Caffe Vesuvio’s

Fresh dough hand-tossed, topped with tomato sauce and Mozzarella cheese.

Arcadian spring mix topped with sliced almonds, chunks of green apples, and gorgonzola cheese. Served with a side of raspberry vinaigrette.

A pizza turnover stuffed with mozzarella and pepperoni.

Fresh dough hand-tossed, topped with tomato sauce and Mozzarella cheese.

Lightly fried eggplant slices with mozzarella and ricotta cheeses topped with tomato sauce and served on a fresh baked roll.

Two large meatballs topped with marinara.

Seasoned tomatoes in olive oil and drizzled with a balsamic glaze served on Parmesan crostini.

Calamari tubes and tentacles sautéed in a marinara sauce with kalamata olives and capers.

Breaded and seasoned fried cheese sticks. Served with marinara.

Classic Italian sausage and peppers with onions and garlic, sautéed in olive oil.

Burrata with prosciutto di parma, topped with extra virgin olive oil and seasoning.

Hand-tied dough topped with garlic, olive oil, and seasoning, served with marinara sauce.

Calamari tubes and tentacles lightly battered and fried served with marinara sauce.

Prosciutto di Parma, mozzarella, salami, ham, olives, and tomatoes.

Spinach sauteed in olive oil and light garlic..

Arcadian spring mix topped with carrots, red onions, cherry tomatoes, kalamata olives, and house-made croutons. All dressings served on the side.

A small side of our delicious sauteed alfredo cream sauce.

small side of marinara sauce.

Fresh romaine topped with grated and shaved parmesan, as well as our house-made croutons. Served with our locally made Caesar dressing on the side.

Side order of our golden shoe string french fries.

Crisp romaine lettuce topped with shaved and grated parmesan cheese. Served with locally made dressing on the side.

A bed of Arcadian spring mix topped with red onions, cherry tomatoes, kalamata olives, carrots, and house made croutons. Locally made dressing served on the side.

Fresh mozzarella and tomatoes topped with basil and drizzled with olive oil and balsamic glaze.

Arcadian spring mix topped with sliced almonds, chunks of green apples, and gorgonzola cheese. Served with a side of raspberry vinaigrette.

Arcadian spring mix topped with crumbled feta cheese, cherry tomatoes, red onions, kalamata olives, and banana peppers. Served with balsamic vinaigrette.

Fettucine pasta sauteed in alfredo sauce.

Penne pasta sautéed in a savory tomato vodka cream sauce.

Rigatoni topped with pancetta, in a rich cream sauce with egg.

Hand-breaded chicken lightly fried, topped with tomato sauce and Mozzarella. Served with spaghetti pasta.

Veal sautéed in a Marsala wine sauce with mushrooms and served over fettuccine pasta.

Two large meatballs sauteed in our house made tomato sauce with spaghetti pasta.

Veal lightly floured and sautéed in a lemon butter sauce with capers over fettuccine pasta.

Chicken sautéed in a Marsala wine sauce with mushrooms and served over fettuccine pasta.

Three cheese blend of Parmesan, Mozzarella, and ricotta rolled in pasta, topped with tomato sauce.

Thinly sliced and lightly fried eggplant layered with ricotta, Parmesan, and mozzarella cheeses, served in our house red sauce and baked to perfection.

Clams, mussels, shrimp, and calamari sautéed in a red sauce over spaghetti pasta.

Layers of fresh pasta, ground beef, ricotta, parmesan, and mozzarella cheese served in our red sauce.

Potato and flour pasta dumplings in tomato sauce. Topped with fresh buffalo Mozzarella.

Fettucine pasta tossed in our house-made creamy Parmesan sauce.

Ravioli pasta stuffed with ricotta and Parmesan cheeses and beef. Served in a tomato sauce.

Chicken lightly floured and sautéed in a lemon butter sauce with capers over fettuccine pasta.

Veal hand breaded and fried to a golden perfection, topped with mozzarella cheese and tomato sauce. Served with spaghetti pasta.

Three cheese blend of Parmesan, Mozzarella, and ricotta stuffed in large shells, baked in our classic tomato sauce.

Fresh dough hand-tossed, topped with tomato sauce and Mozzarella cheese.

Fresh dough hand-tossed, topped with tomato sauce and Mozzarella cheese.

A pizza turnover stuffed with mozzarella and pepperoni.

Our pizza turnover stuffed with pepperoni, sausage, green peppers, onions, mushrooms, tomato sauce, and Mozzarella.

Make your own Stromboli. Served with a side of marinara sauce.

A pizza turnover stuffed with Mozzarella and ricotta.

Shaved steak, peppers, onions, and mozzarella cheese piled on a fresh-baked roll.

Hand breaded chicken breasts fried to a golden perfection topped with lettuce, tomatoes, and mayonnaise served on a fresh-baked roll.

Lightly fried eggplant slices with mozzarella and ricotta cheeses topped with tomato sauce and served on a fresh baked roll.

Tender and crispy fried chicken topped with red sauce and mozzarella cheese served toasted on a fresh baked roll.

Large mouth watering meatballs topped with tomato sauce and Mozzarella and baked on a fresh house made roll.

Italian sausage sauteed with bell peppers and onions, and then baked on a fresh roll with mozzarella cheese.

Fresh hand made patties made to order and topped with American cheese

Fresh sliced ham, salami, pepperoni, and mozzarella cheese, topped with lettuce, tomatoes, and onions and finished with olive oil on a fresh-baked roll with mayonnaise.