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    Location and hours

    19817 44th Ave W, Lynnwood, WA 98036
    Sunday
    12:15 PM - 2:30 PMMenu
    5:10 PM - 8:30 PMMenu
    Monday - Friday
    11:15 AM - 2:30 PMMenu
    5:11 PM - 8:30 PMMenu
    Saturday
    12:15 PM - 2:30 PMMenu
    5:10 PM - 8:30 PMMenu

    Cafe India

    4.7 (80 ratings) • Indian • $$
      •  More info
    19817 44th Ave W, Lynnwood, WA 98036
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Chicken • Indian Curry • Group Friendly

    • Picked for you

      • Vegetarian samosa
        Samosas
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      • Butter Chicken
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      • Chicken Korma
        Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice.
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    • Appetizers

      • India Platter
        Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers.
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      • Vegetarian samosa
        Samosas
        Popular
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      • Ground Lamb samosa
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      • Assorted Vegetable Pakoras
        Fresh marinated vegetables deep fried in a chickpea batter. A vegetarian delight from the region of Punjab.
        Popular
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      • Cheese Pakoras
        Batter-fried chunks of cheese.
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      • Aloo Tikki
        Delicately spiced potato patties. A speciality of roadside vendors in Delhi Bombay Chaar.
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      • Chicken Pakoras
        Deep fried delicately spiced chicken supremes.
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      • Dahi Papri
        Lentil crisp cubed potatoes covered with fresh whipped yogurt tamarind sauce.
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      • Shaami Kebab
        Lean ground lamb parties. A recipe from the era of Mughal Emperors.
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      • Fish Pakoras
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    • Soups

      • Mulligatawny Soup
        Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices, with or without shredded chicken originally from the region of Madras.
        Popular
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      • Tomato Basil Soup
        Our recipe from fresh organic tomatoes.
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    • Mains

      • India Non-Vegetarian Dinner for Two
        Soup, aloo tikki mix grill (seekh kabab, chicken tandoori tikka, boti kabab) shrimp bhuna, chicken korma, rice, naan, dessert, and tea / coke/ sprite
        Popular
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    • Breads

      • Methi Poori
        Whole wheat bread sprinkled with fenugreek and deep fried.
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      • From the Griddle Chapati
        Whole wheat bread cooked on a tawa (griddle) with no oil.
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      • From the Tandoor Tandoori roti
        Whole wheat baked bread with no oil.
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      • Rogini Naan
        Crispy baked leavened buttered bread.
        Popular
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      • Aloo Naan
        Leavened bread stuffed with seasoned mashed potatoes.
        Popular
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      • Chicken Naan
        Leavened bread stuffed with diced chicken, herbs, and spices.
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      • Garlic Naan
        Leavened bread with a touch of garlic topped with fresh cilantro.
        Popular
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      • Badami Naan
        Leavened bread topped with sliced almonds, poppy seeds, and peeled cantaloupe seeds.
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      • Family Naan
        A family size Badami naan done in the tandoor rich man's bread in India.
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      • Stuffed Kulcha
        Soft leavened bread stuffed with your choice of seasoned onions or cheese.
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      • Peshawari Naan
        Leavened bread stuffed with dried fruit and topped with coconut.
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      • Mint Paratha
        Whole wheat bread topped with dried mint.
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      • Bread Basket
        Art assortment of our special bread, Rogini naan, garlic naan, and mint paratha.
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    • Vegetarian Specialties

