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Sunday - Monday
Tuesday - Saturday
11:00 AM - 9:00 PM
Antipasto
- Bruschetta$12.00Traditional fresh tomato and basil, cold pressed extra virgin olive oil.
- Arancine$15.00Panko dusted arborio risotto balls, mozzarella.
- Melenzane Al'aceto$15.00Fried eggplant, garlic, oregano, ricotta salata, balsamic vinegar, and extra virgin olive oil
- Gamberoni Alla Siracusa$25.00Jumbo prawns, capers, olives, tomato, garlic, olive oil, lobster stock, and white wine.
- Fritto Misto$21.00Calamari, shrimp, lemon zest, fennel, and jalapeño lemon aioli.
- Antipasto Riace (Per Person)$18.00Served family style, a mix of bruschetta, caprese, arancini, melanzane.
Insalate
- Insalata Verde$13.00Butter lettuce, verde vinaigrette.
- Caesar$15.00Whole leaf romaine, focaccia croutons, grana padano, and anchovies.
- Sicilian Citrus$15.00Sweet orange, spring onion, garlic, fennel, red pepper, red onion, olive oil, and balsamic.
- Pomodoro E Cipolle$14.00Tomatoes, red onion, green onion, chili flakes, and olive oil.
- Beet and Arugula$16.00Oven-baked heirloom beets, arugula, farro, ricotta salata, and sherry vinaigrette.
- Caprese$15.00Tomato, mozzarella, basil, and aged balsamic.
Pasta
- Carrettiera$25.00Garlic, red pepper, evoo, parsley, and Parmigiano.
- Cannelloni$26.00Oven-baked pasta tubes, with ricotta, baby spinach, and tomato cream sauce.
- Gnocchi Pesto$26.00Our Sicilian pesto of toasted almonds, garlic, olives, parsley, sun-dried tomatoes, and reggiano parmigiano, topped with fresh basil and tomato confit.
- Pasta Alla Bolognese$27.00Mushrooms, tomato, ground pork, veal, and beef sauce.
- Lasagna Della Nonna$28.00Beef and pork tomato meat sauce, bechamel, ricotta, reggiano parmigiano, fresh mozzarella, and basil.
- Linguini Vongole$28.00Clams, white wine, garlic, and olive oil.
- Lobster and Squid Ink Ravioli$39.00Fresh rolled tender pasta filled with fresh poached lobster, lobster butter sauce with lemon, and saffron.
- Panzotti of Grandview Farms Greens, Ricotta and Parmiggiano$28.00Assorted fresh-picked greens are cooked down with aromatics chopped and mixed with fresh ricotta and reggiano parmigiano, then rolled into tender pazotti pasta served in a simple garlic herb butter sauce.
Pietanze
