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Sunday
10:30 AM - 11:15 PM
Monday - Thursday
10:30 AM - 10:45 PM
Friday - Saturday
10:30 AM - 11:30 PM
Featured items
Calzone
- Create Your OwnPriced by add-onsOur Original Crust, filled with Signature Red Tomato Sauce, Mozzarella Cheese, and your choice of 2 toppings.Popular
- Golden GatePriced by add-onsSignature crust, red tomato sauce, mozzarella, Italian three cheese, garlic Parmesan seasoning, pepperoni
- Little ItalyPriced by add-onsSignature crust, pesto garlic sauce, mozzarella, garlic Parmesan seasoning, pepperoni, salami, and Canadian bacon.
- Santa CruzPriced by add-onsOur Signature Crust, Pink Sauce(red and white), BBQ Sauce, 100% Whole Milk Mozzarella, Canadian Bacon, Applewood Smoked Bacon, and Dole® Pineapple ChunksPopular
- Santa MonicaPriced by add-onsSignature Crust, Taco Sauce, Mozzarella, Cheddar, Taco Seasoning, All-Natural Grilled Chicken, Diced Roma Tomatoes, and Cilantro.
- MendocinoPriced by add-onsSignature crust, garlic white sauce, mozzarella, feta cheese, green bell peppers, red onions, fresh diced Roma tomatoes and fresh garlic.
- MontereyPriced by add-onsOur Signature Crust, Garlic White Sauce, Frank’s RedHot® Buffalo Sauce, Mozzarella, Cheddar, Garlic Parmesan Seasoning, All-Natural Grilled Chicken, Red Onions, and Green Bell Peppers
- Palm SpringsPriced by add-onsOur Signature Crust, Signature Garlic White Sauce, Mozzarella, Cheddar, Garlic Parmesan Seasoning, Applewood Smoked Bacon, and Jalapeños.
- NapaPriced by add-onsOur Signature Crust, Red Tomato Sauce, Mozzarella, Parmesan, Italian 3 Cheese, Feta Cheese, and Garlic Parmesan Seasoning
Starter
- Bacon StuffedPriced by add-onsSignature Creamy Garlic Sauce, topped with Mozzarella Cheese and Smoked Bacon. Served with Ranch Sauce.
- Garlic StuffedPriced by add-onsA classic favorite! Signature Creamy Garlic Sauce topped with Mozzarella Cheese and served with Ranch Sauce.
- Jalapeño StuffedPriced by add-onsSignature Creamy Garlic Sauce, topped with Mozzarella Cheese, Cheddar Cheese, and Jalapeños. Served with a side of Ranch Sauce.
