Caliente Pizza and Draft House (Mt. Lebanon)

Ten cut.

Eight cut.

Six cut.

Twelve cut.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Plain or buffalo, nacho cheese, and bacon.

Iconically Southern, no one knows where they came from or why they’re on our menu but they’re delicious.

Crisp battered rings and ketchup.

Sliced thin and fried with fresh marinara.

Chicken breast.

Breaded with Italian herbs with fresh marinara.

We’re in Pittsburgh, how could we not? Served with sour cream.

Nacho cheese.

Dusted in Cajun seasoning.

Roasted garlic butter and grated Parmesan.

Dusted with Buffalo seasoning.

Ranch and buffalo dry rub, drizzled with ranch.

Dusted in Old Bay seasoning.

Hand cut fries.

Plain or buffalo, nacho cheese, and bacon.

Pulled pork, BBQ, bacon, jalapeños, and nacho cheese.

Mild sauce and ranch topped with mozzarella and provolone.

Buffalo seasoning, cry to mommy sauce & cheddar cheese.

Tuscan field greens, cucumbers, cherry tomatoes, and red onions.

Tuscan field greens, cucumbers, cherry tomatoes, red onions, ham, grilled chicken, and Swiss cheese.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.

Cook at home. 2 calzones, 1-topping each

Cook at home. 2 calzones, 1-topping each

Any way

Any way

Any way

Any way

Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, jalapeños, and cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Spinach and feta cheese. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Pepperoni, provolone, and mozzarella. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Virginia ham, Swiss cheese, and grilled chicken. Served with honey dijon. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled steak, mushrooms, onions, and green pepper.

Ricotta, mozzarella, provolone, feta, and grated parmesan.

Pepperoni, ham, capicola and salami.

Tomatoes, mushrooms, green peppers, onions, and black olives.

Red sauce, ricotta, meatballs, mozzarella, basil & provolone.

Six cut.

Eight cut.

Nine cut.

Ten cut.

Twelve cut.

Red sauce, fresh mozzarella, basil & olive oil

Caliente pepperoni stacked on mozzarella and provolone, Then deli pepperoni, Cup & Char pepperoni, and more cheese.

Honey BBQ, pulled pork, bacon, jalapenos, pickles, mozzarella, provolone & cheddar

Pineapple, ham, bacon, and more pineapple.

White sauce, grilled chicken, tomatoes, bacon, sharp cheddar, and ranch.

White sauce, steak, onion, sharp cheddar, and ranch.

Hot sauce, grilled chicken, mozzarella, provolone, sharp cheddar, and ranch.

Pepperoni, Italian sausage, bacon, ham, capicola, and salami.

Steak, mushrooms, onion, American, mozzarella, provolone, and sharp cheddar.

Roasted garlic butter , spinach, tomatoes, mushrooms, onion, and feta.

Pepperoni, mushrooms, Italian sausage, green pepper, onion, and black olives.

White American cheese, steak, tots, mozzarella, provolone, and ranch.

Roasted garlic chive butter sauce, black olives, artichokes, spinach, mozzarella, provolone, roasted red peppers , and sweetie drops.

Red sauce, mozzarella, ricotta, provolone, Parmesan, meatballs, basil & sweetie drops

Cherry tomatoes, mushrooms, onions, roasted red peppers, black olives, and vegan cheese

Caliente signature Dough, Crushed Plum Tomato Sauce, Sweet Sausage, Roasted Pepper Medley, Fresh Mozzarella Cheese, Provolone

This pizza won first place at the International Pizza Expo in Las Vegas. Pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, parmesan & truffle garlic oil. No Substitutions - One Size • Only 23 Available Daily • 9 Cuts

Caliente's signature large dough stretched out to the max creating a thin 20-inch 8-cut pizza. New York style sauce topped with mozzarella and finished off with a pepperoni that is dry cured, Sinatra style.

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie.

Olive oil covered dough with mozzarella, provolone, fresh tomato sauce, ricotta, fresh basil, and parmigiano-reggiano.

Mozzarella & provolone, fire roasted red peppers , sweetie drop peppers, tomato sauce, arugula, and parmigiano-reggiano.

Olive oil covered dough with mozzarella, provolone, salami, Italian sausage, black olives, banana peppers, and fresh tomato sauce.

Mozzarella, provolone, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, and parmigiano-reggiano. Finished with Mike’s Hot Honey.

Our signature 5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper & more aged Parmesan.*NO SUBSTITUTIONS*

Pepperoni, salami, capicola, ham, provolone, lettuce, tomato, red onion, and Italian dressing.

Lettuce, tomatoes, red onion, banana peppers, mayo, capicola and provolone.

Steak, mushrooms, provolone, lettuce, tomato, red onion, mayo, and Italian dressing.

Grilled chicken, buffalo sauce, provolone, and fries.

Grilled chicken, homemade ranch, provolone, and fries.

Steak, homemade ranch, provolone, and fries.

Yuengling-battered cod with melted provolone.

Marinara, meatballs, mozzarella, & provolone cheese

Mozzarella, provolone, marinara and breaded chicken

Mushrooms, black olives, provolone, green peppers, lettuce, tomato, red onion, and Italian dressing.

Mushrooms, spinach, feta, provolone, lettuce, tomato, and red onion.

Fried Breaded Chicken Breast, Nashville Hot Sauce, Pickles, Pepperjack cheese served with tots or fries

Fried Breaded Chicken Breast, Pickles, Mayo served with tots or fries

Fried Breaded Chicken Breast, Marinara and Mozzarella Cheese served with tots or fries

Half pound. With lettuce, tomato, red onion, and melted American cheese.

Half pound. With lettuce, tomato, red onion, bacon, and melted American cheese.

Half pound. With lettuce, tomato, red onion, pepper jack cheese, jalapeños, bacon, and Mardi Gras sauce.

Half pound. With lettuce, tomato, red onion, smoky honey BBQ sauce, pulled pork, white American cheese, and pickles.

Half pound. With lettuce, tomato, red onion, BBQ sauce, white American, and onion rings.

BBQ sauce, white american, & onion rings

Half pound. With lettuce, tomato, red onion, mushrooms, and melted Swiss cheese.

Dough fried, doused in cinnamon and sugar, and served with homemade strawberry glaze or Hershey’s syrup.

Dough covered in Nutella and marshmallows. Topped with powdered sugar and cut into eight slices.

Dough fried, doused in powdered sugar, and served with homemade strawberry glaze or Hershey’s syrup.