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Sunday
Monday
2:00 AM - 2:01 AM
Tuesday - Saturday
Appetizers
- French Classic$7.00 • 0 - 210 Cal.French onion soup with vidalia onions topped with Swiss cheese and toasted bread.
- Steak on Stick$14.00Marinated beef steak on stick with chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Avocado and Shrimp$12.00 • 0 - 290 Cal.Grilled shrimp and avocado with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Smoked Salmon with Asparagus$11.00 • 0 - 236 Cal.Smoked salmon wrapped asparagus with peppercorn ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Chicken Strips$14.00 • 0 - 980 Cal.Tender chicken breast battered and fried to a golden brown served with your choice honey mustard or barbecue sauce and sidewinders fries.
- Quesadilla$14.00 • 0 - 1120 Cal.Grilled chicken breast with onions and peppers or a vegetable medley in a spinach tortilla with Monterey jack cheese served with black beans, guacamole, sour cream, and pico de gallo.
- Buffalo Wings$7.00 • 0 - 795 Cal.Flash crisped and slathered with carrot and celery sticks. Buffalo sauce.
Salads
- Caesar Salad$10.00 • 0 - 650 Cal.Crisp Romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Served with grilled ciabatta.
- Grilled Sirloin Salad$15.50 • 0 - 530 Cal.Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette topped with blue cheese, tomatoes, and red onions. Served with grilled ciabatta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Dc Vegetarian Salad$15.00 • 0 - 1010 Cal.Mixed greens, baby beets, tomatoes, cucumbers, roasted cauliflower with black bean cake, and parmesan peppercorn ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Salmon Salad$15.50 • 0 - 455 Cal.Grilled salmon, romaine lettuce, tomato, avocado, red onion, hard-boiled egg, and blue cheese. Served with balsamic vinaigrette and grilled ciabatta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.Heart Healthy
Burgers and Sandwiches
- Classic Cheese Burger$14.00 • 0 - 680 Cal.Eight ounces of char, broiled Angus, and seasoned topped with barbecue sauce, crisp bacon, and melted. Served with lettuce, tomato, red onion, and your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- BBQ Bacon Cheddar Burger$15.00 • 0 - 1380 Cal.Eight oz of char, broiled Angus, and seasoned topped with BBQ sauce, crisp bacon, and melted Cheddar. Served with lettuce, tomato, red onion, and your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Tuscan Chicken Sandwich$14.00 • 0 - 1140 Cal.Marinated chicken breast, grilled, and topped with provolone, roasted red pepper, crisp greens, and sliced tomato service on grilled ciabatta with pesto mayonnaise. Sandwiches are served with your choice of your sidewinder fries or chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Food Truck Rollover$14.00 • 0 - 1390 Cal.Grilled chicken breast mix lettuce, avocado, Jack, Cheddar cheese with chimichurri sauce, and rolled in a tomato tortilla. Served with lettuce, tomato, red onion, and your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.
- Grilled Salmon$15.00 • 0 - 1100 Cal.A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with dijon mustard, thick-cut bacon, lettuce, and tomato. Served with lettuce, tomato, red onion, and your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.Heart Healthy
- Grilled Veggie Sandwich$14.00 • 0 - 1070 Cal.Grilled zucchini, tomato, caramelized onion, and roasted red peppers. Served on ciabatta with provolone and pesto mayonnaise. Sandwiches are served with your choice of sidewinder fries or chips.
Entrees
- Garden Penne Pasta$5.00 • 0 - 960 Cal.Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled ciabatta. Served with one side.
- Citrus Grilled Salmon$24.00 • 0 - 610 Cal.A grilled fillet of salmon finished in a citrus and white wine butter sauce. Served with a choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.Heart Healthy
- Asparagus Stuffed Chicken with Swiss$23.00 • 0 - 440 Cal.Seasoned chicken breast folded with grilled asparagus, Swiss cheese, and savory pesto sauce. Served with a choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions.Heart Healthy
Sides