      • Palak Paneer
        Fresh spinach and cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with saffron basmati rice.
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      • Ras Missy Aloo
        Steamed and roasted baby potatoes simmered in yogurt and fennel. A delicacy from the state of Gujrat. Served with saffron basmati rice.
        vegetarian and spicy
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      • Malai Kofta
        Cheese and vegetable croquettes cooked in a light vegetable sauce. From the Punjab region. Served with saffron basmati rice.
        Popular
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      • Karahi Paneer
        Cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic kadhai. A favorite from the Puniab region. Served with saffron basmati rice.
        Popular
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      • Navratan Korma
        9 selected vegetables with nuts and fruit cooked in a cream sauce. From the Gujrat region. Served with saffron basmati rice.
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      • Baingan Bharta
        Whole eggplant smoked over charcoal and seasoned with herbs and spices. A speciality from the Punjab region. Served with saffron basmati rice.
        vegetarian and spicy
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      • Pindi Chana
        Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan. Served with saffron basmati rice.
        Vegetarian and Spicy
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      • Gobi Palak
        Cauliflower florets delicately spiced and cooked with fresh spinach. A family favorite. Served with saffron basmati rice.
        vegetarian and spicy
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      • Gobi Aloo
        Cauliflower florets delicately spiced and cooked with fresh potatoes. A family favorite. Served with saffron basmati rice.
        Popular
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      • Dal Bukhara
        Slow cooked black lentils a speciality from Afghanistan. Served with saffron basmati rice.
        Popular
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      • Methi Aloo
        Baby potatoes cooked with sun dried fenugreek. A selection from the Punjab and Rajasthan regions. Served with saffron basmati rice.
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      • Bhindi Masala
        Fresh okra delicately spiced and cooked with diced onions and tomatoes. From the Gujrat region. Served with saffron basmati rice.
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      • Mutter Paneer
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      • Aloo mutter
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      • Shahi paneer/ butter paneer
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      • Tadka yellow daal
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      • Vegetable tikka masala
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      • Chilli paneer
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      • Paneer Korma
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      • Aloo palak
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      • Paneer Dopiaza
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    • Chicken Specialties

      • Chicken Tikka Masala
        Chicken tandoori cooked in a delightfully delicate cream, tomato, and fresh herb sauce. Served with saffron basmati rice.
        Popular
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      • Dhaba Chicken
        A light chicken curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
        Spicy
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      • Chicken Saag
        Tender pieces of chicken breast delicately spiced and cooked with spinach. Served with saffron basmati rice.
        Popular
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      • Chicken Korma
        Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice.
        Popular
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      • Chili Chicken Karahi
        Boneless pieces of chicken sauteed with green chilies and coriander finished with exotic Indian spice a copper kadhai. Served with saffron basmati rice.
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      • Pardeh Chicken
        A mouthwatering chicken dish dating from a 16th century muslim recipe. Made with aromatic Hy masalas and saffron. Served in a copper handi. Served with saffron basmati rice.
        Spicy
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      • Chicken Akbari Karahi
        Slices of Reshmi kebab sauteed with grilled onions and green peppers. Served in a copper karahi. Served with saffron basmati rice.
        Spicy
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      • Chicken Bhuna
        Sliced chicken breast simmered with bell peppers, diced onions, and spices. Served with saffron basmati rice.
        Spicy
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      • Chicken Dopiaza
        Chicken breasts marinated for 24 hours barbecued and cooked twice with diced onions. Served with saffron basmati rice.
        Spicy
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      • Chicken Methi
        Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander. A speciality from Hyderabad. Served with saffron basmati rice.
        Spicy
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      • Chicken Sultani
        Juicy boneless chicken roasted with onions, tomatoes, and ginger. Served with saffron basmati rice.
        Spicy
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      • Chicken Malabar
        From the state of Kerala. A popular dish of sauteed chicken curry flavored with coconut, onions, and spices. Served with saffron basmati rice.
        Spicy
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      • Mint Chicken
        Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint. From the Punjab region. Served with saffron basmati rice.
        Spicy
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      • Butter Chicken
        Popular
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      • Karahi Chicken
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      • Tikka Masala sauce only
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    • Tandoori Specialties

