Martha White Pizza Crust Thin & Crispy Mix (6.5 oz)
Martha White Pizza Crust Thin & Crispy Mix offers a simple way to create homemade pizza crusts with a thin and crispy texture. Each 6.5 oz package contains ingredients that require only the addition of water and oil to prepare. The mix contains 160 calories per quarter package serving, with no saturated fat, 250 mg of sodium, and 1 gram of total sugars. Established in 1899, the brand has been providing quality products for over a century. Martha White Foods, Inc., PO Box 751030,Memphis,TN,38175
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride. Contains: Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
You will need: 1/2 cup hot water (120 degrees f to 130 degrees f); 1 teaspoon pure vegetable oil. 1. place oven rack in lowest position; heat oven to 475 degrees f. spray 12 or 14-inch round pizza pan with no-stick cooking spray. 2. combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. shape dough into ball. (if dough is too sticky, add 1 to 2 tablespoons flour). brush with oil. cover; let stand 5 minutes. 3. press dough in prepared pan. generously prick dough with fork. 4. bake at 475 degrees f on lowest oven rack for 5 minutes. remove from oven. 5. top crust as desired. bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. store loosely covered in refrigerator.
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