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    Location and hours

    12307 Harlem Ave, Palos Heights, IL 60463
    Sunday
    3:00 PM - 9:00 PMDinner
    Monday - Tuesday
    4:00 PM - 9:00 PMDinner
    Wednesday - Friday
    11:00 AM - 2:00 PMLunch
    4:00 PM - 9:00 PMDinner
    Saturday
    4:00 PM - 9:00 PMDinner

    Capri

    4.8 (47 ratings) • Italian • $$
      •  More info
    12307 Harlem Ave, Palos Heights, IL 60463
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    $$ • Italian • Family Friendly
    • Picked for you
      • Linguine Scampi Diavolo
      • Petti di Pollo al Limone
      • Pollo Parmigiana
        Served with a side of pasta.
      • Rotolo
        Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.
      • Petti di Pollo alla Marsala
        Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.
    • Antipasti
        • Calamari Fritti
          Baby fried squid.
        • Brushetta Calabrese
          Bread baked with fresh tomato and basil.
        • Mozzarella Fresca con Pomodori
          Mozzarella, sliced tomato, basil, and olive oil.
        • Mozzarella Fresca con Pomodori and Prosciutto
          Mozzarella, sliced tomato, and prosciutto. Topped with basil.
        • Cozze alla Capri
          Delicately steam California mussels in a red or white sauce.
        • Calamari alla Capri
          Baby fried squid sauteed with garlic, red pepper, and white wine.
        • Vongole alla Capri
          Tender steamed baby clams in a red or white sauce.
        • Clams Alforno
          Baked little neck clams.
        • Salciccia Gianbotta
          Sausage, green peppers, and potatoes sauteed in olive oil and garlic.
        • Calamari alla Griglia
          Grilled baby squid.
        • Pulpo alla Griglia
          Grilled baby octopus.
        • Zucchini Fritti
          Fried zucchini.
        • Risotto
          Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.
      • Insalata
          • Capri Salad
            Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, parmesan cheese, and olive oil.
        • Verdura
            • Spinach Sauteeda
              Sauteed in olive oil and garlic.
            • Patate Vesuvio
              Potatoes with red peppers, olive oil, and garlic.
          • Carne
              • Grilled Porterhouse
                16 oz with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.
            • Specialita di Casa
                • Piatto di Mare
                  Shrimp, vongil squid, mussels, and broccoli over linguini with choice of white or red sauce.
                • Linguine con Broccoli
                  Fresh broccoli with oil and garlic.
                • Cavatelli con Broccoli
                  Small dumpling with fresh broccoli sauce.
                • Fettuccini Alfredo con Broccoli
                  Tasty cream sauce with broccoli.
                • Linguine and Gamberi alla Marinara
                  Large shrimp in a light marinara sauce.
                • Linguine con Gamberi and Broccoli
                  Large shrimp and tender broccoli.
                • Linguini con Cozze
                  Delicious fresh mussels served with a red or white sauce.
                • Linguine con Calamari
                  Tender baby squid in a red or white sauce.
                • Linguine con Scallopini
                  Fresh whole scallops in a fresh red sauce.
                • Fettuccine Alfredo con Gamberi e Scallopini
                  Shrimp and scallops with Alfredo sauce.
                • Linguine Puttanesa
                  Tomato sauce with anchovies, capers, and Italian olives.
              • Pasta di Casa
                • Tortellini Paesano
                • Melinzana Parmigiana
                • Capellini
                  Angel hair pasta.
                • Eight Ginger Cavatelli
                  In a vodka sauce.
                • Meat Ravioli
                • Cheese Ravioli
                • Rigatoni alla Campagnola
                  Rigatoni, crumbled sausage, mushrooms, and peas in a pink sauce.
                • Rotolo
                  Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.
                • Cavatelli
                  In a marinara sauce.
                • Baked Stuffed Shells
                • Gnocchi
                • Baked Lasagna
                • Fettucine Primavera
                  Fresh vegetable Alfredo.
                • Pasta Carbonara
                • Rigatoni Arrabiata
                  Spicy sauce with prosciutto.
                • Rigatoni Basilico
                  Lightly sauteed fresh tomatoes and basil.
                • Gnocchi Quattro Formaggi
                  Served with four cheese sauce.
                • Linguine con Vongole
                  Served with tender whole fresh clams in a white or red sauce.
                • Pollo alla Vesuvio
                  Half chicken sauteed with mushrooms, onions, and seasoning with roasted potatoes.
              • Pesce di Mare
                  • Linguine Scampi Diavolo
                    Large shrimp, olive oil, crushed hot peppers, and marinara sauce.
                  • Scampi di Cosenza
                    Large shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine. Served over pasta.
                  • Scampi di Basilcio
                    Large shrimp in a fresh tomato and basil sauce. Served over pasta.
                  • Baccala alla Italiana
                    Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
                  • Shrimp Florentina
                    Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.
                  • Lobster Diavolo
                    Calamari, shrimp, scallops, mussels, vongole, and crab legs. Served over linguine in a spicy red sauce.
                • Vitello
                    • Vitello Parmigiana
                      Layered and baked with mozzarella. Served with a side of pasta.
                    • Vitello Cotoletta
                      Fresh veal pan fried and side of fresh spinach.
                    • Vitello al Limone
                      Veal in a light lemon sauce and a side of pasta.
                    • Vitello al Marsala
                      Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.
                    • Vitello San Giuseppe
                      Layered and baked with eggplant and mozzarella. Served with a side of pasta.
                    • Vitello Vesuvio con Patate
                      Sauteed with mushrooms and onions in a light white wine sauce.
                    • Vitello Saltimbocco con Patate
                      Sauteed with peas, fresh sage, and topped with prosciutto and mozzarella in wine sauce.
                  • Pollo
                      • Petti di Pollo al Limone
                        Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.
                      • Pollo Parmigiana
                        Served with a side of pasta.
                      • Pollo Calabrisella
                        Delicious baked half of chicken sauteed with pepper, onions, and olives with roasted potatoes.
                      • Petti di Pollo alla Marsala
                        Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.
                      • Pollo Francese
                        Tasty breast of chicken, pan fried in egg, and flour in a lemon sauce. Served with a side of pasta.
                    • Dolci
                      • Chef-Made Tiramisu
                      • Homemade Chocolate Cake
                      • Cannoli