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Postmates Home
    Cappriccio Ristorante
    Too far to deliver

    Cappriccio Ristorante

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 09:00 PMLunch Menu
    Friday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 10:00 PMLunch Menu
    Saturday
    05:00 PM - 10:00 PMMenu
    05:00 PM - 10:00 PMLunch Menu
    ₩ • Italian • Pasta • Chicken

    5001 Pauline Whitaker Pkwy, Rogers, AR 72758 • More


    • Picked for you

      • Pollo Parmigana

        Pan breaded chicken breast topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.
        $13.50
      • Penne alla Vodka

        Vodka, prosciutto, green peas and tomato cream sauce tossed in penne pasta.
        $13.00
      • Pollo Marsalla

        Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta.
        $13.50
      • Pollo Putanesca

        Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
        $13.50
      • Pollo Genovesse

        Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
        $13.50
    • Pasta

      • Fettuccini Alfredo

        Fettucini tossed in our creamy alfredo sauce.
        $13.00
      • Spaghetti and Meatball

        Spaghetti tossed in our signature tomato sauce and topped with meatballs.
        $13.00
      • Gnocchi al Pesto

        Handmade potato gnocchi tossed in our pesto cream sauce.
        $12.50
      • Fettuccini alla Bolognese

        Fettuccini tossed in our signature meat sauce
        $13.00
      • Gnocchi Verde

        Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.
        $12.50
      • Ravioli alla Ricotta

        Ricotta stuffed ravioli layered with our signature tomato sauce (substitute meat sauce $2).
        $12.00
      • Rigatoni Primavera

        Rigatoni pasta with tomatoes sautéed in our signature tomato sauce with seasonal vegetables.
        $12.00
      • Penne alla Vodka

        Vodka, prosciutto, green peas and tomato cream sauce tossed in penne pasta.
        $13.00
      • Gnocchi Pomodoro

        Handmade potato gnocchi pasta with marinara sauce and basil.
        $11.00
      • Linguine al Bongole

        Linguine sautéed with little neck clams in a white wine sauce.
        $12.00
      • Risotto di Funghi

        Sautéed arborio rice with shitake mushroom and parmesan cheese.
        $13.00
      • Farfalle con Salmone

        Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce.
        $13.00
    • Pollo / Chicken

      • Pollo Griglia

        Seasoned grilled chicken breast served with a side of pasta.
        $12.00
      • Pollo Marsalla

        Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta.
        $13.50
      • Pollo Piccata

        Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta.
        $13.50
      • Pollo Parmigana

        Pan breaded chicken breast topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.
        $13.50
      • Pollo Putanesca

        Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
        $13.50
      • Pollo Genovesse

        Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
        $13.50
    • Picked for you

      • Salmon Capriccio

        8 ounces filet sautéed in a brandy cream sauce served with a side of seasonal vegetables.
        $16.00
      • Linguini Pescatore

        Linguini with mussels, shrimp and calamari sautéed in our signature tomato sauce.
        $15.00
      • Gamberoni Scampi

        Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
        $14.00
      • Gamberoni Fradiavolo

        Sautéed shrimp with garlic, crushed red pepper and brandy tossed in our fresh tomato sauce with penne pasta.
        $14.00
      • Grilled Calamari and Shrimp

        Served on a bed of spring mix with kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing.
        $12.00
    • Antipasti / Appetizers

      • Calamari Fritti

        Fried calamari with a spicy tomato sauce.
        $9.00
      • Bruschetta al Pomodoro

        Our handmade fresh daily Italian bread topped with marinated tomatoes.
        $6.00
      • Portobello Capriccio

        Portobello mushroom sautéed in white wine sauce with tomatoes and melted mozzarella cheese.
        $9.00
      • Mussels alla Marinara

        Fresh mussels sautéed in our signature tomato sauce.
        $12.00
      • Antipasto for Two

        Marinated artichokes, prosciutto, fresh mozzarella, salami, sun dried tomatoes, olives, roasted peppers and cheese.
        $12.00
    • Insalata / Salads

      • Arugula Salad

        Arugula leaf with carmelized pears and shaved parmessan cheese tossed with lemon olive oil.
        $8.00
      • Mixed Green Berry Salad

        Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
        $8.00
      • Insalata di Caeser

        Romaine, cesare dressing, grated parmigiana.
        $8.00
      • Insalata della Casa

        Spring mix and fresh tomatoes topped with our house dressing.
        $8.00
      • Mozzarella alla Caperse

        Fresh mozzarella tomato slices, olive oil with fresh basil.
        $8.00
      • Grilled Calamari and Shrimp

        Served on a bed of spring mix with kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing.
        $12.00
    • Del Mare / Sea Food

      • Gamberoni Scampi

        Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
        $14.00
      • Gamberoni Fradiavolo

        Sautéed shrimp with garlic, crushed red pepper and brandy tossed in our fresh tomato sauce with penne pasta.
        $14.00
      • Salmon Capriccio

        8 ounces filet sautéed in a brandy cream sauce served with a side of seasonal vegetables.
        $16.00
      • Linguini Pescatore

        Linguini with mussels, shrimp and calamari sautéed in our signature tomato sauce.
        $15.00