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Postmates Home
    Cafe Saigon
    Too far to deliver

    Cafe Saigon

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 07:30 PM
    ₩₩ • Vietnamese • Noodles • Healthy

    1792 Lower Main St , Wailuku, HI 96793 • More


    • Picked for you

      • Chicken Vegetable (Ga Xao Thap Cam)

        Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
        $13.95
      • Duck Noodle Soup

        An anise infused broth compliments the roasted duck leg served atop egg noodles, choy sum (baby bok choy when available), and shitake mushrooms.
        $18.95
      • Shredded Pork and Grilled Beef (Com Bi Thit Nuong)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $11.95
      • Buddha Roll (4 pcs)

        A delicious blend of jicama, tofu, roasted peanuts, basil, Maui onions, carrots wrapped in thin rice paper, and served with a peanut dipping sauce.
        $11.95
      • Fried Spring Rolls (4 Rolls) (Cha Gio)

        Lean ground pork, mushroom, long rice, carrot, onion, wrapped in rice paper, deep-fried until golden, and crispy. Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles, and dip in our sweet and sour garlic sauce.
        $11.95
    • Seafood Dishes

      • Clams

        With your choice of black bean sauce or butter, salt, and pepper. Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, and jalapeno, and black beans. (mild, medium, or hot). Served with jasmine rice.
        $25.95
      • Sizing Scallop and Snow Peas

        Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots, and Maui onions. Served with jasmine rice.
        $25.95
      • Steamed Fish (Ca Hap) (1 lb)

        Garnished with fresh shredded ginger, onion, garlic, green onion, surrounded with steamed broccoli, carrots, and mushrooms. Served with jasmine rice.
        $31.95
      • Crisped Whole Fish (Ca Chien) (1 lb)

        Atop fresh vegetables, sweet, and sour sauce. Our popular black bean sauce is made with ground pork, bell peppers, and black beans. Served with jasmine rice.
        $31.95
    • Appetizers (Khai Vi)

      • Crispy Shrimp Wonton (5 pcs)

        Whole shrimp wrapped in wonton served with sweet chili sauce.
        $10.95
      • Fresh Summer Rolls (2 Rolls) (Goi Cuon)

        Minute boiled shrimps, fresh mint, bean sprouts, lettuce, rice noodles, and rolled in rice paper. These light, aromatic rolls, served with a special peanut sauce are highly recommended.
        $8.00
      • Garden Delight Rolls (2 Rolls) (Bi Cuon)

        Shredded roast pork, toasted rice mixed with garlic fresh romaine lettuce, mint leaves, and bean sprouts. Served with sweet and sour garlic sauce.
        $8.00
      • Fried Spring Rolls (4 Rolls) (Cha Gio)

        Lean ground pork, mushroom, long rice, carrot, onion, wrapped in rice paper, deep-fried until golden, and crispy. Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles, and dip in our sweet and sour garlic sauce.
        $11.95
      • Fried Chicken Wings (Canh Ga Chien Bo)

        Chicken wings seasoned with garlic, bay leaves, and butter.
        $9.95
      • Shrimp Pops (Chao Tom)

        Marinated ground shrimp, steamed, and grilled on a sugar cane stick. Served with noodles, sautéedgreen onions, lettuce, mint leaves, toasted peanuts, sweet, and sour garlic sauce.
        $15.95
      • Crispy Calamari (Muc Chien Gion)

        Calamari lightly battered and deep-fried until golden crispy. Served with tamarind sauce.
        $13.95
    • Salads-(Goi)-On the Lighter Side

      • Rare Lemon Beef Salad (Bo Tai Chanh)

        Tender slices of beef soaked in lemon juice till medium-rare. Served with a heart of romaine lettuce, cucumber, and shrimp chips. It makes a wonderful pupu dish. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs. Topped with toasted peanuts. (mild, medium, or hot).
        $19.95
      • Rare Lemon Shrimp Salad (Tom Tai Chanh)

        Slices of shrimp cooked in lemon juice, shallot, ginger, and onions. Served with romaine lettuce and shrimp chips. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs. Topped with toasted peanuts. (mild, medium, or hot).
        $20.95
      • Green Papaya Salad (Goi Du Du)

        Freshly shredded green papaya, shrimp, and basil in a spice sauce. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs, and topped with toasted peanuts. (mild, medium, or hot).
        $12.95
      • Chicken Salad

        Steamed shrimps or boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil, and Maui onions. It is a must for those who are health conscious. Tossed in our Vietnamese sweet and sour tamarind garlic dressing, freshly picked herbs, and topped with toasted peanuts. (mild, medium, or hot).
        $12.95
    • Clay Pot

      • Rice in Clay Pot (Com Tay Cam)

        Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas, and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in a hot clay pot. (mild, medium, or hot).
        $13.95
    • Maui’s Famous Naokee’s Steaks

      • New York Steak (1 lb)

        A tender flavorful New York steak seasoned and charbroiled to perfection. Served with rice and sautéed vegetables.
        $25.95
      • Steak

        Served with rice and sautéed vegetables.
        $28.95
    • Fried Rice

      • Steamed with Jasmine Rice

        Tossed with carrots, peas, Maui onions, green onions, and eggs.
        $13.95
    • Saigon Specialties (Banh Hoi)

      • Grilled Pork Meat Balls (Banh Hoi Nem Nuong)

        Create your own Vietnamese burritos. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.
        $16.95
      • Grilled Beef Sirloin Rolls (Banh Hoi Bo Lui)

        Create your own Vietnamese burritos. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.
        $18.95
      • Boneless Chicken Breast with Garlic (Banh Hoi Ga Nuong Toi)

        Create your own Vietnamese burritos. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.
        $17.95
      • Shrimp Pops (Banh Hoi Chao Tom)

        Create your own Vietnamese burritos. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.
        $18.95
      • Fried Spring Rolls (Banh Hoi Cha Gio)

        Create your own Vietnamese burritos. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot, and daikon. Just simply wrap in rice paper and dip in our sweet and sour garlic sauce.
        $17.95
    • Famous Vietnamese Beef Noodle Soups (Pho)

      • Rare Steak Noodle Soup (Pho Tai)

        Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper, and lime.
        $12.95
      • Meat Balls Noodle Soup (Pho Bo Vien)

        Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper, and lime.
        $12.95
      • Rare Steak Meat Balls Noodle Soup (Pho Tai Bo Vien)

        Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper, and lime.
        $12.95
      • Rare Steak, Tendon, and Tripe Noodle Soup (Pho Tai, Gan, Sach)

        Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper, and lime.
        $13.95
    • Noodle Soups (Mi Hay Hu Tiu)

      • Wonton Noodle Soup (Hu Tiu Won Ton)

        A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices served over noodles. Garnished with chives, green onion, and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp, and calamari. Served with fresh bean sprouts, chili pepper, and lime.
        $13.95
      • Dried Rice Noodle Soup (Mi or Hu Tiu Kho)

        A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices served over noodles. Garnished with chives, green onion, and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp, and calamari. Served with fresh bean sprouts, chili pepper, and lime.
        $13.95
    • Specialty Soups and Stews

      • Chicken Curry Stew

        The thigh of chicken cut into bite-size pcs simmered with carrot, potatoes, special herbs, and curry spices in coconut milk. Served with vermicelli noodles or steamed jasmine rice. (mild, medium, or hot).
        $15.95
      • Oxtail Vietnamese Soup

        Oxtail simmered in beef broth with lemongrass, special herbs, and spices. Served with vermicelli noodles. (mild, medium, or hot).
        $18.95
      • Duck Noodle Soup

        An anise infused broth compliments the roasted duck leg served atop egg noodles, choy sum (baby bok choy when available), and shitake mushrooms.
        $18.95
    • Authentic Vietnamese Soups

      • Hot and Sour Fish Soup (Canh Chua)

        Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
        $17.95
      • Hot and Sour Shrimp Soup (Canh Chua Tom)

        Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
        $18.95
      • Hot and Sour Chicken Soup (Canh Chua Ga)

        Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
        $16.95
      • Clear Seafood Soup (Canh Lau Do Bien)

        Shrimps, calamari, mahi-mahi, and scallops. Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
        $26.95
      • A Saigon's Seafood Vietnamese Style Bouillabaisse

        A medley of shrimp, fish, scallops, mussels, clams, and calamari in a spicy lemongrass broth. (mild, medium, or hot). Southern Vietnam's most popular soup combined with fresh green vegetables and fresh herbs served over a flame with your choice of rice or vermicelli noodles.
        $29.95
    • Vermicelli Noodles (Bun)

      • Sautéed Lemon Grass and Curry Chicken Noodles (Bun Ga Xao)

        Served with your choice of topping and sweet and sour sauce.
        $12.95
      • Sautéed Lemon Grass and Curry Beef Noodles (Bun Bo Xao)

        Served with your choice of topping and sweet and sour sauce.
        $12.95
      • Shredded Pork and Grilled Beef Noodles (Bun Bi Thit Nuong)

        Served with your choice of topping and sweet and sour sauce.
        $12.95
      • Fried Spring Rolls and Grilled Beef Noodles (Bun Cha Gio Thit Nuong)

        Served with your choice of topping and sweet and sour sauce.
        $13.95
      • Shrimp Pops Noodles(Bun Chao Tom)

