Cape Fear Boil Company (6402 East Oak Island)
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Every Day
11:00 AM - 6:30 PM
Featured items
Seafood Steamer Pots To-Go ('Take & Bake' Style)
- The Traditional' Coastal Shrimp Boil$49.90 • 100% (3)Our ‘Carolina's Best Pot” includes jumbo shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions -- all layered, seasoned and served with lemon and our homemade cocktail sauce! These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
- The Clam Pot$55.90Our ‘Clamshell” pot includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and Vidalia onions all layered and seasoned served with lemon, butter, and our homemade cocktail sauce. These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
- The Crab Boil$59.90 • 100% (5)Our ‘Crab Boil” includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and Vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce plus one large cluster of snow crab per person. These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
- The Masonboro Boil$67.90 • 100% (4)Our ‘Masonboro" includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and Vidalia onions all layered and seasoned served with lemon, butter, and our homemade cocktail sauce plus 1/2 dozen clams or mussels and one large cluster of snow crab per person. These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
- The Lobster Pot$71.90Our ‘Lobster Pot' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce plus maine lobster tail per person and half dozen clams or mussels per person. These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
- The Bivalve$75.90Our ‘bivalve' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce plus half dozen clams per person and quarter lb of scallops per person and half dozen mussels per person. These pots are TAKE and BAKE style, they are also put together strictly on a per person basis.
Soft Drinks
