Caliente Bistro Kitchen
4.9 x (120+) • Mexican • Latin American • New Mexican • Info
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Sunday - Monday
Tuesday - Saturday
11:00 AM - 7:45 PM • Menu
11:00 AM - 8:00 PM • Menu
Mains
- Super Burritos$15.00 • 97% (46)Comes with choice of protein, pinto beans, rice, guacamole, pico de gallo, sour cream, and cheese.
- Tacos$4.00 • 100% (39)Double mini tortilla with Choice of meat-roasted chicken, al pastor, carne asada, or tofu. Tacos come with cilantro and onion mix, side of pickled veggies, limes, mild and, spicy sauces on the side.
- Quesadilla$14.00 • 100% (7)Cheese quesadilla with choice of meat served with guacamole, pico de gallo and sour cream.
- Cuban Chicken Sandwich and Curly Fries$15.00 • 100% (16)Buttermilk battered Cuban spiced chicken, garlic aioli, guanabana coleslaw on dutch crunch roll, and a side fries.
- Steak Nachos or Fries$15.00 • 87% (8)Fresh tortilla chips with jalapeno cheddar sauce and choice of meat, guacamole, pico de gallo, sour cream.
- Tortas and side of Curly Fries$15.00 • 100% (10)Choice of meat-roasted chicken, al pastor, carne asada, or tofu. Comes with guac, lettuce, tomatoes, mayonnaise, and a side of curly fries.
Entree Plates
- Enchiladas de Pollo$16.00 • 90% (11)Seared enchilada tortillas with Latin spiced roasted chicken and cheese. Comes with beans and rice, guacamole, lettuce, sour cream.
- Chilaquiles de Pollo$15.00Fried tortillas with enchilada sauce, scrambled eggs, and cheese served with beans and rice. Comes with black beans and rice, sour cream, guacamole.
- Roasted Pollo Leg$15.00 • 100% (5)Roasted chicken thigh and leg, rice and black beans, pico de gallo, side of 6 mini tortillas
Ceviches
- Ahi Crudo Ceviche$16.00 • 100% (10)Ahi grade tuna, avocado, mango, capers, cilantro, shallot onions, lime juice, olive oil, fresh pico de gallo and garnished with feathered jalapeno chips and micro cilantro served with a side of fresh tortilla chips.
- Pulpo Camaron Ceviche$16.00 • 100% (6)Fresh octopus, shrimp, pico de gallo, avocado, lime juice, garnished with feathered jalapeno chips and micro cilantro over a bed of mixed greens and served with a side of fresh tortilla chips.
