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Sunday
Monday
11:30 AM - 12:30 PM
Tuesday - Thursday
6:00 PM - 7:00 PM
Friday
6:00 PM - 7:30 PM
Saturday
Mains
- Reuben$8.50Corned beef Swiss and kraut on the grilled eye.
- Chicken Tender Sandwich$8.00Crispy chicken tender on a toasted bun with honey mustard.
- Veal Prime Rib$32.00Bone-in veal roast with demi-glaze and tobacco onions.
- Black Grouper Willi$30.00Sauteed with lemon pepper, beurre blanc, avocado aioli, and lump crab.
- Nova Scotia Halibut$29.00Sauteed with browned butter and capers.
- Triple Tail Polynesian$28.00Crumb crusted with Thai chili sauce, jalapeno oil, and Asian slaw.
- Louisiana Redfish$28.00Blackened with lemon butter sauce.
- Sheepshead$28.00Pecan crusted with Worcestershire butter sauce and shoestring fries.
- Salvadorian Fish Taco$28.00Fried yellowtail homemade taco, spicy tomato sauce, and fermented cabbage.
- Caribbean Snapper$30.00Pan-fried with creole meuniere, lump crab, and peppered shrimp.
- Carolina Flounder$28.00Stuffed with a crab cake and blackened sauce meuniere.
- Jumbo Sea Scallops$25.00Jumbo sea scallops were dusted with flour and sauteed.
- Jumbo Fried Shrimp$21.00Jumbo shrimp hand-breaded and deep-fried.
- Crab Cakes$21.00Lump crab cakes (2 pcs) sauteed with sauce meuniere.
- Crab and Shrimp$22.00
- Fried Shrimp Po' Boy$9.00Spicy popcorn shrimp on a toasted hoagie.
- Fried Fish Po' Boy$9.00Deep-fried tilapia on a toasted hoagie.
- Hamburger Steak$8.00Grilled with sauteed onions.
- Patty Melt$8.50On grilled rye with Swiss and sauteed onions.
- Grilled Chicken Sandwich$8.00Boneless breast on a toasted bun.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
