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Every Day
5:30 PM - 8:00 PM
Appetizers
- Frog Legs$10.00Served with lightly breaded.
- Spicy Chicken Wings$10.00Served with ranch and blue cheese.Spicy
- Shrimp Cocktail$12.00Served with cocktail sauce.
- Popcorn Crawfish Bites$12.00Lightly breaded and tender tail meat.
- Fried Green Tomatoes$9.00A southern favorite and hand-breaded.
- Shrimp Jammers$11.00Stuffed with jalapeno and cheese.
- Calamari Rings$10.00Served with lightly breaded.
- Chicken Tenders$10.00Served with dipping sauce.
Fresh Greens
- Blackened Chicken Caesar$15.00Lightly blackened chicken over fresh chopped Romaine, Parmesan cheese, croutons, and caesar dressing.
- Blue House Salad$4.00Tossed greens with crumbled blue cheese, chopped pecans, and served with balsamic vinaigrette.
- The Wedge$9.00Iceberg lettuce with crispy bacon, blue cheese crumbles, diced tomatoes, creamy blue cheese dressing, and balsamic drizzle.
- California Cobb$17.00Tossed greens, grilled chicken, bacon, tomatoes, egg, avocado, and crumbled blue cheese.
- Santee Cobb$17.00Tossed greens, grilled chicken, bacon, tomatoes, egg, avocado, crumbled feta cheese.
Seafood and Specialties
- Shrimp Scampi$23.00Jumbo shrimp sauteed in garlic butter, lemon, and, white wine served over a bed of angel hair pasta.
- Shrimp and Grits$19.00Bacon-wrapped shrimp, grilled, and served over a bed of creamy dinner grits. Seasoned with sausage and cheddar cheese.
- Crab Stuffed Asian Stripped Swai$27.00Asian siped swal stuffed with our lump crab cake mix, 3 broiled and, blackened shrimp and topped with a light alfredo sauce.
- Captain's Crab Cakes$26.00Lump crab meat blended with our special seasoning and grilled.
- Maine Lobster Tails$26.00Broiled and served with clarified butter. Salt and pepper catfish.
- Salt and Pepper Catfish$20.00Petite catfish fillets coated with our special salt and pepper breading.
- Mixed Seafood Grill$31.00Broiled shrimp and scallops with Asian striped Swai, mahi-mahi, and wild caught salmon.
Side Dishes
Children's Favorites
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
