Cafe St Regis

Malanga root with traditional Haitian spices deep-fried golden brown to perfection.

Lightly floured and seasoned with lemon, salt, and pepper then served with marinara sauce.

Breaded, crispy, or grilled served with mildim jerk or guava bbq, or ginger honey garlic sauce, st regis sauce.

Creamy chicken spread served with pita bread.

Chickpeas (or fava beans), fresh herbs, and spices. Served with tzatziki sauce.

Topped with olive oil and oregano with pita.

Grilled chicken or shrimp served with guacamole and sour cream.

Served with our signature dipping sauce.

Chargrill, blackened, jerk, served with lettuce, tomato, onion, regular spicy mayonnaise, and ketchup.

Thinly cut steak with cheese, onions, green peppers, and mushrooms.

Served on brioche bun.

Perfectly seasoned beef with cheese, and peppers.

Served with pineapple, Monterey jack cheese, regular spicy mayonnaise, and ketchup.

Slathered bread slice, cheese slice, beef patty, caramelized onions, swiss cheese, mushroom, and butter-side-up bread slice.

Slow roasted pork, ham, swiss cheese, pickles, mustard, and mayonnaisennaise on a grilled and pressed roll.

Crispy or grilled. Served with guacamole and bacon.

Blackened or jerk Mahi served with lettuce, tomato, and house coleslaw. On toasted bun and pineapple spread.

Falafel balls, lettuce, tomatoes, onions, and tzatziki.

Marinated pork with tzatziki, tomatoes, onions, and cucumbers.

Chunks of marinated beef with tzatziki, tomatoes, onions, and cucumbers.

Chunks of marinated chicken with tzatziki, tomatoes, onions, and cucumbers.

Chicken, parmesan cheese, romaine lettuce, and caesar dressing.

Seasoned beef and lamb meat with tzatziki, tomatoes, onions, and cucumbers.

Fresh salmon, lettuce, tomatoes, onions, and house dressing.

Romaine lettuce, tomatoes, onion, cucumbers, green peppers, and crest.

Marinated and broiled kebobs on a skewer.

Romaine lettuce, tomatoes, onions cucumbers, green peppers, feta cheese, black olives, and house dressing.

Island-style vegetables mixed with seasoned meat or seafood. Check for availability souvlaki on a stick.

Marinated and broiled kebobs on a skewer.

Marinated and broiled kebobs on a skewer.

Served with French fries and a drink.

Served with French fries and a drink.

Served with French fries and a drink.

Served with French fries and a drink.

Served with French fries and a drink.

Romaine lettuce, caesar dressing, croutons, and parmesan cheese.

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, black olives, and house dressing.

Tomatoes, onions, cucumbers, green peppers, feta cheese, black olives, vinegar, and greek dressing.

Served with freshly baked bread.

Served with freshly baked bread.

Savory pumpkin soup, loaded with beef and veggies. Served with freshly baked bread.

Fried chicken in a creole sauce with bell peppers.

Seasoned beef and lamb slices, with pita bread and tzatziki.

Seasoned beef and lamb slices, with pita bread and tzatziki.

Shrimp, tomatoes, onion, celery, and bell pepper.

Shrimp, tomatoes, onion, celery, and bell pepper.

Eight deep-fried chickpea balls served with pita and tzatziki.

Two skewers with marinated meat, pita bread, and tzatziki.

Two skewers with marinated beef, pita bread, and tzatziki.

Tender and juicy with just the right amount of crunch and heat.

Tender and juicy with just the right amount of crunch and heat.

Savory flavors followed by a spicy peppery kick from the scotch Bonner pepper.

Served in a creole sauce with bell peppers and onions.

Served in a creole sauce with bell peppers and onions.

Cubes of pork seasoned and fried to perfection and tossed in house marinade.

Cooked shrimp in tomato sauce or grilled with fresh herbs, peppers, and onions.