        Served with your choice of topping and sweet and sour sauce.
        $17.95
      • Grilled Pork Meat Balls Noodles (Bun Nem Nuong)

        Served with your choice of topping and sweet and sour sauce.
        $12.95
    • Rice Plates (Com Dia)

      • Pork Chops (Com Suon Nuong)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $10.95
      • Shredded Pork and Grilled Beef (Com Bi Thit Nuong)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $11.95
      • Shredded Pork, Grilled Beef, and Egg Cake (Com Bi Thit Nuong Cha)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $12.95
      • Shredded Pork, Fork Chop, and Egg Cake (Com Bi Suon Cha)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $12.95
      • Sautéed Cube Beef with Onion and Garlic (Com Luc Lac)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $10.95
      • Vietnamese NY Steak (Com Bit Tet)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $16.95
      • Curried Chicken with Lemon Grass - Com Ga Xao Sa Ot

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $10.95
      • Baked Chicken (Com Ga Gion)

        Served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots, daikon, our sweet, and sour garlic sauce.
        $10.95
    • Entrées

      • Catfish in Clay Pot (Ca Kho To)

        Served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $17.95
      • Mahi-Mahi in Clay Pot (Ca Kho To)

        Served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $17.95
      • Shrimp in Clay Pot (Tom Kho To)

        Served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $18.95
      • Pork in Clay Pot (Thit Hoo Kho To)

        Served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $15.95
      • Shrimp in Black Bean Sauce (Tom Tau Xi)

        Lightly battered shrimp served with or without the shell, as requested. Flash-fried then combined with our black bean sauce. (mild, medium, or hot). Served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $20.95
      • Authentic Vietnamese Crepe

        Rice flower, shrimp, ground pork, coconut milk, turmeric, Maui onion, and home grew beans sprouts. Served with fresh herbs, romaine lettuce, and sweet and sour dipping sauce. All entrees served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in a clay pot. (mild, medium, or hot).
        $15.95
    • Wok Wonders (Do Xao)

      • Beef Vegetable (Bo Xao Thap Cam)

        Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
        $13.95
      • Chicken Vegetable (Ga Xao Thap Cam)

        Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
        $13.95
      • Shrimp Vegetable (Tom Xao Thap Cam)

        Wok-fried with mixed vegetables in season. Served with steamed jasmine rice.
        $16.95
    • With Spicy Lemon Grass and Yellow Curry

      • Beef Lemon Grass (Bo Xao Sa Ot)

        Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $13.95
      • Pete’s 21 Beef (Bo Xao Sa Ot)

        Pete’s 21 beef is an extremely spicy version of the beef lemongrass and not for the faint of heart. Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $13.95
      • Chicken Lemon Grass (Ga Xao Sa Ot)

        Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $13.95
      • Shrimp Lemon Grass (Tom Xao Sa Ot)

        Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $18.95
      • Calamari|lemon Grass (Muc Xao Sa Ot)

        Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $16.95
      • Mahi-Mahi Lemon Grass (Mahi Xao Sa Ot)

        Served on a bed of fresh romaine lettuce and bean sprouts (mild, medium, or hot).
        $17.95
    • Sautéed Dishes

      • Beef with Garlic and Egg (Bo Xao Sa Lach Trung)

        Served on top of fresh romaine lettuce, bean sprouts, surrounded with cucumber, tomato, and hardboiled egg.
        $15.95
      • Chicken with Ginger (Ga Xao Gung)

        $14.95
    • With Sweet and Sour Sauce

      • Sweet and Sour Chicken (Ga Chua Ngot)

        Bell pepper, onion, and pineapple chunks.
        $13.95
      • Sweet and Sour Pork (Suon Heo Chua Ngot)

        Bell pepper, onion, and pineapple chunks.
        $13.95
      • Sweet and Sour Shrimp (Tom Chua Ngot)

        Bell pepper, onion, and pineapple chunks.
        $18.95
      • Sweet and Sour Mahi-Mahi

        Bell pepper, onion, and pineapple chunks.
        $17.95
    • Wok Fried Noodles (Mi Hay Hu Tiu Xao)

      • Crispy Egg Noodles (Mi Xao Gion Ga)

        Mixed vegetables and your choice of chicken, beef, or seafood (shrimp and calamari).
        $15.95
      • Flat Rice Noodles (Hu Tiu Xao Ga)

        Mixed vegetables and your choice of chicken, beef, or seafood (shrimp and calamari).
        $14.95
    • A Saigon Classic Fondue-Nhung Dam

      • Slices of Rare Beef (Nhung Dam Bo)

