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Postmates Home
    Cantina Xica
    Too far to deliver

    Cantina Xica

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:00 AM - 03:00 PM
    Tuesday
    12:00 AM - 01:00 AM
    Wednesday - Saturday
    11:00 AM - 03:00 PM

    1668 Nw 23rd Ave, Portland, OR 97210 • More


    • Picked for you

      • Pollo en Mole Poblano

        1/2 or whole rotisserie chicken in rich, decadent mole poblano of smoky chiles, almonds, peanuts sesame seed, chocolate, bread, tortillas, Canela avocado leaf and more, with carrot-ginger rice whole pinto beans with queso cotija, and tortillas.
        $25.00
      • Yucatàn Smoked Pork

        Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion, jalapeño escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
        $25.00
      • Tamales

        Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
        $22.00
      • Chopped Kale Salad

        Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed xica chips, and avocado in a lemon-olive oil dressing.
        $15.00
      • Xica Bowl

        Mexican rice, whole black beans, 7-minute egg, guacamole, chile roasted carrots, pumpkin seed salsa, red onion escabeche, and tortilla strips.
        $15.00
    • Platos

      • Tamales

        Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
        $22.00
      • Chopped Kale Salad

        Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed xica chips, and avocado in a lemon-olive oil dressing.
        $15.00
      • Yucatàn Smoked Pork

        Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion, jalapeño escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
        $25.00
      • Pollo en Mole Poblano

        1/2 or whole rotisserie chicken in rich, decadent mole poblano of smoky chiles, almonds, peanuts sesame seed, chocolate, bread, tortillas, Canela avocado leaf and more, with carrot-ginger rice whole pinto beans with queso cotija, and tortillas.
        $25.00
      • Xica Bowl

        Mexican rice, whole black beans, 7-minute egg, guacamole, chile roasted carrots, pumpkin seed salsa, red onion escabeche, and tortilla strips.
        $15.00
    • Botanas Snack

      • French Fries

        French fries with chile lime mayonnaise.
        $7.00
      • Papas and Chorizo

        Roasted potatoes tossed with 100 chile chorizo and queso cotija.
        $6.00
      • Flautas

        Flautas filled with rotisserie smoked chicken with tomatillo-avocado salsa and queso fresco.
        $11.00
    • Chips and Salsas

      • Xica Chips

        Corn chips from organic corn ground onsite daily.
        $4.00
      • Casera

        Fresh, mild, and chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips sold separately.
        $1.50
      • Guacamole

        Fresh molcajete guacamole. Chips sold separately.
        $3.00
      • Sikil P’ak

        Mild-medium Mayan salsa made of toasted pepitas, habanero, tomato with cilantro, and chives. Chips sold separately.
        $3.00
      • Salsa Verde

        Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
        $2.00
      • Chips, Guacamole, and Salsas

        Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera, and 3 oz Mayan pumpkin seed salsa.
        $14.00
    • Beverages

      • Soda

        $3.00
    • Protein Add Ons

      • Boneless Chicken Breast

        Grilled boneless skin on chicken breast
        $5.00
      • Grilled Painted Hills Flatiron Steak

        5oz grilled flatiron steak
        $5.00
      • Grilled Ajillo Shrimp

        Skewer of 3 Ajillo Mexican White Shrimp
        $6.00
      • Ground Chorizo

        100 chile house ground chorizo
        $5.00
    • Mains

      • Vegetarian Burrito

        Refried pinto beans, Mexican rice, blend of cheese, and salsa in griddled flour tortilla.
        $7.00
      • Pollo Asado

        Mary's non-gmo rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco, and hot fresh tortillas.
        $18.00
      • Avocado Dream Salad

        Local farm greens, avocado, toasted pepitas, red onion escabeche, and queso fresco in cilantro vinaigrette.
        $11.00
      • Chorizo Burrito

        Ground house made chorizo, refried pinto beans, and blend of cheese in griddled flour tortilla.
        $9.00
      • Confit Turkey Torta

        Fanta confit turkey leg meat, avocado, chile lime mayonnaise, and molcajete salsa. Choose fries with chile lime mayonnaise, salad in cilantro vinaigrette or both.
        $15.00