Captn Chuckys Runnemede
2524.4 mi • Seafood • American • Southern • Info
754 West Clements Bridge Road
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Sunday
12:00 PM - 4:00 PM
Monday - Friday
10:00 AM - 5:30 PM
Saturday
10:00 AM - 4:00 PM
Crab Cakes
- Mega Crab Cake$16.75We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann’s mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!
Contains: Crab, milk, egg, wheat, soy - Imperial Crab Cake$9.30All jumbo lump crab meat in a mild cream sauce egg washed and breaded.
- Smith Island$10.14Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”
Contains: wheat, milk, soy, crab, egg - Rock Hall$10.02Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded. Contains: wheat, milk, soy, and crab.
- Stuffed Shrimp$9.00All jumbo lump crab meat in a mild cream sauce, wrapped around jumbo shrimp. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, milk, soy, crab, and egg.
- Shrimp and Gouda Cake$9.55Chunks of our colossal shrimp blended with sweet crab meat folded in imperial sauce and finished with smoked gouda cheese.
- “Philomena’s Jersey Shore” Crab Cake$14.35Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research. Find out more about the cause
- Signature Crab Cake$10.15A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs.
Contains: wheat, soy, crab, egg - GF Smith Island Crab Cake (4 pcs)$38.16Still, our best cornmeal binder contains cornmeal, milk, soy, and crab.
- Shrimp Cake$8.34Large chunks of shrimp in our parmesan cream sauce. Contains: wheat, milk, soy, shrimp, and egg.
- Lobster Cake$10.75Lobster meat folded into our creamy imperial sauce. Pan sauté’ or broil and these are a true delight. Contains: wheat, milk, soy, lobster, and egg.
Appetizers
- Crab Bowl$22.74An Italian pub loaf filled with crab meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers.
- Shrimp & Crab Gouda Ramekin$10.74Chunks of our Colossal Shrimp blended with Crab Meat folded in imperial sauce, finished with Smoked Gouda Cheese.
- Shrimp & Crab Roll-ups$4.20“Dom Rolls” An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread, rolled in a dough pastry.
- Clamsters$21.54A breaded, creamy blend of clams, cheese, and spices. Ready to heat and serve.
- Crab Critter$22.74One bite and the palate demand another. Great for parties or a snack. Just heat and serve.
- Crab Imperial$10.50A souffle packed with crab meat in a rich, creamy binding. This is the captain’s best-kept secret. Bake at 425 degrees for 15 minutes. Contains: wheat, milk, soy, and crab.
- Crabalaya Cruncher$21.54A delicious appetizer filled with crab meat, cajun-spiced sausage, and a bayou cream sauce. Just heat and serve.
- Crabalaya Stuffing$11.70A blend of lump crab meat, cajun seasoned sausage, and new york cheddar cheese folded in a spiced bayou cream sauce. Use as a dip or stuff chicken, peppers, mushrooms, and fish.
- Stuffed Mushrooms$3.24A blend of spinach, Monterey jack, and our imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight. Bake at 400 degrees for 15 minutes the same as our crab cakes.
Cakes Whole
Cakes (1/2)
Clams, Scallops and Mussels
Fish
Miscellaneous
Pasta
Sauces
Shellfish
Shrimp Trays
Side Items (1/2 pt)
Side Items (1 pt)
Side Items (1 qt)
Sliders
Soups (1 pt)
Soups (1 qt)
Strombolis
Pierogies
