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Postmates Home

    Location and hours

    113 20th St N, Birmingham, AL 35203
    Sunday - Monday
    Closed
    Tuesday - Thursday
    05:30 PM - 08:00 PM
    Friday
    05:30 PM - 09:00 PM
    Saturday
    05:30 PM - 09:30 PM
    Too far to deliver

    Cafe Dupont (ask before contacting)

    Burgers • ¢¢
      •  More info
    113 20th St N, Birmingham, AL 35203
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Burgers • American • Sandwiches

    • Picked for you

      • Buttermilk-Fried Joyce Farms Chicken Breast

        Truffled creamed potatoes, lemon beurre blanc, and Habersham farms field beans.
        $24.00
      • Grilled Aged Prime Beef Ribeye

        Dauphine potatoes, creamed pearl onions, heirloom tomato, and black garlic foie gras butter.
        $44.00
      • Artisanal Cheese Plate

        President brie, alpine blossom, and beemster firm goat cheese.
        $18.00
      • Farm-to-Table Vegetable Tasting

        Grilled eggplant, zucchini, heirloom tomato, fried okra, green beans, cream corn, and baby carrots.
        $26.00
      • Prosciutto Wrapped Large Sea Scallops

        Farmer's cream corn, corn flour madeleines, rye seed confiture, and sous vide baby carrots.
        $36.00
    • Mains

      • Artisanal Cheese Plate

        President brie, alpine blossom, and beemster firm goat cheese.
        $18.00
      • Compressed Petals

        From the past shinko apples. Ireland farms arugula, fried goat cheese, apple cider vinaigrette, candied pecans, and shaved beets.
        $12.00
      • Fried Oysters and Okra

        Cayenne beurre blanc, horseradish creme fraiche, and soy glaze.
        $16.00
      • Cafe Dupont Charcuterie

        Foie gras torchon, duck breast pastrami, grilled duroc pork belly, and fried farm egg.
        $24.00
      • Braised Beef Short Rib

        Truffled potato croquet, braising jus, and fried shallots.
        $16.00
      • Cast Iron Seared Foie Gras

        Crispy herb panisse, port gastrique, and muscadine jam.
        $16.00
      • Leek and Parmesan Savory Bread Pudding

        Cultured butter and fried leeks.
        $14.00
      • Smoked Manchester Farms Quail

        Cauliflower puree, shiitake mushroom, and duck leg ragout.
        $32.00
      • Grilled Black Grouper

        Crimson lentils, citrus oil, Bulgarian golden osetra caviar, and fennel relish.
        $36.00
      • Farm-to-Table Vegetable Tasting

        Grilled eggplant, zucchini, heirloom tomato, fried okra, green beans, cream corn, and baby carrots.
        $26.00
      • Grilled Aged Prime Beef Ribeye

        Dauphine potatoes, creamed pearl onions, heirloom tomato, and black garlic foie gras butter.
        $44.00
      • Prosciutto Wrapped Large Sea Scallops

        Farmer's cream corn, corn flour madeleines, rye seed confiture, and sous vide baby carrots.
        $36.00
      • Buttermilk-Fried Joyce Farms Chicken Breast

        Truffled creamed potatoes, lemon beurre blanc, and Habersham farms field beans.
        $24.00
      • Cafe Dupont Beignets

        Confectioner's sugar.
        $10.00
      • Dessert Duo

        Orange zest cheese cake and chocolate cream madeleine.
        $12.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.