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Sunday - Tuesday
Wednesday - Saturday
4:30 PM - 8:30 PM
Appetizers
- Hot Peppers in Oil$7.50Spicy hot peppers served with crostini and room temperature.
- Ahi Tuna$16.00Sesame seared crusted and flash seared over seaweed salad with a sweet chili sauce.
- Buffalo Shrimp (5 pcs)$13.00Shrimp seasoned and fried tossed in a buffalo sauce. Served with celery sticks and ranch.
- Charcuterie Board$17.00Sliced soppressata, capicola, and smoked salami meats. Along with telomeric cheddar, Munster, and havarti cheese. Grilled asparagus, candied walnuts, fresh berries, and heirloom tomatoes. All served with toasted crostini, basil pesto, balsamic, ancho honey, and eggplant caponata.
- Soft Shell Crab (1 pc)$14.00Mango white claw tempura battered and over Asian slaw. Served with tamari asparagus finished with a lemon butter sauce.
Salads
- Jaime's Spring Salad$14.00Crisp artisan lettuce, blueberries, raspberries, strawberries, craisins, candied walnuts, and blue cheese crumbles with champagne balsamic.
- Burrata Caprese Salad$13.00Heirloom tomatoes, creamy burrata cheese, extra virgin olive oil, balsamic fig reduction, and basil emulsion. Finished with smoked sea salt.
- Classic Caesar Salad$12.00Romaine lettuce, shaved parmesan, and garlic herb croutons tossed in a creamy Caesar dressing.
- Candywood House Salad$12.00Artisan lettuce, shaved radish, European cucumber, heirloom grape tomato, and julienne carrots.
Flatbreads and Sandwiches
- Chicken Bruschetta Flatbread$14.00Fresh mozzarella, shredded provolone, grilled marinated chicken, tomato bruschetta, shaved parmesan, and basil accented with a balsamic fig reduction on naan flatbread.
- Filet Flatbread$16.00Sliced seared filet, gorgonzola, shredded provolone, sweet onion marmalade, arugula, truffle oil, and a raspberry glaze drizzle on naan flatbread.
- Margherita Sandwich$13.00Light pomodoro sauce, fresh sliced mozzarella, shredded provolone, heirloom tomatoes, extra virgin olive oil, balsamic reduction, and basil.
- Bourbon Bacon Burger Sandwich$15.00Angus steak burger, aged cheddar, thick-cut peppered bacon, bourbon glaze, lettuce, tomato, and onion. Served on a brioche bun with shoestring fries.
- Herb Roasted Prime Rib French Dip Sandwich$16.00Thinly shaved roasted prime rib cooked in an au jus with caramelized onions and melted aged swiss cheese on a toasted French hoagie roll with au jus to finish. Served with curly fries.
Entrees
- Fish and Chips$17.00Blood orange beer-battered cod with creamy tart Asian slaw. Served with shoestring fries and house-made tartar.
- Chicken Caprese$18.00Marinated chicken char-grilled then topped with sliced local tomato, fresh mozzarella, pesto, and a burgundy balsamic reduction served over roasted red pepper risotto.Popular
- Blackened Sirloin (6 oz)$18.00Angus sirloin char-grilled served with herb roasted potatoes, broccolini, and compound butter.
- Ribeye (12 oz)$26.00Hand-cut ribeye served over herb mashed potatoes and grilled vegetables. Accented with a demi-glaze.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
