Cantina la Martina
4.5 x (160+) • 2520.1 mi • Mexican • Latin American • Vegetarian Friendly • Tacos • Gluten Free Friendly • $$ • Info
2800 D Street
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11:00 AM - 4:00 PM • Brunch
11:00 AM - 9:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
11:00 AM - 9:00 PM • Barbacoa Platters (Weekends Only)
11:00 AM - 9:00 PM • Aguachiles
11:00 AM - 10:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
11:00 AM - 10:00 PM • Aguachiles
11:00 AM - 10:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
11:00 AM - 4:00 PM • TACO TUESDAY 11AM - 5PM
11:00 AM - 10:00 PM • Aguachiles
11:00 AM - 10:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
11:00 AM - 10:00 PM • Aguachiles
11:00 AM - 11:00 PM • Lunch
4:00 PM - 11:00 PM • Dinner
11:00 AM - 11:00 PM • Aguachiles
11:00 AM - 4:00 PM • Brunch
11:00 AM - 11:00 PM • Lunch
4:00 PM - 11:00 PM • Dinner
11:00 AM - 11:00 PM • Barbacoa Platters (Weekends Only)
11:00 AM - 11:00 PM • Aguachiles
Para Compartir con los Cuates (To Share with Friends)
- Taco Box$45.003 Pastor Negro, 3 Carnitas, 3 Cochinita, 3 Pollo con Costra, 3 Carne Asada Tacos. Served with Salsas and Limes.#1 most liked
- Pozole Ramen$17.00Ramen noodles in a guajillo broth with hominy corn, pork, lettuce and a hardboiled egg.Popular
- Guacamole$13.00 • 75% (4)Onion, cilantro, serrano,
lime juice, olive oil - Trio de Tamales (Three Tamales)$17.003 Tamales filled with:
Cochinita topped and tomato salsa,
Tinga and mole poblano,
Zucchini Blossom and requeson cheese - Trio of Salsa (Three Salsas)$9.00Habanero, verde, macha
- Chips & Salsa$8.00 • 100% (7)Homemade Pico de Gallo and chips.
- Agua Chile de Macha (Macha Agua Chile)$18.00Macha Salsa Base, shrimp, red onions, cilantro, cucumbers, cherry tomato, radish, avocado and papas.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Guacamole Trio$17.00Medley of guacamole: Crabmeat, chipotle salsa, mango habanero, chapulines (grasshoppers), pepita, goat cheese and pistachio.
- Guacamole Especial de la Casa (House Special Guacamole)$15.00Housemade guacamole, mixed herbs, pomegranate seeds and chips
- Tuetano y Chapulines (Bone marrow and Grasshoppers)$30.00Bone marrow, chapulines (grasshoppers), scallions, tortillas and macha salsa.
Ensaladas & Sopas (Salads and Soups)
- Pozole Ramen$17.00Ramen noodles in a guajillo broth with hominy corn, pork, lettuce and a hardboiled egg.Popular
- Chayote Salad$12.00 • 100% (5)Chayote, red onion, corn, avocado, arugala, cherry tomatoes, carrots and lime vinaigrette.
- *Sopa Azteca$10.00Tortilla strips, crema, queso fresco,
avocado and fried pasilla pepper - Sopa de Mariscos$37.00Octopus, clams, mussels, fish, shrimp, crab legs, in a hearty seafood chipotle broth.
- Jamon de Tuna Invernal$18.00Farro, avocado, cherry tomatoes, arugula, grilled brussels sprouts and cured tuna fillets.
Plato Fuerte (Main Course)
- Camaron a la Macha$37.00Prawns sautéed in homemade macha salsa served with rice and a side salad.Popular
- Bistec Sinaloense$32.00New York strip, chiles toreados,
nopale, avocado, huitlacoche,
red onion and black aguachile - Tlayuda Oaxaqueña$42.00Braised beef cheeks, bone marrow, grilled prawns, chapulines (grasshoppers) chimichurri, bed of nopales, radish, pickled jalapeños, cabbage and lettuce.
- Chamorro$32.00Braised pork shank with chicatana (ants)
adobo, chochoyotes (masa dumplings),
Oaxaca pasilla pepper salsa,
zucchini blossoms - Mis tres Amores$37.00Cornish hen, mole negro, mole poblano and mole blanco. Served with a side off rice, beans and corn tortillas.
Sides
Refrescos y Aguas (Drinks)
Postres (Desserts)
Para los Chilpayates (Kids Menu)
Señor Machete
Tacos - Dinner