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Sunday
1:30 PM - 8:30 PM • Full Menu
Monday
4:00 PM - 8:40 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Tuesday
Wednesday - Thursday
4:00 PM - 8:40 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Friday
4:00 PM - 9:00 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Saturday
12:00 PM - 9:00 PM • Full Menu
Rice Entrées
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- 37. Korean Style Fried Rice 볶음밥$10.99Korean fried rice with scrambled egg and vegetables.
- 39. Bibim-Bap 비빔밥$18.49White rice topped with vegetables, egg and gochujang (chili pepper paste).Popular
- 38. Kimchi Fried Rice 김치볶음밥$14.99Korean fried rice with kimchi, pork and egg on the top.
- 41. Deop-Bap 덮밥$20.49Choice of Korean BBQ over white rice in a hot stone bowl.
Appetizers
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- 5. Spicy Rice Cake 떡볶이$14.49Korean style rice cake & vegetables w/ spicy sauce.Popular
- 3. Chicken Wings (10) 닭날개$12.49A subtly spicy and sweet sauce with a hint of garlic and ginger.
- 4. Fried Tofu 두부전$10.49Pan fried tofu drizzled with seasoned soy sauce.
- 2. Edamame$9.49Boiled baby green soybeans in kernels.
Soup Entrées
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- 55. Budae Chigae 부대찌개$23.99Army Stew with hotdogs, spam, pork, rice cake and ramen noodles in a spicy broth.
- 53. Kimchi Chigae 김치찌개$18.49Kimchi stew simmered with tofu.
- 52. Dumpling and Rice Cake Soup 떡만두국$17.49Dumpling and Rice cake in a beef broth.
- 51. Silken Tofu Soup (Mild or Spicy) 순두부찌개$17.49Silken tofu soup with vegetables and egg.Popular
- 54. Doenjang Chigae 된장찌개$17.49Soybean Paste with pork, vegetables and tofu.
Special Beverages
New.- Bubble Tea (Milk Base)$8.50Milk-based bubble tea with a variety of flavors including banana, brown sugar, and matcha. Options for regular or popping boba in strawberry, peach, or passionfruit. Large size only.Popular
- Shirley Temple$4.50Shirley Temple soda: available in regular or large sizes.
- Bubble Tea (Tea/Lemonade Base)$8.50Bubble tea with tea or lemonade base. Large size. Options include regular tapioca or various fruity popping boba. Flavors: peach, pineapple, raspberry, lychee, strawberry, mango.
- Blue Blast$4.50Blue Shirley Temple.
- Blue Lemonade$8.50Lemonade and Sprite based drink with lemon jelly and a splash of blue tea.
- Lemonade$4.50Refreshing lemonade in a large serving.
Noodle Entrées
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rolls
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dumplings
(Fried or Steamed) Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Noodle & Rice Entrées - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Korean BBQ
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Side Orders
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Pajeon
(Korean Style Pancake) Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Noodle Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beverages
Soup & Salads
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.House Specials
W/White Rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Tempura
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Appetizers - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup / Salad / Roll - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.House Specials - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rice Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Korean BBQ - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. House Special - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Soup Entrées - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