      • Tandoori Chicken
        Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy. From the Punjab region. Served on a sizzling platter with saffron basmati rice.
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      • Tandoori Mixed Grill
        A delicious combination of chicken, lamb, and seafood kebabs. Served on a sizzling platter with saffron basmati rice.
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      • Reshmi Kebab
        Marinated chicken breast baked on skewers over a slow charcoal fire. From the Hyderabad region. Served on a sizzling platter with saffron basmati rice.
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      • Boti Kebab
        Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from the Punjab region now in Pakistan. Served on a sizzling platter with saffron basmati rice.
        Spicy
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      • Seekh Kebab Avadh
        Delicately seasoned tender minced lamb mixed with fresh ground spices. Served on a sizzling platter with saffron basmati rice.
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      • Tandoori Shrimp Shashlik
        From the coast of Kerala. Marinated jumbo shrimp grilled or skewers with onions, tomatoes, and bell peppers. Served on a sizzling platter with saffron basmati rice.
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      • Barra Kebab
        Tender baby lamb chops marinated for 3 days then baked on skewers. An exceptional recipe from the Peshawar region of Pakistani. Served on a sizzling platter with saffron basmati rice.
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      • Chicken Achari
        Juicy pieces of chicken supremes in a pickled marinade. Delicacy from the Punjab region. Served on a sizzling platter with saffron basmati rice.
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      • Chicken Tikka
        Marinated chicken breast baked on skewers in the tandoor. Served on a sizzling platter with saffron basmati rice.
        Popular
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      • Paneer tikka
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    • Lamb Specialties

      • Lamb Rogan Josh
        A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with saffron basmati rice.
        Popular
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      • Dhaba Lamb/ Lamb curry
        A light lamb curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
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      • Boti Kebab Masala
        Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy spicy red sauce. A speciality from Lahore, Pakistan. Served with saffron basmati rice.
        Popular
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      • Lamb Saag
        Succulent pieces of lamb lightly spiced and cooked with spinach. Served with saffron basmati rice.
        Popular
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      • Rada Meat Karahi
        Lean pieces of delicately spiced lamb cooked with minced lamb and masala. A delicacy from the Hyderabad region. Served with saffron basmati rice.e
        Spicy
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      • Lamb Sali Boti
        A delicious persee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes. Served with saffron basmati rice.
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      • Dumpukht Lamb
        A mouthwatering lamb dish dating from a 16th century Mughal recipe made with aromatic Kashmiri masala, yogurt, and saffron. Served in a copper handi. Served with saffron basmati rice.
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      • Lamb Dopiaza
        Diced barbecued lamb cooked twice with diced onions. Served with saffron basmati rice.
        Spicy
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      • Lamb Shajahani
        Lamb cooked very gently with yogurt, herbs, spices, and cashews. Served with saffron basmati rice.
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      • Lamb Malabar ( coconut)
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      • Lamb Korma ( nuts)
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    • Seafood Specialties

      • Bombay Shrimp Curry
        Gently spiced jumbo shrimp cooked with onions. A speciality of Bombay harbor. Served with saffron basmati rice.
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      • Shrimp Bhuna
        Jumbo shrimp smothered in a blend of Indian spices, onions, and green peppers. Served with saffron basmati rice.
        Spicy
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      • Seafood Masala
        A combination of lobster, shrimp, and scallops prepared in a special masala sauce. From Bombay. Served with saffron basmati rice.
        Popular
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      • Shrimp Saag
        Spicy jumbo shrimp cooked with pureed spinach. Served with saffron basmati rice.
        Spicy
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      • Goa Tandoori Prawn Masala
        A zesty shrimp dish from the state of Goa. Marinated and barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds, and onions. Served with saffron basmati rice.
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      • Fish Curry
        Fresh haddock cooked in special spices. Served with saffron basmati rice.
        Popular
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      • Fish Masala
        Fresh fish of the day cooked in a rich aromatic sauce. Served with saffron basmati rice.
        Spicy
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      • Shrimp Malabar ( coconut)
        From the state of Kerala. Sauteed haddock flavored with coconut, onions, and spices. Served with saffron basmati rice.
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      • Fish Malabar ( coconut)
        From the state of Kerala. Sauteed haddock flavored with coconut, onions, and spices. Served with saffron basmati rice.
        Popular
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      • Shrimp Korma ( nuts)
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      • Fish Korma ( nuts)
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    • Rice Specialties

