Cafe Terra Mediterranean Cuisine

Baked flaky pastry filled with feta cheese and spinach.

Yogurt, olive oil, cucumber, dill, mint, parsley, and garlic.

Pureed chickpeas, sesame oil, and garlic. Served with warm pita.

Pureed smoked eggplant with garlic. Served with warm pita.

Grape leaves, with rice, herbs, spices, parsley, and onion.

Broccoli, cauliflower, and asparagus tossed in a lighthouse olive oil dressing.

A mixture of hot and spicy herbs, finely chopped vegetables, and walnuts..

Garlic, dill, walnuts, and yogurt with fresh mint..

an assortment of cold appetizers served with pita bread $12.95

Tabbouleh A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil

Romaine lettuce, tomatoes, onions, cucumber, feta cheese, grape leaves, banana pepper, pickle cucumber and Greek dressing.

Mix green, lettuce, cabbage, carrot, black olive, olive oil, and fresh lemon juice.

Roasted eggplant and red pepper, tomato, red onion, and drizzled with house olive oil dressing.

Green beans, smoked red pepper, red onion, parsley, oregano, feta cheese, lemon juice, garlic, and olive oil.

Cucumber - Celery- Carrot

Seasoned lamb and beef ground and cooked on a vertical spit served in warm pita with a side of tzatziki sauce.

Tender cubes of sauteed chicken with red and green peppers, tomato, onion, mushrooms, and spices.

Tender ground beef of sauteed ground beef with red and green peppers, tomato, onion, mushrooms, and spices.

Gyro, red onions, and green peppers. Topped with feta cheese.

Pasta topped with grilled black olives, mushrooms, asparagus, zucchini, marinara sauce, mozzarella, and provolone cheese.

Pasta topped with chicken, cream sauce with spices, red, and green peppers with melted mozzarella cheese.

Pasta with cube meat, marinara sauce, green, and red bell peppers topped with mozzarella cheese.

Pasta with garlic, sauce, black olives, tomatoes, feta cheese, and gyro meat.

Chicken sauteed with tomatoes, onion, garlic, red, green peppers, mushrooms, and broccoli with a side a rice pilaf and warm pita.

Tender ground beef sauteed with tomatoes, onion, garlic, red, green peppers, and mushroom with a side of rice pilaf and warm pita.

From the oven.

Oven baked zucchini, sliced potatoes, green beans, artichoke hearts, tomatoes, garlic, and dill.

Tilapia in cream sauce with mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Side mixed green salad.

Olive oil, lemon juice, parsley, dill, seasonal, garlic and green salad.

Gyro- Rice - Pita bread

Layers of gyro and tomato sauce baked over diced pita bread. Topped with garlic yogurt.

Sliced roasted eggplant, potota baked in a ground beef sauce and smothered in rich béchamel sauce..

Seasoned meatballs simmered in tomato sauce with green bell peppers, and potato wedges. Served with yogurt- tzatziki

Rice Puding- Sutlac

Special Baklava (with pistachio)

Bottled sparkling water sourced from the foothills of the Italian Alps