CARVE American Grille
4.7 x (240+) • 1494.3 mi • Burgers • American • Sandwiches • Info
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7415 Southwest Parkway
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Sunday
11:00 AM - 9:00 PM
Monday - Saturday
11:00 AM - 10:00 PM
Featured items
- #1 most likedSignature Wedge Wheel Salad | GF DFM
$16.00 • 100% (12)
- #2 most likedSmoked Mac & Cheese
$14.00 • 92% (13)
- #3 most liked8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* | GF
$49.50 • 91% (12)
- Roasted Garlic Cauliflower | GF VE VG DF
$14.00 • 100% (4)
- The Fireworks Chicken | GF DFM
$29.00 • 100% (5)
STARTERS & BREADS
- Tenderloin Toast* | DFM$17.50 • 100% (6)Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
- Guiltless Cauliflower Cheesy Sticks | GF VE$16.00 • 63% (11)Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
- Wood-Fired Shrimp Brochette | GF$17.50 • 91% (12)Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
- Hog Heaven | GF, DF$18.00 • 100% (6)Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple
- Calamari Fritti | DF$18.00 • 66% (3)With Asian slaw, Thai basil dipping sauce and roasted peanuts
WOOD-FIRED PIZZAS
- NY Strip Pizza$23.00 • 90% (11)A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.
- Prosciutto Fig Pizza$20.00 • 100% (3)A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
- Spinach Artichoke Pizza$20.00 • 87% (8)Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
- Cheese Pizza | VE$19.00
SOUP or SALADS
- Chef's Chicken Soup | GF, DF$13.00 • 87% (16)Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
- Signature Wedge Wheel Salad | GF DFM$16.00 • 100% (12)An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
- Applewood Grilled Beet Salad | GF VE$13.00Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
- Seasonal Soup: Carrot Ginger Soup | GF, VE, DFM$13.00 • 100% (5)A creamy carrot ginger soup topped with a lemongrass and mint cream.
CARVE® CLASSICS
- The Fireworks Chicken | GF DFM$29.00 • 100% (5)Brick oven half chicken with roasted smashed fingerling potatoes.
- Signature Wagyu Meatloaf Cupcakes$29.00 • 83% (12)Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.
- Mesquite-Grilled Baby Back Ribs (full slab) | GF DFM$37.00Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.
- Cedar Plank Fired Redfish* | GF DFM$39.007-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.
- Salt & Pepper Shrimp | GF DF$26.00 • 100% (3)8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.
CARVE® STEAK ENTREES
BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.CARVE® BOARD FOR 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.SIDES FOR TWO
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