CAPS Supper Club & Bar
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Sunday - Monday
Tuesday - Wednesday
4:00 PM - 10:45 PM
Thursday - Saturday
4:00 PM - 11:45 PM
Sharables
- Grilled Octopus$26.00Garlic - Iberico chorizo, new potatoes, goat cheese raita, arugula, pickled onion
- Cheese Board$22.00Daily selection of specialty cheeses, marcona almonds, mango chutney, house garnitures, grilled sourdough
- Deviled Eggs$14.00Crispy shrimp, espresso-bacon jam, black pepper, chives
- Short Rib Grilled Cheese$19.00Sourdough bread, aged cheddar, Fontina, caramelized onions, wine au jus, arugula, pickled onions
- Fanny's Burrata$16.00Mango chutney, herb salad dukkha, grilled sourdough
- Calamari$18.00Squid tubes and tentacles, fried to perfection, dill ranch, spicy marinara
- Chorizo & Manchego Croquettes$15.00Iberic chorizo, 6-month aged goat Manchego cheese, garlic aioli
Soup & Salads
- Leek & Mushroom Soup$11.00Sauteed wild mushroom, black truffle shavings, chives, grilled sourdough
- Wedge Salad$14.00Dill - buttermilk dressing, espresso - bacon jam, pickled red onion, grape tomato
- Berry Beet Salad$14.00Gorgonzola cheese, roasted golden beet, strawberry, raspberry - Gorgonzola vinaigrette, pickled red onions, candied pecans
Entrees
- Campanelle Bolognese$28.00Fresh campanelle pasta, beef ragu, seasoned ricotta, pecorino, basil
- Chicken Paillard$29.00Rice Pilaf, roasted vegetables, lemon beurre - blanc, arugula, tomato confit
- CAPS Burger$20.00Brioche bun, aged white cheddar cheese, caramelized onions, secret sauce, chef's fries
- Braised Short Rib$49.00Gorgonzola potato purée, wine du jus, roasted vegetables
- Bucatini Cacio E Pepe$28.00Fresh bucatini, Pecorino, black pepper, summer black truffle
- Whole Branzino$45.00Butterflied and grilled, lemon beurre - blanc, chives. Served with a choice of side.
- Seabass$52.00Pan seared Chilean Seabass, yellow tomato butter, pearl couscous salad
Sides
Desserts
Sunday Brunch
