Capo Ristorante

Filet of Sole sauteed in an egg batter with a white wine lemon sauce mashed potato and vegetable

Prosciutto di Parma with roasted peppers, burrata cheese , balsamic glaze on a hero roll.

Pan seared tuna, tomato , arugula and olive oil

Black angus prime beef, mozzarella, sautéed onion, sautéed mushroom, crispy bacon, tomato, mixed greens, spicy artichoke sauce on round rustic

1/2 of Tray Pure flour salt and pepper dusted chicken sauteed with butter and olive oil with shallots, mushroom and marsala wine and chicken stock