Too far to deliver
Location and hours
113 20th St N, Birmingham, AL 35203
| Sunday - Monday | ||
| Closed | ||
| Tuesday - Saturday | ||
| 5:30 PM - 8:00 PM |
Picked for you
- Grilled Smoked RibeyeGlazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
- Braised Beef Short RibFried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.
- Pan Seared King SalmonSummer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
- Duet of Grilled Manchester Farms Quail and Smoked Duck BreastClassic Carolina gold hoppin' johns and fried carrot strings.
- Grilled Duroc Pork ChopRoasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
Mains
- Grilled Duroc Pork ChopRoasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
- Fried Green TomatoesGrilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
- Buttermilk-Fried Joyce Farms Chicken BreastTruffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
- Cornmeal Crusted Frog LegsHeirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
- Organic Buttercrunch Lettuce SaladHousemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
- Artisan Cheese PlatePoint Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
- Cafe Dupont CharcuterieFoie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
- Seared Foie GrasHinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
- Sesame Crusted Sushi Grade Ahi TunaCompressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
- Fried Oysters and OkraCayenne beurre blanc, horseradish crème fraîche, and soy reduction.
- Farm-to-Table Vegetable TastingFried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
- Duet of Grilled Manchester Farms Quail and Smoked Duck BreastClassic Carolina gold hoppin' johns and fried carrot strings.
- Pan Seared King SalmonSummer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
- Grilled Smoked RibeyeGlazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
- Braised Beef Short RibFried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.
Dessert
