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Sunday
11:00 AM - 9:30 PM
Monday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
11:00 AM - 9:30 PM
Antipasti
- Insalata di spinaci$14.00Baby spinach, toasted almonds, cherry tomatoes, avocado, goat cheese, lemon dressing
- Caprese$19.00Heirloom tomatoes paired with creamy mozzarella di buffala, fresh basil, and balsamic reduction.Popular
- Caesar salad$14.00Fresh romaine hearts with crunchy croutons, shaved parmesan, topped with savory anchovies.
- Spiedini$15.00Grilled shrimp skewers, served over a bed of mix greens, drizzled with a pink saice.
- Portobello funghi$19.00Sauteed portobello mushrooms over gorgonzola fondue, topped with crispy arugula, shaved parmesan, touch truffle oil.
- Grilled octopus$23.00Tender spanish octopus in a zesty jalapeno dressing, served with a sauteed salad.
- Crostino$16.00Roasted bread topped with a caramelized shallots, creamy burrata, cripsy pancetta, and balsamic reduction.
- Guazzetto di cozze$19.00Mussels and clams in a garlic whitewine sauce with a hint of spicy marinara, served with roasted garlic bread.
- Tagliere misto$21.00San daniele prosciutto, mortadella, soppressata, parmigiana, poached pear, and olives.
Secondi
- Costicine di agnello$42.00Herb marinated new zealand lamb chops with red wine mustard sauce and seasoned vegetables
- Branzino$35.00Grilled fillet of mediterranean sea bass, organic black rice , asparagus, cherry tomatoes, lemon caper sauce,
- Vitello ai funghi$39.00Pounded veal and porcini mushrooms sauce, served with mashed potatoes and seasoned vegetables.
- Petto di pollo al limone e capperi$31.00Roasted jidori chicken breast, mashed potatoes, and seasoned vegetables lemon caper sauce.
Home made pasta
- Spaghettoni vongole$26.00Italian classic manila clams sauteed in a white wine garlic sauce.
- Beet pappardelle al gorgonzola$24.00Italian sausage and radicchio in a creamy gorgonzola sauce.
- Veal ossobuco ravioli$29.00Stuffed with ossobuco, over gorgonzola fondue, topped with brwon butte and sage.
- Lobster ravioli$30.00In light shrimp pink tomato sauce.
- Penne al pomodoro o all' arrabiata$19.00Choice of tomato basil sauce or spice it up wuth arrabbiata sauce.Popular
- Fettuccine verdi alla bolognese$25.00Spinach fettuccine tossed in a traditional italian veal and beef ragu.
- Ravioli rossi al pollo alla marsala$28.00Red beet ravioli rossi, chicken marsala ragu, over a bed of taleggio fondue.
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