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    Location and hours

    4182 W Broad St, Columbus, OH 43228
    Sunday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 10:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 10:00 PMMenu

    Carissa Restaurant and bar

    Indian • $
      •  More info
    4182 W Broad St, Columbus, OH 43228
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Healthy
    • Picked for you

      • Goat Biryani
        basmati rice cooked with spiced and marinated goat cubes, cooked in biryani spices.
      • Lamb Curry
        Tender boneless lamb cooked with onion, tomato, and spices.
      • Sherpa Curry Goat
        Seasonal. Tender boneless goat cubes cooked in a mild Himalayan herb.
      • Fish Curry
        White fish delicately simmered in Indian spices with a curry sauce.
      • Shrimp Shahi Korma
        Lightly spiced and shrimp cooked to perfection in a creamy sauce.
    • Appetizers

      • Fish Pakora
        Fried filet of fish matured in a rich spicy marinade of dried chilies and lemon.
      • Chicken Momo Chili
        Kothay pan fried potstickers with green chili, bell peppers, and onions sauteed in chili sauce. Spicy.
        Spicy
      • Veggie Momo Chili
        Kothay pan fried potstickers with green chili, bell peppers, and onions sauteed in chili sauce. Spicy.
        Spicy
      • Kathmandu Chili Chicken
        Boneless chicken, green chilies, bell peppers, and onions sauteed in chili sauce. Spicy.
        Spicy
      • Paneer Pakoras
        Paneer Indian cheese battered with chickpea flour and deep fried.
      • Vegetable Pakoras
        Chefs take pride in gluten free chickpea batter that is spiced just right.
      • Onion Pakora
        Battered crispy fried onion with chickpea flour and spices.
      • Onion Bhaji
        Battered crispy fried onion with chickpea flour and spices.
      • Chicken Tikka Naan
        Naan stuffed with chicken tikka strips and spinach dip.
      • Shrimp pakoras
        Jumbo shrimp fried to a golden brown. Served with a tangy sauce.
      • Chicken Chaumin (Nepali style noodles)
        Stir-fried noodles with boneless chicken and fresh seasonal vegetables.
      • Veg Chaumin (Nepali style noodles)
        stir-fried noodles with cabbage, carrot, beans, broccoli, and bell pepper, cooked in a homemade tangy sauces and garnished with fresh cilantro.
    • Vegetable Entrees

      • Aloo Gobi
        Fresh cauliflower with red potatoes, toasted cumin, and tomatoes. Garnished with fresh cilantro.
      • Yellow Dal
        Yellow lentils with a hint of spices cooked in the authentic Indian style.
      • Mix Veg Curry
        Fresh cut vegetables cooked in mild Indian curry and spices.
      • Cauli Matar
        Cauliflower and green peas cooked with onion and tomatoes in mild Himalayan spices.
      • Began Bharta
        Grilled eggplant cooked with onion and tomatoes in mild Himalayan spices.
      • Chana Masala
        Garbanzo beans cooked with tomatoes, onions, and Indian spices.
      • Bhindi Masala
        Fresh okra cooked with tomatoes, onions, and Indian spices.
      • Malai Kofta
        Vegetable and Indian cheese balls with creamy sauce, and Indian spices.
      • Madras Vegetables
        Assorted fresh vegetables cooked in coconut milk with dried red chilies, and Indian spices. Spicy.
        Spicy
      • Paneer Tikka Masala
        Cottage cheese cubes simmered in rich tomato tikka sauce.
      • Palak Paneer
        Spinach cooked with garlic, cumin, coriander, ginger, and then mixed with paneer cubed cheese.
      • Vegetable Korma
        Assorted fresh vegetables cooked in a yogurt based sauce with Indian curry, and spices.
    • Chicken Entrees

      • Special Chicken Tikka Masala
        Marinated and spiced boneless white meat chicken cooked to perfection in the tandoor oven, and then simmered in rich tomato sauce.
      • Butter Chicken
        Boneless tandoori chicken cooked with onions, tomatoes, bell peppers in a rich, and creamy Indian curry sauce.
      • Chicken Shahi Korma
        Boneless chicken delectably cooked in mild Indian spices with a yogurt based sauce.
      • Madras Chicken
        Boneless chicken tikka cooked in a coconut milk sauce, with dried red chilies, and spices. Spicy.
      • Saag Chicken
        Spinach cooked chicken pieces, with ginger garlic, and Indian spices.
      • Chicken Vindaloo
        Highly spiced chicken cooked in a sharp, pungent sauce, and spices. Very spicy.
      • Nepalese Curry Chicken
        Tender boneless chicken cooked in a mild Himalayan sauce. Garnished with Cilantro.
      • Everest Chicken
        Tender boneless chicken slow cooked with cauliflower, broccoli, fresh cilantro, and ginger in Himalayan spices.
    • Lamb and Goat Entrees