        Cooked on top of a flaming fire with your choice of meat in an Onolicious savory broth seasoned with lemongrass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots, daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet and sour garlic sauce.
        $21.95
      • Shimp and Calamari (Nhung Dam Tom va Muc)

        Cooked on top of a flaming fire with your choice of meat in an Onolicious savory broth seasoned with lemongrass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots, daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet and sour garlic sauce.
        $27.95
      • Shrimp, Calamari, and Beef (Nhung Dam 3 Mau)

        Cooked on top of a flaming fire with your choice of meat in an Onolicious savory broth seasoned with lemongrass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots, daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet and sour garlic sauce.
        $29.95
    • Appetizers (Vegetarian)

      • Buddha Roll (4 pcs)

        A delicious blend of jicama, tofu, roasted peanuts, basil, Maui onions, carrots wrapped in thin rice paper, and served with a peanut dipping sauce.
        $11.95
      • Fresh Summer Rolls with Tofu (Goi Cuon Chay)

        $8.00
      • Fried Spring Rolls with Tofu

        $11.95
      • Deep Fried Bean Curd (Tofu Chien Gion)

        $10.95
      • Green Papaya Salad with Tofu (Goi Du Du Chay)

        $11.95
      • Tofu Salad (Goi Ga Chay)

        Freshly shredded cabbage, herbs, crispy bean curd tossed with our sweet, and sour tamarind-garlic sauce.
        $11.95
    • Create your Own Vietnamese Burritos (Vegetarian)

      • Grilled Tofu and Vegetable Platter (Banh Hoi Chay)

        Fresh basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrot, daikon, and vermicelli cake noodles. Just simply wrap in rice paper, dipped in sweet and sour tamarind-garlic sauce.
        $17.95
    • Entrées (Vegetarian)

      • Tofu with Curry and Lemon Grass (Tofu Xao Sa Ot)

        Served on top of fresh romaine lettuce and bean sprouts. (mild, medium, or hot). Served with steamed jasmine rice.
        $13.95
      • Veggie with Tofu (Tofu Xao Thap Cam)

        Served with steamed jasmine rice.
        $12.95
      • Stuffed Tofu (Tofu Don Thit Sot Ca)

        Topped with sautéed shallots and fresh tomato sauce. Served with steamed jasmine rice.
        $17.95
      • Tofu and Mushroom in Clay Pot (Tofu Va Nam Kho To)

        Bean curd and mushrooms seasoned and simmered in spice and black pepper sauce. (mild, medium, or hot). Served with steamed jasmine rice.
        $15.95
    • Noodles (Vegetarian) (Mi Hay Hu Tiu Xao)

      • Crispy Egg Noodles with Tofu (Mi Xao Gion Chay)

        Top with tofu and mixed vegetables in season.
        $14.95
      • Flat Rice Noodles with Tofu (Hu Tiu Xao Chay)

        Top with tofu and mixed vegetables in season.
        $13.95
    • Soup (Vegetarian)

      • Hot and Sour Soup with Tofu (Canh Chua Chay)

        Served with steamed jasmine rice or vermicelli noodles.
        $14.95
    • Something Extra

      • Jasmine Steamed Rice

        $2.50
      • Jasmine Brown Rice

        $2.50
      • Rice Vermicelli Noodles

        $3.50
      • Green Salad

        $6.00
      • Chicken Soup Broth

        $6.50
      • Beef Soup Broth

        $6.50
      • Baked Potato

        $5.50
      • Shrimp Chips

        $5.00
      • Black Bean Sauce

        $8.95
    • Desserts (Trang Mieng)

      • Vanilla Ice Cream

        $4.00
      • Deep Fried Ice Cream

        Vanilla ice cream rolled in panko, dried coconut flakes, peanuts, and sesame seeds.
        $6.00
      • Coconut Tapioca (Che Bot Ban)

        Traditional Vietnamese dessert.
        $5.00
      • Kahlua Cake

        Jennifer’s specialty baked fresh daily. Kahlua liquor and vodka are some of the special ingredients.
        $5.00
    • Beverages

      • Bottle of Water

        $2.50
      • Soda

        $2.50
      • Juice

        $2.75
      • Young Coconut Juice (Nuoc Dua)

        $5.00
      • Fresh Squeeze Lemonade (Da Chanh)

        $5.25
      • Jasmine Iced Tea (Tra Da)

        $3.75
      • Fresh Coconut Juice

        $7.00
      • Sweet Thai Iced Tea (Tra Thai)

        $6.00
      • Hot Vietnamese Coffee (Cafe Den Nong)

        $4.00
      • Vietnamese Coffee with Condensed Milk and Ice (Cafe Sua Da)

        $6.00
      • Vietnamese Coffee with Ice (Cafe Den Da)

        $5.25
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.