Calabash African Kitchen
4.6 x (500+) • 412.5 mi • African • Salads • Desserts • Group Friendly • Info
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1750 South Rainbow Boulevard, Ste 8
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Sunday
11:30 AM - 8:00 PM
Monday
Tuesday - Saturday
11:30 AM - 8:00 PM
APPETIZERS
- Fataya-Pies / Empanadas$8.00 • 94% (37)Savory Turnovers/Empanadas (2) with choice of filling served with side of Calabash chili sauce.
- Fried Plantains$7.00 • 94% (58)Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.
- Senegalese Egg Rolls “Neem”$8.00 • 85% (7)Egg rolls (2) with beef, shrimp, and spicy vermicelli filling served with spring roll sauce.
- Chicken Wings$14.00 • 85% (7)6 chicken wings with our authentic Calabash spices. Served with Fries.
- Black Eyed Pea Fritters “Akara”$9.00 • 100% (9)Blacked-Eyed pea fritters served with a savory onion sauce. A vegetarian delight!
MAIN DISHES
- Egusi Soup$25.00Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.#2 most liked
- Jollof Rice "Cheb / Benachin"$20.00Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.#3 most liked
- Oxtail Stew/Soup$29.00 • 92% (84)Succulent slow-cooked tender oxtails in a rich blend of Senegambian seasonings served as a stew. Served with one choice of side.#1 most liked
- Goat Pepper Soup$26.00 • 100% (22)A bold and light African soup with Goat meat chunks, ginger, mint, peppers, and spices. Served with one choice of side.
- Okra Stew "Soup Kanja"$19.00Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.
- Peanut Butter Stew "Mafe / Domoda"$19.00 • 95% (24)A hearty delicious peanut butter soup with choice of meat,
vegetables, and spices. Served with choice of side. - Red Stew “Chu”$19.00 • 83% (6)Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side.
- Cassava Leaf Stew "Palasas"$19.00Chopped cassava leaves stewed with lamb, palm oil, spices,
and ground peanuts. Served with choice side. - Bean Stew "Ndembe"$18.00 • 100% (8)Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.
FROM THE GRILL
- Red Snapper$33.00 • 81% (27)Whole Red Snapper either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.
- Yassa$20.00 • 100% (5)Char-grilled meat marinated in garlic, ginger, Cajun, lemon, authentic Calabash seasonings, covered with tangy caramelized onion on a bed of rice.
- Grilled Meat “Dibi / Afra / Suya”$20.00 • 100% (11)Popular SeneGambian street food. Meat marinated in authentic Calabash seasonings and char-grilled. Served with pickled onions, spicy mustard, and choice of side.
- Tilapia$24.00 • 100% (7)Whole Tilapia either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.
- Shawarma$14.00 • 83% (6)A wrap with char-grilled choice of meat, sprinkling of fries, tomato, savory onion, and homemade sauce.
SIDES
DRINKS NON ALCOHOLIC
DESSERTS
VEGETARIAN OPTIONS
