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Tuesday
5:00 AM - 4:55 AM
Wednesday - Saturday
French Toast
- Beignet Doughnut Américain$14.95This dish is a fusion of French and American cuisine, and it is sure to satisfy both sweet and savory cravings. A brioche French toast is deep-fried and filled with peanut butter and grape jelly. It is then dusted with powdered sugar and served with a side of maple syrup. The name "Beignet Doughnut Américain" is a combination of the French word for "beignet" (a type of fried dough) and the American word for "doughnut."
- Pain Dore French Toast Américain$16.95Another French-inspired twist on a classic American breakfast is sure to please. Brioche bread is soaked in a custard-like batter and then fried until golden brown. The addition of cornflakes gives the pain perdu a crispy and crunchy texture, while the peanut butter, bacon, bananas, and honey add a sweet and salty flavor.
Breakfast Sandwiches
- Le Grilled-Fromage Deluxe$13.95A classic grilled cheese sandwich elevated to new heights with the addition of three types of cheeses: cheddar, Swiss, and jack. The cheeses are melted and stacked high between two slices of buttery grilled bread, and the sandwich is finished with a sprinkle of fresh herbs.
- Le Grand Bacon$16.95Our grand culinary creation of crispy bacon, gooey cheddar cheese, a perfectly cooked egg, lemon herb aioli, and fresh arugula on a toasted sourdough baguette.
- Le Déjeuner Complet$14.95A simple but oh so perfect breakfast sandwich made with soft scrambled eggs, cheddar cheese, and bonita sauce on a toasted brioche bun.
