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    Too far to deliver

    Location and hours

    113 20th St N, Birmingham, AL 35203
    Sunday - Monday
    Closed
    Tuesday - Saturday
    5:30 PM - 8:00 PM

    Cafe Dupont (ask before contacting)

    Burgers • $$
      •  More info
    113 20th St N, Birmingham, AL 35203
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burgers • American • Sandwiches
    • Picked for you

      • Grilled Smoked Ribeye
        Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
      • Braised Beef Short Rib
        Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.
      • Pan Seared King Salmon
        Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
      • Duet of Grilled Manchester Farms Quail and Smoked Duck Breast
        Classic Carolina gold hoppin' johns and fried carrot strings.
      • Grilled Duroc Pork Chop
        Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
    • Mains

      • Grilled Duroc Pork Chop
        Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
      • Fried Green Tomatoes
        Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
      • Buttermilk-Fried Joyce Farms Chicken Breast
        Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
      • Cornmeal Crusted Frog Legs
        Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
      • Organic Buttercrunch Lettuce Salad
        Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
      • Artisan Cheese Plate
        Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
      • Cafe Dupont Charcuterie
        Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
      • Seared Foie Gras
        Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
      • Sesame Crusted Sushi Grade Ahi Tuna
        Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
      • Fried Oysters and Okra
        Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.
      • Farm-to-Table Vegetable Tasting
        Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
      • Duet of Grilled Manchester Farms Quail and Smoked Duck Breast
        Classic Carolina gold hoppin' johns and fried carrot strings.
      • Pan Seared King Salmon
        Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
      • Grilled Smoked Ribeye
        Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
      • Braised Beef Short Rib
        Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.
    • Dessert