      • Vegetable Biryani
        An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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      • Chicken Biryani
        An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
        Popular
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      • Lamb Biryani
        An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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      • Shrimp Biryani
        An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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      • Kashmiri Pulao
        Basmati rice cooked with fruits, nuts, and vegetables. An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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      • Cafe Party Biryani (for 2)
        For two. Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with dal, raita, and papadum. An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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      • Saffron Rice
        An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
        Popular
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      • Paneer Biryani
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    • Chef's Recommendations

      • Badshai Thali
        A traditional planter of tandoori chicken, lamb rogan josh, palak paneer, Bukhara daal, naan, saffron rice, papadum, gulab jamun, and tea or coffee. A combination meal from the central part of India.
        Spicy
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      • Begum Thali
        A traditional vegetarian platter of palak paneer, Bukhara daal, ras misse aloo, raita, naan, saffron rice, papadum, gulab jamun, and tea or coffee. A combination meal from the central part of India.
        Spicy
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      • Vindaloo with Saffron Basmati Rice
        For those who like it hot. Red chili vinegar marinated chicken, lamb, or shrimp stewed in a spicy potato gravy. From Southern India.
        Popular
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    • Accompaniments

      • Mint Raita
        Cool whipped yogurt with cucumbers, tomatoes, and fresh mint.
        Popular
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      • Kuchumber Salad
        Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
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      • Indian Salad
        Onions and chilies sprinkled with masala.
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      • Mango Chutney
        Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan.
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      • Papadum
        Sun dried lentil crisps fried or roasted in the tandoor.
        Popular
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      • Mint chutney small
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      • Mint chutney 8 oz
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      • Mint chutney 16oz
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      • Tamarind chutney small
        Popular
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      • Tamarind chutney 8oz
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      • Tamarind chutney 16 oz
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      • Spicy ONION chutney small
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      • Spicy ONION chutney 8oz
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      • Spicy ONION Chutney 16oz
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      • Mixed Pickles
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    • Side Dishes

      • Indian Corn Salad
        Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
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      • Saag Khumbi
        Fresh leaf spinach delicately cooked with fresh mushrooms. A springtime favorite from the Punjab region.
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      • Aloo Chaat
        Steamed potatoes topped with spicy masala.
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      • Mint Raita
        Popular
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    • Beverages

      • Lassi ( sweet OR salted mint)
        A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
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      • Mango Lassi
        Popular
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      • Daiquiri
        Mango
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      • Milkshakes
        Mango, coconut.
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      • Indian Iced Tea
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    • Desserts

      • Badami Kheer
        Chilled rice pudding flavored with cardamom, almonds, and raisins.
        Popular
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      • Gulab Jamun
        Hot cream dumplings dipped in rose water syrup.
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    Frequently asked questions

    What is the address of Cafe India in Lynnwood?

    Cafe India is located at: 19817 44th Ave W , Lynnwood

    Is the menu for Cafe India available online?

    Yes, you can access the menu for Cafe India online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Cafe India menu?

    The most ordered items from Cafe India are: Garlic Naan,Chicken Tikka Masala,Cheese Pakoras.

    Does Cafe India offer delivery in Lynnwood?

    Yes, Cafe India offers delivery in Lynnwood via Postmates. Enter your delivery address to see if you are within the Cafe India delivery radius, then place your order.

    Can I get free delivery from Cafe India?

    Delivery fees for Cafe India vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Cafe India with Postmates Unlimited.

    Can I pick up my order from Cafe India?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Cafe India, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Cafe India?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Cafe India.