Location and hours
5001 Pauline Whitaker Pkwy, Rogers, AR 72758
|Monday - Thursday|
|11:00 AM - 9:00 PM||Menu|
|11:00 AM - 9:00 PM||Lunch Menu|
|11:00 AM - 10:00 PM||Menu|
|11:00 AM - 10:00 PM||Lunch Menu|
|5:00 PM - 10:00 PM||Menu|
|5:00 PM - 10:00 PM||Lunch Menu|
- Penne alla Vodka$13.00Vodka, prosciutto, green peas and tomato cream sauce tossed in penne pasta.
- Ravioli alla Ricotta$12.00Ricotta stuffed ravioli layered with our signature tomato sauce (substitute meat sauce $2).
- Gnocchi al Pesto$12.50Handmade potato gnocchi tossed in our pesto cream sauce.
- Spaghetti and Meatball$13.00Spaghetti tossed in our signature tomato sauce and topped with meatballs.
- Fettuccini Alfredo$13.00Fettucini tossed in our creamy alfredo sauce.
- Fettuccini alla Bolognese$13.00Fettuccini tossed in our signature meat sauce
- Gnocchi Verde$12.50Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.
- Rigatoni Primavera$12.00Rigatoni pasta with tomatoes sautéed in our signature tomato sauce with seasonal vegetables.
- Gnocchi Pomodoro$11.00Handmade potato gnocchi pasta with marinara sauce and basil.
- Linguine al Bongole$12.00Linguine sautéed with little neck clams in a white wine sauce.
- Risotto di Funghi$13.00Sautéed arborio rice with shitake mushroom and parmesan cheese.
- Farfalle con Salmone$13.00Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce.
Pollo / Chicken
- Pollo Marsalla$13.50Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta.
- Pollo Piccata$13.50Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta.
- Pollo Putanesca$13.50Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
- Pollo Genovesse$13.50Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
- Pollo Griglia$12.00Seasoned grilled chicken breast served with a side of pasta.
- Pollo Parmigana$13.50Pan breaded chicken breast topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.