Cappyccino's
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Sunday - Monday
Tuesday - Saturday
4:30 PM - 7:30 PM
Starters
- New Orleans Gumbo (pt)$9.00Served with andouille, chicken, okra, and rice.
- Southwest Soup$8.00Served with pinto beans and beef sausage.
- Chips & Dips$12.00Served with Chile con queso, guacamole, and salsa.
- Brussels Sprouts$10.00Served with crispy brussels, kimchi vinaigrette.
- Starter Salad$6.00
- Jumbo Lump Crabcake$19.00Served with field greens, cherry tomato, and guac.
Entrees
- Texas Drum Tacos$8.00Served with avocado-tomatillo salsa, chipotle aioli slaw, and housemade lemon pepper chips.
- Lamb Chops$28.00Served with country fried lamb chops, chef's vegetables, and mashed potatoes.
- Prime Flank Steak$28.00Served with oak-grilled prime steak, chimichurri, white rice, black beans, and ripe plantains.
- Italian Farro Bowl$14.00Served with broccolini, cremini, cherry tomatoes, roasted garlic, basil pesto, and ciabatta.
- Mustang Chicken$17.00Served with horseradish crusted dijon cream, chef's vegetables, and mashed potatoes.
- Oak-Grilled Swordfish$26.00Served with chef's vegetables, mashed potatoes.
- Grilled TX Gulf Shrimp$18.00Served with herb butter, dirty rice, chef's vegetables, and chipotle remoulade.
- Pork Milanese$20.00Served with breadcrumb crusted, arugula, tomatoes, and Parmesan.
- Heights Burger$13.00Served with 44 farms 6-ounce burger, pecan smoked bacon, aged Cheddar, and housemade lemon pepper chips.
- Oak-Grilled Salmon$26.00Served with chef's vegetables, mashed potatoes, and lemon butter sauce.
- Kid's Chicken Fingers$7.00Served with housemade lemon pepper chips.
- Kid's Cheeseburger$7.00Served with housemade lemon pepper chips.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.