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Sunday
4:00 PM - 8:30 PM
Monday - Thursday
4:00 PM - 9:00 PM
Friday
12:00 PM - 9:30 PM
Saturday
4:00 PM - 9:30 PM
Appetizers
- Burrata$18.95 • 100% (10)Creamy mozzarella with tomato, arugula, and prosciutto, and with a balsamic drizzle.
- Home Made Meatballs$18.95 • 80% (5)Veal and beef with tomato sauce and basil topped with fresh ricotta.
- Eggplant Rollatini$17.95 • 100% (3)Stuffed with fontina cheese and prosciutto di parma lightly fried in a pink vodka sauce.
- Garlic Shrimp$18.95 • 100% (12)Shrimp sautéed in a spicy garlic sauce with white wine and lemon.
- Beef Carpaccio$18.95 • 66% (3)Raw filet mignon topped with arugula and shaved parmesan olive and caper dressing.
- Spiedino$17.95 • 100% (3)Bread stuffed with fontina, mozzarella, prosciutto di parma, and with a tomato anchovy cream sauce.
- Grilled Shrimp$19.95Over fennel, orange, and arugula salad.
- Portobello$16.95Warm portobello mushroom with melted goat cheese in a balsamic reduction.
- Vongole$17.95 • 75% (4)Littleneck clams in a white wine and garlic sauce with diced tomato.
- Calamari Balsamico$18.95 • 80% (5)With scallions and cherry tomatoes balsamic demi-glace.
Salads
- Traditional Caesar Salad$16.95 • 100% (5)With homemade croutons and shaved parmesan.
- Caprese$18.95 • 50% (4)Fresh mozzarella, vine-ripened tomatoes, roasted peppers, and basil.
- Arugula Salad$16.95 • 100% (5)With goat cheese, beets, and asparagus in a balsamic vinaigrette.
- Endive Salad$17.95 • 66% (6)Tossed with bosc pears, gorgonzola, toasted walnuts, and white balsamic vinaigrette.
- Tre Colore Salad$16.95 • 100% (4)Arugula, radicchio and endive, with shaved parmesan, olive oil, and lemon.
Pasta
Accompaniments
Tea Selection
Desserts
