Smoked Rainbow Trout$15.00With apples, horseradish, and capers.
- Focaccia Bread$10.00Hot from the oven topped with parmesan cheese, and extra virgin olive oil.
- Olive Plate$8.00A sampling of the chef’s favorite assorted marinated olives from Italy and Greece.
- Mussels Italiano$15.00Steamed mussels in the chef’s house-made white wine and tomato broth.
- Caprese Salad$13.00Tomatoes and soft mozzarella with fresh basil, drizzled with extra virgin olive oil.
- House Roasted Red Pepper$10.00With firefly farms goat cheese chevre.
Pasta Entrees
- Olive Oil, Garlic, and Basil Pasta$15.00
- Olive Oil, Garlic, and House-made Basil Pesto Pasta$15.00
- Sun-Dried Tomatoes, Feta, Garlic, Pine Nuts, and Fresh Basil$21.00Tossed in pasta.
- Cafe Cimino Pasta$15.00Linguine tossed with the Cimino family red sauce.
- Creamy Mushrooms and Feta$21.00Pasta with sauteed mushrooms in a creamy white marsala wine sauce.
Main Course Entrees
- Newyork Strip Steak$42.0016 oz. Chef’s choice hand-cut black Angus prime beef served with delicious seasonal sides.
- Shrimp Scampi$32.00Shrimp sauteed in extra virgin olive oil, garlic, butter, sliced mushrooms, and white wine, tossed in pasta.
- Filet Mignon Gorgonzola$45.00Chef’s cut 8oz. Black Angus prime beef served with potatoes, and fresh spinach sautéed in olive oil and garlic, creamy gorgonzola cheese sauce and seasonal sides.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.