      • Sherpa Curry Goat
        Seasonal. Tender boneless goat cubes cooked in a mild Himalayan herb.
      • Lamb Tikka Masala
        Marinated boneless lamb cooked to perfection in the tandoor oven and then simmered in a creamy sauce.
      • Lamb Curry
        Tender boneless lamb cooked with onion, tomato, and spices.
      • Saag Lamb
        Spinach cooked lamb pieces, with ginger garlic, and Indian spices.
      • Lamb Madras
        Boneless lamb cubes cooked in a spicy coconut milk sauce. Spicy.
      • Lamb Vindaloo
        Boneless lamb cooked in a sharp, pungent sauce, and spices. Very spicy.
      • Mutton Sukha
        Boneless lamb cooked in south Indian spices and roast in the pan to perfection.
    • Seafood Entrees

      • Shrimp Curry
        Jumbo tiger shrimp perfectly cooked in Indian spices and a curry sauce.
      • Fish Curry
        White fish delicately simmered in Indian spices with a curry sauce.
      • Fish Vindaloo
        Tilapia piece cooked in a sharp, pungent sauce, and spices. Very spicy.
      • Saag Shrimp
        Spinach cooked shrimp pieces, with ginger garlic, and Indian spices.
      • Shrimp Shahi Korma
        Lightly spiced and shrimp cooked to perfection in a creamy sauce.
      • Shrimp Vindaloo
        Jumbo tiger shrimp cooked in a sharp, pungent sauce, and spices. Very spicy.
    • Tandoori Entrees

      • Newari Choila Chicken
        Char grilled tender pieces of chicken breast, marinated with fresh ginger, garlic, green onion, cilantro, and Himalayan spices.
      • Newari Choila Lamb
        Char grilled tender pieces of lamb boneless, marinated with fresh ginger, garlic, green onion, cilantro, and Himalayan spices.
      • Chicken Sekuwa
        Barbecue chicken pieces marinated in ginger, garlic, and Himalayan spices.
      • Lamb Sekuwa
        Barbecue piece of tender lamb marinated in ginger, garlic, and Himalayan spices.
      • Chicken Tikka
        Boneless chicken breast, marinated in a yogurt based tandoori sauce with ginger, garlic, herbs, and Indian spices.
      • Tandoori Chicken
        Chicken cooked in the tandoori oven with Indian tandoori spices.
    • Rice and Biryani

      • Sherpa Fried Rice
        Fried rice cooked with marinated chicken breast and seasonal fresh vegetables in mild Himalayan spices.
      • Special Chicken Biryani
        Long grain basmati rice cooked with spiced and marinated boneless chicken in Indian biryani spices.
      • Vegetable Biryani
        Long grain basmati rice cooked with vegetables in Indian biryani spices.
      • Lamb Biryani
        Long grain basmati rice cooked with spiced and cooked in Indian biryani spices.
      • Goat Biryani
        basmati rice cooked with spiced and marinated goat cubes, cooked in biryani spices.
    • Tandoori Bread

      • Garlic Naan
        Fluffy naan with cilantro and a hint of roasted garlic.
      • Naan
        Oversized white flour dough leavened and cooked in the tandoor oven.
      • Cheese Naan
        Fluffy naan with cheese stuffing.
      • Kashmiri Naan
        Fluffy naan with raisin, nuts, and dry fruits.
      • Spicy Chili Garlic Naan
        Naan stuffed with chilies and spices.
        Spicy
      • Tandoori Roti
        Whole wheat flat bread.
    • Side Orders

      • White Rice
        Basmati. Steamed long grain white basmati rice from the foothills of the Himalayas.
      • Raita
        Yogurt with mint, cucumber, carrot, and roasted cumin seeds.
      • Papadam with Chutney
        Assorted chutneys served with Indian lentil crackers gluten free.
      • Indian Green Salad
        Indian style side salad with cut onions, chili peppers, and lemon wedges with chat masala.
    • Drink

    • Desserts

      • Gulab Jamun
        Rounds of white flour, infused with reduced milk, and soaked in sugar syrup.
      • Ras Malai
        Indian cheese balls cooked with milk, saffron, sugar, and pistachios.
      • Rice Pudding
        Indian basmati rice cooked in milk, saffron, and sugar.
      • Kulfi
        Ice cream.