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    Location and hours

    5001 Pauline Whitaker Pkwy, Rogers, AR 72758
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 9:00 PMLunch Menu
    Friday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 10:00 PMLunch Menu
    Saturday
    5:00 PM - 10:00 PMMenu
    5:00 PM - 10:00 PMLunch Menu

    Cappriccio Ristorante

    Italian • $
      •  More info
    5001 Pauline Whitaker Pkwy, Rogers, AR 72758
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    $ • Italian • Pasta • Chicken
    • Picked for you
        • Pollo Genovesse
          Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
        • Pollo Parmigana
          Pan breaded chicken breast topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.
        • Pollo Putanesca
          Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
        • Pollo Piccata
          Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta.
        • Pollo Marsalla
          Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta.
      • Pasta
          • Fettuccini Alfredo
            Fettucini tossed in our creamy alfredo sauce.
          • Spaghetti and Meatball
            Spaghetti tossed in our signature tomato sauce and topped with meatballs.
          • Gnocchi al Pesto
            Handmade potato gnocchi tossed in our pesto cream sauce.
          • Fettuccini alla Bolognese
            Fettuccini tossed in our signature meat sauce
          • Gnocchi Verde
            Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.
          • Ravioli alla Ricotta
            Ricotta stuffed ravioli layered with our signature tomato sauce (substitute meat sauce $2).
          • Rigatoni Primavera
            Rigatoni pasta with tomatoes sautéed in our signature tomato sauce with seasonal vegetables.
          • Penne alla Vodka
            Vodka, prosciutto, green peas and tomato cream sauce tossed in penne pasta.
          • Gnocchi Pomodoro
            Handmade potato gnocchi pasta with marinara sauce and basil.
          • Linguine al Bongole
            Linguine sautéed with little neck clams in a white wine sauce.
          • Risotto di Funghi
            Sautéed arborio rice with shitake mushroom and parmesan cheese.
          • Farfalle con Salmone
            Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce.
        • Pollo / Chicken
            • Pollo Griglia
              Seasoned grilled chicken breast served with a side of pasta.
            • Pollo Marsalla
              Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta.
            • Pollo Piccata
              Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta.
            • Pollo Parmigana
              Pan breaded chicken breast topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.
            • Pollo Putanesca
              Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
            • Pollo Genovesse
              Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.