Carl's Seafood Restaurant

- Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. It’s fall-off-the-bone tender.

Cooked to order: Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.

Rubbed with a fragrant Jerk seasoning and slow cooked.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.

Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal

Jamaica’s National fruit is ackee. Ackee and Saltfish is Jamaica’s National dish prepared with salted codfish, ackee, onions, tomatoes and scotch bonnet peppers creating a tastebud sensation.

Salt mackerel Rundown is a classic Jamaican breakfast dish that captures the sweet taste of ‘Old-Time’ Jamaican cooking. This dish features flaked salted mackerel loaded with fresh herbs and spices, simmered down in a creamy coconut sauce.

This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.

Lightly salted cod chunks mingle with the vibrant colors of tomatoes, bright and fresh okra and tangy fresh tomato chunks in every bite.

Jamaican Braised Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings or rice. It can be had at just about any time;

a truly unique and exotic Caribbean recipe from Jamaica. Seasoned with pimento, onion, crushed garlic, pepper and salt slowed cooked until tender.

Rubbed with a fragrant Jerk seasoning and slow cooked.

Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal

- Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. It’s fall-off-the-bone tender.

Cooked to order: Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.

Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce

This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. It’s a meatless version of curried chicken.

Delicious homemade Goat soup. The pieces of Goat are seasoned with local herbs and spices, and cooked along with vegetables and 'food' - yam, potato, bananas and dumplings.

Delicious homemade style chicken soup

Delicious homemade style red peas soup