Ingredients: Enriched Spaghetti (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk Cultures Salt Enzymes) Contains: Milk, Soybeans, Wheat, Eggs

Ingredients: Enriched Spaghetti (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk Cultures Salt Enzymes) Contains: Milk, Soybeans, Wheat, Eggs

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need: 1 lb lean ground beef or turkey. 3-1/4 cups hot water. (1) cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. (2) stir: stir in hot water. sauce mix and pasta. heat to boiling. (3) simmer: reduce heat. cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. you will need: 1 (12-oz) pkg fully cooked frozen meatballs approx 24 (1/2 - oz) meatballs. 3-1/2 cups hot water. (1) add meatballs, hot water, sauce mix and pasta to 10-inch skillet; stir well. heat to boiling. (2) simmer: reduce heat. cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. add your own twist! make it fancy! just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil. try with meatballs instead of ground beef. add ground beef.

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need: 1 lb lean ground beef or turkey. 3-1/4 cups hot water. (1) cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. (2) stir: stir in hot water. sauce mix and pasta. heat to boiling. (3) simmer: reduce heat. cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. you will need: 1 (12-oz) pkg fully cooked frozen meatballs approx 24 (1/2 - oz) meatballs. 3-1/2 cups hot water. (1) add meatballs, hot water, sauce mix and pasta to 10-inch skillet; stir well. heat to boiling. (2) simmer: reduce heat. cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. add your own twist! make it fancy! just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil. try with meatballs instead of ground beef. add ground beef.